Captain's assistant vs chef/kitchen manager

Differences between captain's assistant and chef/kitchen manager duties and responsibilities

Captain's assistant example responsibilities.

• Lead ship's personnel in all aspects of firefighting, safety and safety training.
• Manage inventory and payroll accounting.
• Assist with team building initiatives and overall support for maintenance of organizational culture and employee morale.
• Project future operations for initial entry soldiers dealing with issues such as logistics, administrative and training.
• Attend to crew welfare and train in safety, firefighting, search and rescue, and ship security.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
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Chef/kitchen manager example responsibilities.

• Manage operations, orderings, and inventorying using POS & software programs.
• Train and manage all kitchen personnel and supervise as well as coordinated all relate culinary activities.
• Practice excellent food safety and sanitation practices and comply with HACCP standards.
• Work both saut and roasting stations.
• Clean and maintain kitchen, cooking line and appliances according to ServSafe standards.
• Coordinate and plan seasonal menu s, recipes, and functions within the hotel using POS and software programs
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