Canteen manager vs banquet captain

Differences between canteen manager and banquet captain duties and responsibilities

Canteen manager example responsibilities.

• Manage inventory and payroll accounting.
• Hire and train staff; servers, bartenders and foodservice staff.
• Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extend service area.
• Generate financial reports for warden and correctional staff.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Perform garnishing duties on salad sandwiches and wrap according to customers requirements and instructions.

Banquet captain example responsibilities.

• Manage department service standards, POS system, schedules and labor / beverage costs.
• Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
• Assist management of daily operations for FOH.
• Supervise, plan, and execute in-room cater events.
• Correct POS user errors and provide comps and signature gold/promotional discounts.
• Work directly with the executive chef in planning and preparing cuisine.
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