Food runner/busser vs food handler

Differences between food runner/busser and food handler duties and responsibilities

Food runner/busser example responsibilities.

• Manage event reservations and party requests, inform customers about upcoming events and specials.
• Educate and experience in fine dining experience, professional etiquette and wine knowledge
• Operate a POS system, highly experience with cash handling methods.
• Give assistance to clients at POS to ensure a pleasant shopping experience.
• Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
• Collaborate closely alongside coworkers to ensure customer satisfaction and overall cleanliness of the establishment.
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Food handler example responsibilities.

• Set up and operate point of sales (POS) cash registers, receive money and return proper change.
• Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
• Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
• Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
• Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
• Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
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