Canteen manager vs bakery manager

The differences between canteen managers and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a canteen manager has an average salary of $45,073, which is higher than the $38,223 average annual salary of a bakery manager.

The top three skills for a canteen manager include bank deposits, financial transactions and inventory control. The most important skills for a bakery manager are food safety, customer service, and food handling.

Canteen manager vs bakery manager overview

	Canteen Manager	Bakery Manager
Yearly salary	$45,073	$38,223
Hourly rate	$21.67	$18.38
Growth rate	-	10%
Number of jobs	4,144	97,468
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 39%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Canteen manager vs bakery manager salary

Canteen managers and bakery managers have different pay scales, as shown below.

	Canteen Manager	Bakery Manager
Average salary	$45,073	$38,223
Salary range	Between $31,000 And $64,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between canteen manager and bakery manager education

There are a few differences between a canteen manager and a bakery manager in terms of educational background:

	Canteen Manager	Bakery Manager
Most common degree	Bachelor's Degree, 39%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Canteen manager vs bakery manager demographics

Here are the differences between canteen managers' and bakery managers' demographics:

	Canteen Manager	Bakery Manager
Average age	37	37
Gender ratio	Male, 28.0% Female, 72.0%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 15.4% Asian, 6.7% White, 61.3% American Indian and Alaska Native, 0.9%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between canteen manager and bakery manager duties and responsibilities

Canteen manager example responsibilities.

Manage inventory and payroll accounting.
Hire and train staff; servers, bartenders and foodservice staff.
Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extend service area.
Generate financial reports for warden and correctional staff.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Perform garnishing duties on salad sandwiches and wrap according to customers requirements and instructions.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Canteen manager vs bakery manager skills

Common canteen manager skills

Bank Deposits, 27%
Financial Transactions, 20%
Inventory Control, 16%
Bartending, 15%
Bartenders, 14%
POS, 7%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Canteen Manager vs Bakery Manager

Updated January 8, 2025

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