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The differences between caterers and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen assistant manager has an average salary of $39,114, which is higher than the $28,891 average annual salary of a caterer.
The top three skills for a caterer include food service, kitchen equipment and food delivery. The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.
| Caterer | Kitchen Assistant Manager | |
| Yearly salary | $28,891 | $39,114 |
| Hourly rate | $13.89 | $18.80 |
| Growth rate | 10% | 10% |
| Number of jobs | 1,648 | 74,718 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 41% | Bachelor's Degree, 32% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A caterer is responsible for monitoring food preparation and presentation, ensuring the adequacy and accuracy of food stock based on the clients' specifications and guest count. Caterers often work with clients for special occasions and events, identify their needs, including the menu and nutritional requirements. They arrange food services from the dinnerware to choosing the appropriate staff to help with assisting the food preparation in the event's location. A caterer should maintain the highest sanitary standards at all times to guarantee the foods' safety, as well as showcase communication skills when responding to the clients' inquiries and concerns.
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
Caterers and kitchen assistant managers have different pay scales, as shown below.
| Caterer | Kitchen Assistant Manager | |
| Average salary | $28,891 | $39,114 |
| Salary range | Between $22,000 And $36,000 | Between $29,000 And $51,000 |
| Highest paying City | Beverly, MA | New York, NY |
| Highest paying state | New York | New York |
| Best paying company | The College of St. Scholastica | Logan's Roadhouse |
| Best paying industry | Hospitality | Education |
There are a few differences between a caterer and a kitchen assistant manager in terms of educational background:
| Caterer | Kitchen Assistant Manager | |
| Most common degree | Bachelor's Degree, 41% | Bachelor's Degree, 32% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between caterers' and kitchen assistant managers' demographics:
| Caterer | Kitchen Assistant Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 43.0% Female, 57.0% | Male, 77.1% Female, 22.9% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 17.7% Asian, 6.1% White, 59.8% American Indian and Alaska Native, 0.9% | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |