Canteen manager vs catering coordinator

Differences between canteen manager and catering coordinator duties and responsibilities

Canteen manager example responsibilities.

• Manage inventory and payroll accounting.
• Hire and train staff; servers, bartenders and foodservice staff.
• Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extend service area.
• Generate financial reports for warden and correctional staff.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Perform garnishing duties on salad sandwiches and wrap according to customers requirements and instructions.

Catering coordinator example responsibilities.

• Manage the accuracy and the punctuality of deliveries.
• Manage proposals, conduct red team reviews, and write RFP technical responses.
• Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
• Obtain new and manage existing customers by building a reputation of knowledge, punctuality, and accountability.
• Manage and prioritize restaurant reservations.
• Create detailed BEOs to include food, beverage, audio visual, special request, setup and billing details.
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