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Caterer vs banquet server

The differences between caterers and banquet servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet server has an average salary of $29,017, which is higher than the $28,891 average annual salary of a caterer.

The top three skills for a caterer include food service, kitchen equipment and food delivery. The most important skills for a banquet server are wine, cleanliness, and food service.

Caterer vs banquet server overview

CatererBanquet Server
Yearly salary$28,891$29,017
Hourly rate$13.89$13.95
Growth rate10%10%
Number of jobs1,648125,381
Job satisfaction--
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 41%
Average age3728
Years of experience--

What does a caterer do?

A caterer is responsible for monitoring food preparation and presentation, ensuring the adequacy and accuracy of food stock based on the clients' specifications and guest count. Caterers often work with clients for special occasions and events, identify their needs, including the menu and nutritional requirements. They arrange food services from the dinnerware to choosing the appropriate staff to help with assisting the food preparation in the event's location. A caterer should maintain the highest sanitary standards at all times to guarantee the foods' safety, as well as showcase communication skills when responding to the clients' inquiries and concerns.

What does a banquet server do?

A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.

Caterer vs banquet server salary

Caterers and banquet servers have different pay scales, as shown below.

CatererBanquet Server
Average salary$28,891$29,017
Salary rangeBetween $22,000 And $36,000Between $20,000 And $40,000
Highest paying CityBeverly, MAWashington, DC
Highest paying stateNew YorkMassachusetts
Best paying companyThe College of St. ScholasticaEndicott College
Best paying industryHospitalityProfessional

Differences between caterer and banquet server education

There are a few differences between a caterer and a banquet server in terms of educational background:

CatererBanquet Server
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 41%
Most common majorBusinessBusiness
Most common college--

Caterer vs banquet server demographics

Here are the differences between caterers' and banquet servers' demographics:

CatererBanquet Server
Average age3728
Gender ratioMale, 43.0% Female, 57.0%Male, 37.5% Female, 62.5%
Race ratioBlack or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 17.7% Asian, 6.1% White, 59.8% American Indian and Alaska Native, 0.9%Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%
LGBT Percentage10%6%

Differences between caterer and banquet server duties and responsibilities

Caterer example responsibilities.

  • Help serve foods from buffet to ADM employees.
  • Plan and prepare meals for the local Headstart program.
  • Set up's and breaking down of parties, service, bartending
  • Set up tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
  • Serve and wait on diners in traditional sit-down meal settings as well as buffets and drink bars.
  • Perform bartending for many events, often individually.
  • Show more

Banquet server example responsibilities.

  • Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
  • Create PowerPoint food presentations for training purposes.
  • Gain skills in customer dining service, hospitality and compassion.
  • Analyze BEOs to ensure rooms are prepare each day for schedule events.
  • Organize and run every event book through cold calling or past guests.
  • Review BEOs in order to ensure proper room setup and A/V requests are meet.
  • Show more

Caterer vs banquet server skills

Common caterer skills
  • Food Service, 28%
  • Kitchen Equipment, 20%
  • Food Delivery, 8%
  • Banquet Service, 7%
  • Bartending, 5%
  • Fine Dining, 4%
Common banquet server skills
  • Wine, 12%
  • Cleanliness, 10%
  • Food Service, 9%
  • Customer Service, 6%
  • Professional Appearance, 5%
  • Beverage Service, 5%

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