Food service worker jobs in Greenville, SC - 983 jobs

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Greenville Nearest Secondary Market: South Carolina

In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job - it will be a place that prioritizes your growth and development while having fun. We are proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can't do that without great people like you. Benefits Pay up to $13 per hour Rain Instant Pay Program Paid Time Off Free Meals During Shifts Advancement Opportunities Employee Assistance Program Benefits for full-time employees Full and Part Time Available Flexible Scheduling Responsibilities As a Crew Member, your personality and commitment to create a delicious experience for everyone plus Arby's amazing offerings equals the complete sandwich. You'll help operate our restaurants on a day to day basis, ensuring that your service will keep our customers coming back for more. You know the business. You are eager to join the Arby's Team and aren't afraid to share your love of meat. You inspire smiles, are familiar with and have impressive examples of providing exceptional customer service and will uphold Company Core Values. You're ready to learn and not afraid to jump in and help your team.

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Sufficient education or training to read, write, and follow verbal and written instructions. Be able to work quickly and concisely under pressure. Food Service Certificate (ServSafe) is a plus, but not required. Hours: Monday - Friday 7:00am - 3:00pm Some Weekends

Job DescriptionHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: Cashier - walk in/drive-thru Counter Server - expo, curbside, and guest services Back of House: Pits - prepare and smoke meats Boards - line cook, meat cutter Prep - prepare sides and desserts from scratch Dishwasher - dishwasher, utility JOINT TEAMMATE PAY & BENEFITS Reviews (with opportunities for raises) twice a year Bi-weekly pay or Daily pay options* Up to $2,400/year in free BBQ 25% discount when off the clock Free uniforms and slip-resistant shoes Vacation pay* Holiday pay (four holidays paid - time and a half) 401(k) match up to 4% of salary* Annual scholarship opportunity (up to $3,000/year) Flexible scheduling Medical, dental, and vision insurance (after 60 days)* Paid basic life insurance* Voluntary life insurance* Short-term disability* Bereavement pay A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more* Purchasing Power Credit alternative Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD - MADE BY - QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: Provide great backyard hospitality for guests Work in a fast and independent manner Can cross-train and work multiple stations Consistently follow proper recipes and procedures Maintain our high standards for food preparation and sanitation Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines Work in collaboration to prepare take out and catering orders in a timely fashion Follow station checklists and cleaning lists consistently and thoroughly Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time at Anderson University in Anderson, SC. This position is scheduled 3rd Shift Sunday through Thursday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements: Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities

Concession Food Service WorkerLocation: UNIVERSITY OF SOUTH CAROLINA UPSTATE - 34760005Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $13. 00 per hour - $15. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Concession Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job DescriptionSalary: 14-18 Join the Flavor Revolution at Carolina Ale House! Are you ready to take your culinary skills to the next level and join a team where the food is as lively as the atmosphere? Come be a part of our team at Carolina Ale House, where we're not just serving dishes; we're crafting experiences! What You'll Cook Up: Whip Up Wonders: Skillfully prepare our mouthwatering dishes to perfection, following our secret recipes (shh, its a secret!). Safety First: Practice kitchen safety and sanitation like a pro, because no one wants a food fight to end in chaos! Plate Perfection: Ensure every plate coming out looks like a work of art and arrives hot and fresh! Clean Machine: Keep the kitchen sparkling clean because a tidy space is a happy space! Measure Twice, Cook Once: Use your measuring tools like a true culinary wizard for spot-on ingredient measurements. Stock & Roll: Start and end your shifts by stocking up and breaking downit's like Kitchen Yoga, but with food! Waste Not, Want Not: Keep our food fresh and minimize waste with proper rotation of ingredientslets keep it green! Gear Up: Safely operate all our kitchen gadgets, because every chef needs their trusty tools. Team Player: Jump in and tackle any additional tasks that keep our kitchen running smoothly. Were all in this together! What You Bring to the Table: Preferably, 1-2 years of experience in a full-service casual dining environment, because you know your kitchen chops! Must be 18 years or older (sorry, no child prodigies in the kitchen just yet). A speedster in the kitchenyou thrive in a fast-paced environment Flexibility is your middle name! (Or at least your cooking name) You're okay with weekends and holiday shifts. A solid grasp of Food and Health codesbecause safety is as essential as seasoning! A fantastic spirit and the ability to stand and shine through every long shift. What We Offer: Join a highly energetic environment where every day is a new adventure! Competitive compensation that values your hard work. Health Coverage for Full-Time Foodies after a year. Opportunity to earn paid vacation; you deserve some fun time off! Tuition reimbursement so you can keep learning while earning, and a Corporate Discount at Lander University! Enjoy our meal program because good food fuels great service! Real opportunities for advancement your growth is our priority! A flexible schedule to maintain your work-life balance. Employee Assistance Program Employee of the Quarter-Shine Bright Like a Star! Dining discounts across our brands because we want you to enjoy our food just as much as our guests do! If youre ready to bring your talents to Carolina Ale House and be part of an amazing team thats passionate about good food and great times, apply now! Your culinary adventure awaits!

Brevard College Dining services provides campus-wide food services to students, faculty, and staff on the Brevard College campus and catering events on and off campus. The college serves approximately 700 residential students with the meal program. The department employs approximately 35 full/part-time and student employees. POSITION SUMMARY: Distribute and serve meals. Prepare dining areas for the serving of meals and set up serving lines. Clean dining, service, and food preparation areas. Greet customers. Run meal cards. Take cash or credit cards as payment from our outside guests and make change. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Brevard College may identify other responsibilities of the position. GENERAL RESPONSIBILTIES: Understands and follows all policies and procedures. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management. Performs day-to-day assignments to include, cleaning tables, refilling stock, napkins and tableware. Help with refilling plates, silverware and cleaning beverage and eating surfaces. Works with customers to ensure satisfaction in such areas as quality, service and problem resolution. Promote in the development of the food service team. Complies with all North Carolina Health policies and procedures. Reports all accidents and injuries in timely manner. May perform other duties and responsibilities as assigned. QUALIFICATIONS: Education, Experience, Training: Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Must have basic phone and computer skills (email, texting, etc.). Knowledge, Skills, Ability: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintain high standards for works areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Attends work and shows up for schedule shift on time with satisfactory regularity. ESSENTIAL FUNCTIONS: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods. Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 25 pounds AUTHORITY/ACCOUNTABILITY: Performs day-to-day assignments in addition to oversight duties. Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.

Job Description We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a vital part in ensuring the smooth operation of our kitchen, contributing to meal preparation and maintaining high standards of food safety and hygiene. You will work collaboratively with other team members to deliver exceptional dining experiences while adhering to dietary guidelines and catering needs. Duties Assist in meal preparation, including chopping, cooking, and assembling dishes according to recipes and dietary requirements. Maintain cleanliness and organization of the kitchen area, ensuring all equipment is sanitized and food safety standards are met. Support the dietary department by following specific meal plans and accommodating special dietary needs. Help with inventory management, including receiving deliveries and storing food items appropriately. Collaborate with chefs and other kitchen staff to ensure timely service during peak hours. Participate in catering events as needed, assisting with setup, service, and cleanup. Follow all food handling procedures to maintain a safe working environment. Experience Previous experience in a kitchen environment is preferred but not required; we welcome candidates eager to learn. Familiarity with food safety practices and regulations is a plus. Experience in catering or working within a dietary department is beneficial. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work as part of a team are essential for success in this role. Join us as a Kitchen Team Member and be part of a dynamic team committed to delivering quality meals while fostering a positive workplace culture! Open interviews are held on Tuesdays and Thursdays from 2 PM - 4 PM.

KITCHEN ASSISTANT JOB TITLE: Kitchen Assistant WORK AREA: Kitchen DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef CLASSIFICATION: Non-Exempt, Hourly From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! JOB DUTIES: Assists cooks in their tasks. Obtains necessary products and small equipment items required for food preparation. Carefully follows standard recipes while preparing all assigned items. Follow manufacturers' instructions when operating food production and serving equipment. Consistently uses safe and sanitary food handling practices. Returns soiled food preparation utensils and other smallware items to the proper areas. Wash all wares in dishwashing machine or by hand according to the highest sanitation standards. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags. Breaks down boxes, crates, and removes debris. Examines garbage for misplaced silverware, dishes, glassware, and other reusable items. Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc. Washes and cleans receiving, trash, and other kitchen-related areas. Sweeps and mops kitchen floors. Cleans dish machine and dish area after each meal period. Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms. Maintains inventories of soap, chemicals, and paper towels. Transfers supplies and equipment between storage and work areas. Handles all china and glassware carefully to minimize breakage. Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry. Assists in completing weekly kitchen cleaning and maintenance list. Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places. Assist with other duties as instructed by Executive Chef or Sous Chef. BACKGROUND/EXPERIENCE: High school diploma or equivalent preferred. 1-year of general kitchen work related experience preferred. Basic knife skills. Knowledge of health department regulations. Basic English language communication skills with ability to follow written and oral instructions. Pleasant personality and professional appearance. Able to work in a fast-paced environment. Ability to work flexible hours to include nights, weekends, and holidays. THE CLIFFS BENEFITS: A knowledgeable and passionate management team that leads by example. Employee appreciation parties and team building events. Premier training Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees) Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* Employee Wellness Monetary Incentives A work/life balance!

Introduction: We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and cook food according to restaurant standards and recipes Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols Assist the kitchen manager with various tasks as needed, including inventory management and food prep Follow instructions and guidelines from the kitchen manager Other duties as assigned Qualifications: Previous experience in a kitchen or food service role is preferred but not required Strong teamwork skills Ability to multitask and handle a high-volume workload Knowledge of food safety guidelines Dependability Perks: Competitive salary Employee discounts on food and drinks Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment View all jobs at this company

Count on me - We know what to do, we make it easy, we do our part and we care! Job Title: Food Lion To-Go Associate Success Factors Job Code: 1300490 Department: Front End Reports To: Customer Service Manager Primary Purpose: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Food Lion To-Go Lead in maintaining standards according to Food Lion's standard practice manual. Maximize sales through excellent customer service. Duties and Responsibilities: Smiles, greets each customer, uses name whenever possible and provides prompt, accurate and friendly service while engaging customers to create a positive shopping experience Exhibit behaviors that align with Food Lion's guiding principles, core values, vision, and strategy Ability to shop multiple customer orders using thedesignated tools and equipment Recognize or differentiate between all types of produce carried in the store, including differences between varieties of similar classes of products (e.g., apples, lettuce, etc.) Substitute items when requested Scan, bag, and label the purchase efficiently and accurately, while following established company policy and procedure Verify all customer IDs presented and observe store policies pertaining to the sale of alcoholic beverages Assist customers picking up orders Complete Accountability Form from end to end process Is courteous and helpful to other associates Wears the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code Controls store's expenses through proper use of store supplies such as receipt tape, bags and cleaning supplies Adheres to all company guidelines, policies and standard practices Observes and corrects all unsafe conditions that could cause associate or customer accidents Notify QA of any cleaning issues or maintenance required for To-Go area and equipment Successfully complete Computer Based Training (CBT) and Training Aid courses Performs all other duties as assigned Must be able to meet the physical requirements of the position, with or without reasonable accommodations Qualifications: High school graduate or equivalent preferred Good interpersonal, communication and customer service skills Desire to work in a team environment Ability and willingness to learn multiple tasks and technical requirements of the job Must meet minimum age requirements, when applicable, to perform specific job functions Physical Requirements: Ability to use computers, smart devices, and other communication systems required to perform job functions Perform repetitive hand and arm motions Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion Pull or push up to 75 lbs. on occasion Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners Stand 100% of the time with frequently walking short distances Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level Meet established volume activity standards for the position Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time, including inclement weather Have sufficient visual ability to check ID cards 08/24/2021: Change in job code from 497 to SF job code 1300490 Count on me - We know what to do, we make it easy, we do our part and we care! Job Title: Food Lion To-Go Associate Success Factors Job Code: 1300490 Department: Front End Reports To: Customer Service Manager Primary Purpose: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Food Lion To-Go Lead in maintaining standards according to Food Lion's standard practice manual. Maximize sales through excellent customer service. Duties and Responsibilities: Smiles, greets each customer, uses name whenever possible and provides prompt, accurate and friendly service while engaging customers to create a positive shopping experience Exhibit behaviors that align with Food Lion's guiding principles, core values, vision, and strategy Ability to shop multiple customer orders using thedesignated tools and equipment Recognize or differentiate between all types of produce carried in the store, including differences between varieties of similar classes of products (e.g., apples, lettuce, etc.) Substitute items when requested Scan, bag, and label the purchase efficiently and accurately, while following established company policy and procedure Verify all customer IDs presented and observe store policies pertaining to the sale of alcoholic beverages Assist customers picking up orders Complete Accountability Form from end to end process Is courteous and helpful to other associates Wears the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code Controls store's expenses through proper use of store supplies such as receipt tape, bags and cleaning supplies Adheres to all company guidelines, policies and standard practices Observes and corrects all unsafe conditions that could cause associate or customer accidents Notify QA of any cleaning issues or maintenance required for To-Go area and equipment Successfully complete Computer Based Training (CBT) and Training Aid courses Performs all other duties as assigned Must be able to meet the physical requirements of the position, with or without reasonable accommodations Qualifications: High school graduate or equivalent preferred Good interpersonal, communication and customer service skills Desire to work in a team environment Ability and willingness to learn multiple tasks and technical requirements of the job Must meet minimum age requirements, when applicable, to perform specific job functions Physical Requirements: Ability to use computers, smart devices, and other communication systems required to perform job functions Perform repetitive hand and arm motions Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion Pull or push up to 75 lbs. on occasion Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners Stand 100% of the time with frequently walking short distances Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level Meet established volume activity standards for the position Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time, including inclement weather Have sufficient visual ability to check ID cards 08/24/2021: Change in job code from 497 to SF job code 1300490 JOB DESCRIPTION Count on me - We know what to do, we make it easy, we do our part and we care! Job Title: Food Lion To-Go Associate Success Factors Job Code: 1300490 Department: Front End Reports To: Customer Service Manager Primary Purpose: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Food Lion To-Go Lead in maintaining standards according to Food Lion's standard practice manual. Maximize sales through excellent customer service. Duties and Responsibilities: Smiles, greets each customer, uses name whenever possible and provides prompt, accurate and friendly service while engaging customers to create a positive shopping experience Exhibit behaviors that align with Food Lion's guiding principles, core values, vision, and strategy Ability to shop multiple customer orders using thedesignated tools and equipment Recognize or differentiate between all types of produce carried in the store, including differences between varieties of similar classes of products (e.g., apples, lettuce, etc.) Substitute items when requested Scan, bag, and label the purchase efficiently and accurately, while following established company policy and procedure Verify all customer IDs presented and observe store policies pertaining to the sale of alcoholic beverages Assist customers picking up orders Complete Accountability Form from end to end process Is courteous and helpful to other associates Wears the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code Controls store's expenses through proper use of store supplies such as receipt tape, bags and cleaning supplies Adheres to all company guidelines, policies and standard practices Observes and corrects all unsafe conditions that could cause associate or customer accidents Notify QA of any cleaning issues or maintenance required for To-Go area and equipment Successfully complete Computer Based Training (CBT) and Training Aid courses Performs all other duties as assigned Must be able to meet the physical requirements of the position, with or without reasonable accommodations Qualifications: High school graduate or equivalent preferred Good interpersonal, communication and customer service skills Desire to work in a team environment Ability and willingness to learn multiple tasks and technical requirements of the job Must meet minimum age requirements, when applicable, to perform specific job functions Physical Requirements: Ability to use computers, smart devices, and other communication systems required to perform job functions Perform repetitive hand and arm motions Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion Pull or push up to 75 lbs. on occasion Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners Stand 100% of the time with frequently walking short distances Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level Meet established volume activity standards for the position Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time, including inclement weather Have sufficient visual ability to check ID cards 08/24/2021: Change in job code from 497 to SF job code 1300490

Preparing pizzas from scratch, hand tossed ready dough. Required qualifications: Legally authorized to work in the United States 16 years or older

Start your new career as a Food Service Associate with MAU in Anderson, SC. As a Food Service Associate, you will support daily kitchen and cafeteria operations by rotating through various food service areas to ensure quality service and cleanliness in a healthcare setting. What We Offer: * Starting pay of $14.00 per hour * Temp-to-hire opportunity after 520 hours * Flexible shifts: 6:00 AM-2:30 PM and 9:00 AM-5:30 PM * Every other weekend schedule * Opportunity to gain experience across all kitchen areas * No diploma required (High School Diploma/GED preferred) What We're Looking For: * Previous experience in food service or kitchen environments (preferred) * Willingness to learn and work in various kitchen roles * Dependable, flexible, and team-oriented mindset * Ability to lift 26-50 lbs * Comfortable working in a fast-paced healthcare environment * Commitment to sanitation, safety, and infection control standards What You'll Do as a Food Service Associate: * Rotate through all kitchen areas, including dish room, inventory stocking, catering, and floater duties * Support food preparation and service as needed * Maintain cleanliness and sanitation in all assigned workstations * Follow food safety and infection control guidelines * Provide flexible coverage for staff time off

Job Description Now Hiring: Prep & Line Cook | Join Our Kitchen Team! Do you love working behind the scenes to create delicious food and keep the kitchen running smoothly? We're looking for a dependable, hardworking Cook to join our back-of-house crew at Carolina BBQ! This is a key role that blends prep work and line cooking-perfect for someone who takes pride in consistency, teamwork, and bringing flavor to life with every plate. What You'll Do: Prep ingredients daily (chopping, measuring, portioning, etc.) Prepare menu items accurately and efficiently during service Keep your station clean, organized, and stocked throughout the shift Follow food safety and sanitation standards at all times Communicate with the kitchen and front-of-house team to ensure smooth service Assist with closing duties and prep for the next day as needed Maintain cleanliness of the kitchen and storage areas What We're Looking For: Previous kitchen experience preferred (line cook, prep cook, or both) Comfortable working in a fast-paced environment Ability to follow recipes and instructions consistently Team player attitude-willing to jump in where needed Dependable and punctual What We Offer: Competitive hourly pay based on experience Flexible scheduling (full or part-time) Staff meals or discounts Opportunities for growth and cross-training A respectful, team-oriented kitchen culture By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Introduction: Zaxby's is seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and cook food according to restaurant standards Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols Assist the kitchen manager with various tasks as needed, including inventory management and food prep Follow instructions and guidelines from the kitchen manager Other duties as assigned Qualifications: Previous experience in a kitchen or food service role is preferred but not required Strong teamwork skills is a must! Ability to multitask and handle a high-volume workload Knowledge of food safety guidelines is preferred but not required Perks: Competitive salary Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment View all jobs at this company

Job Description Join Our Team at Vitality Living as a Kitchen Assistant / Dishwasher at Restoration at Westgate! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Kitchen Assistant Responsibilities: Prepare, wash, and store dishes Clean and sanitize dishwashing area Assist with serving meals, setting tables, and bussing tables Deliver and retrieve kitchen supplies from resident apartments Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s). Join us today if you meet the following requirements: Demonstrate ability to communicate effectively in English, both verbally and in writing Meet state or provincial health related requirements Maintain food handlers permit and any other certifications as required by state or provincial regulations Some of our benefits include: Medical, Dental, and Vision Insurance Generous PTO Plan Monthly and quarterly perfect attendance bonuses 401k Job Details: Full-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Join Our Team at Vitality Living as a Kitchen Assistant / Dishwasher at Restoration at Westgate! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Kitchen Assistant Responsibilities: Prepare, wash, and store dishes Clean and sanitize dishwashing area Assist with serving meals, setting tables, and bussing tables Deliver and retrieve kitchen supplies from resident apartments Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s). Join us today if you meet the following requirements: Demonstrate ability to communicate effectively in English, both verbally and in writing Meet state or provincial health related requirements Maintain food handlers permit and any other certifications as required by state or provincial regulations Some of our benefits include: Medical, Dental, and Vision Insurance Generous PTO Plan Monthly and quarterly perfect attendance bonuses 401k Job Details: Full-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.