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Food handler vs food safety director

The differences between food handlers and food safety directors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food safety director has an average salary of $69,299, which is higher than the $32,581 average annual salary of a food handler.

The top three skills for a food handler include basic math, customer service and math. The most important skills for a food safety director are food service, FDA, and HACCP.

Food handler vs food safety director overview

Food HandlerFood Safety Director
Yearly salary$32,581$69,299
Hourly rate$15.66$33.32
Growth rate14%10%
Number of jobs171,731141,051
Job satisfaction--
Most common degreeHigh School Diploma, 47%Bachelor's Degree, 59%
Average age2339
Years of experience-4

Food handler vs food safety director salary

Food handlers and food safety directors have different pay scales, as shown below.

Food HandlerFood Safety Director
Average salary$32,581$69,299
Salary rangeBetween $26,000 And $39,000Between $34,000 And $137,000
Highest paying CitySyracuse, NYConcord, NH
Highest paying stateWashingtonNew Hampshire
Best paying companySyracuse UniversityCyberCoders
Best paying industryFinanceMedia

Differences between food handler and food safety director education

There are a few differences between a food handler and a food safety director in terms of educational background:

Food HandlerFood Safety Director
Most common degreeHigh School Diploma, 47%Bachelor's Degree, 59%
Most common majorBusinessBusiness
Most common college-Cornell University

Food handler vs food safety director demographics

Here are the differences between food handlers' and food safety directors' demographics:

Food HandlerFood Safety Director
Average age2339
Gender ratioMale, 43.2% Female, 56.8%Male, 58.9% Female, 41.1%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7%
LGBT Percentage8%10%

Differences between food handler and food safety director duties and responsibilities

Food handler example responsibilities.

  • Set up and operate point of sales (POS) cash registers, receive money and return proper change.
  • Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
  • Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
  • Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
  • Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
  • Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
  • Show more

Food safety director example responsibilities.

  • Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
  • Prepare HACCP analysis report and provide reports for the areas not meeting the quality standards.
  • Supervise culinary selection, catering, event planning, and baking/cooking functions and oversee menu development.
  • Assist with the development and execution of HACCP plans specific to projects and special events.
  • Ensure collaboration between interdisciplinary teams including the clinical, culinary, and patient food service management staff to improve department efficiency.
  • Assist in directing total food service operation in accordance with USDA policies and procedures.
  • Show more

Food handler vs food safety director skills

Common food handler skills
  • Basic Math, 23%
  • Customer Service, 21%
  • Math, 14%
  • Food Service, 6%
  • Kitchen Equipment, 6%
  • Food Orders, 4%
Common food safety director skills
  • Food Service, 10%
  • FDA, 7%
  • HACCP, 7%
  • Continuous Improvement, 6%
  • Culinary, 6%
  • Fsma, 5%

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