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The differences between food service attendants and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service coordinator has an average salary of $32,085, which is higher than the $25,604 average annual salary of a food service attendant.
The top three skills for a food service attendant include food handling, patients and customer service. The most important skills for a food service coordinator are food preparation, customer service, and food handling.
| Food Service Attendant | Food Service Coordinator | |
| Yearly salary | $25,604 | $32,085 |
| Hourly rate | $12.31 | $15.43 |
| Growth rate | 14% | 2% |
| Number of jobs | 229,108 | 79,537 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | Bachelor's Degree, 47% |
| Average age | 23 | 37 |
| Years of experience | - | - |
A Food Service Attendant works in various establishments such as hotels, cafeterias, and bars to deal with service, meal preparation, and food handling. They work under the control of a kitchen manager or food service director and deliver their services all days of the week. Their primary duties include taking delivery orders and answering customer phones, and assisting wait staff and cashiers in collecting money. Moreover, they respond to customer queries and making menu suggestions. Also, they clean workplaces, follow meal safety guidelines and prepare food and drinks.
Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.
Food service attendants and food service coordinators have different pay scales, as shown below.
| Food Service Attendant | Food Service Coordinator | |
| Average salary | $25,604 | $32,085 |
| Salary range | Between $19,000 And $33,000 | Between $23,000 And $43,000 |
| Highest paying City | Bend, OR | Sacramento, CA |
| Highest paying state | Utah | Rhode Island |
| Best paying company | Brigham and Women's Hospital | Ashland MA Police |
| Best paying industry | Media | Media |
There are a few differences between a food service attendant and a food service coordinator in terms of educational background:
| Food Service Attendant | Food Service Coordinator | |
| Most common degree | High School Diploma, 42% | Bachelor's Degree, 47% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service attendants' and food service coordinators' demographics:
| Food Service Attendant | Food Service Coordinator | |
| Average age | 23 | 37 |
| Gender ratio | Male, 40.1% Female, 59.9% | Male, 35.1% Female, 64.9% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 8% | 6% |