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The differences between caterers and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $28,891 average annual salary of a caterer.
The top three skills for a caterer include food service, kitchen equipment and food delivery. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.
| Caterer | Front Of House Manager | |
| Yearly salary | $28,891 | $41,163 |
| Hourly rate | $13.89 | $19.79 |
| Growth rate | 10% | 10% |
| Number of jobs | 1,648 | 221,210 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 41% | Bachelor's Degree, 55% |
| Average age | 37 | 39 |
| Years of experience | - | 4 |
A caterer is responsible for monitoring food preparation and presentation, ensuring the adequacy and accuracy of food stock based on the clients' specifications and guest count. Caterers often work with clients for special occasions and events, identify their needs, including the menu and nutritional requirements. They arrange food services from the dinnerware to choosing the appropriate staff to help with assisting the food preparation in the event's location. A caterer should maintain the highest sanitary standards at all times to guarantee the foods' safety, as well as showcase communication skills when responding to the clients' inquiries and concerns.
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
Caterers and front of house managers have different pay scales, as shown below.
| Caterer | Front Of House Manager | |
| Average salary | $28,891 | $41,163 |
| Salary range | Between $22,000 And $36,000 | Between $27,000 And $61,000 |
| Highest paying City | Beverly, MA | New York, NY |
| Highest paying state | New York | New York |
| Best paying company | The College of St. Scholastica | Cisco |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a caterer and a front of house manager in terms of educational background:
| Caterer | Front Of House Manager | |
| Most common degree | Bachelor's Degree, 41% | Bachelor's Degree, 55% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between caterers' and front of house managers' demographics:
| Caterer | Front Of House Manager | |
| Average age | 37 | 39 |
| Gender ratio | Male, 43.0% Female, 57.0% | Male, 42.0% Female, 58.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 17.7% Asian, 6.1% White, 59.8% American Indian and Alaska Native, 0.9% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |