Canteen manager vs bar manager/bartender

Differences between canteen manager and bar manager/bartender duties and responsibilities

Canteen manager example responsibilities.

• Manage inventory and payroll accounting.
• Hire and train staff; servers, bartenders and foodservice staff.
• Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extend service area.
• Generate financial reports for warden and correctional staff.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Perform garnishing duties on salad sandwiches and wrap according to customers requirements and instructions.

Bar manager/bartender example responsibilities.

• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
• Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
• Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
• Use computerize registers to swipe beverage servers micros.
• Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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