Canteen manager vs deli manager

The differences between canteen managers and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a canteen manager has an average salary of $45,073, which is higher than the $39,221 average annual salary of a deli manager.

The top three skills for a canteen manager include bank deposits, financial transactions and inventory control. The most important skills for a deli manager are cleanliness, basic math, and food safety.

Canteen manager vs deli manager overview

	Canteen Manager	Deli Manager
Yearly salary	$45,073	$39,221
Hourly rate	$21.67	$18.86
Growth rate	-	10%
Number of jobs	4,144	131,359
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 39%	High School Diploma, 38%
Average age	37	37
Years of experience	-	-

Canteen manager vs deli manager salary

Canteen managers and deli managers have different pay scales, as shown below.

	Canteen Manager	Deli Manager
Average salary	$45,073	$39,221
Salary range	Between $31,000 And $64,000	Between $30,000 And $49,000
Highest paying City	-	Oakland, CA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between canteen manager and deli manager education

There are a few differences between a canteen manager and a deli manager in terms of educational background:

	Canteen Manager	Deli Manager
Most common degree	Bachelor's Degree, 39%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Canteen manager vs deli manager demographics

Here are the differences between canteen managers' and deli managers' demographics:

	Canteen Manager	Deli Manager
Average age	37	37
Gender ratio	Male, 28.0% Female, 72.0%	Male, 32.9% Female, 67.1%
Race ratio	Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 15.4% Asian, 6.7% White, 61.3% American Indian and Alaska Native, 0.9%	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between canteen manager and deli manager duties and responsibilities

Canteen manager example responsibilities.

Manage inventory and payroll accounting.
Hire and train staff; servers, bartenders and foodservice staff.
Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extend service area.
Generate financial reports for warden and correctional staff.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Perform garnishing duties on salad sandwiches and wrap according to customers requirements and instructions.

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Canteen manager vs deli manager skills

Common canteen manager skills

Bank Deposits, 27%
Financial Transactions, 20%
Inventory Control, 16%
Bartending, 15%
Bartenders, 14%
POS, 7%

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

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Canteen Manager vs Deli Manager

Updated January 8, 2025

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