Captain waiter vs front of house manager

Differences between captain waiter and front of house manager duties and responsibilities

Captain waiter example responsibilities.

• Manage department service standards, POS system, schedules and labor / beverage costs.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.8.
• Maintain records of liquors, beers, wine, and sundries to ensure bar stock is maintained.
• Direct bartending operations, overseeing seamless beverage service, scheduling inventory management and customer service.
• Maximize individual sales per table and improve bottom line through suggestive upselling on additional items.
• Provide leadership and implementation of management/owner goals as a current member of both trainee orientation and safety committees.

Front of house manager example responsibilities.

• Plan and manage all windows design and implementations.
• Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
• Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
• Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
• Manage all holiday reservations and seating including staffing of all cater events.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
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