Canteen manager vs kitchen assistant manager

Differences between canteen manager and kitchen assistant manager duties and responsibilities

Canteen manager example responsibilities.

• Manage inventory and payroll accounting.
• Hire and train staff; servers, bartenders and foodservice staff.
• Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extend service area.
• Generate financial reports for warden and correctional staff.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Perform garnishing duties on salad sandwiches and wrap according to customers requirements and instructions.

Kitchen assistant manager example responsibilities.

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
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