Canteen manager vs cook supervisor

Differences between canteen manager and cook supervisor duties and responsibilities

Canteen manager example responsibilities.

• Manage inventory and payroll accounting.
• Hire and train staff; servers, bartenders and foodservice staff.
• Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extend service area.
• Generate financial reports for warden and correctional staff.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Perform garnishing duties on salad sandwiches and wrap according to customers requirements and instructions.

Cook supervisor example responsibilities.

• Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
• Assist culinary director in assign duties relate to kitchen operations.
• Work with multiple POS systems by entering and processing orders.
• Organize and put away inventory when it arrive using HACCP guidelines.
• Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
• Have ServSafe food sanitation certification.
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