Canteen manager vs assistant deli manager

Differences between canteen manager and assistant deli manager duties and responsibilities

Canteen manager example responsibilities.

• Manage inventory and payroll accounting.
• Hire and train staff; servers, bartenders and foodservice staff.
• Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extend service area.
• Generate financial reports for warden and correctional staff.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Perform garnishing duties on salad sandwiches and wrap according to customers requirements and instructions.

Assistant deli manager example responsibilities.

• Manage both BOH and FOH operations exceeding company specifications.
• Work with slicers, saws, knives, and power cutters for cutting larger pieces of meat.
• Facilitate safety training meetings and exercises using Microsoft PowerPoint to help employees understand the potential safety hazards in their work environment.
• Used knives, scales, wrappers, garbage compactor, baler, and pallet jacks safely.
• Operate electric pallet jacks for product transportation.
• Drive the achievement of financial goals by managing customer inventory flow process and SWAS planning.