Food service worker jobs in Lafayette, LA

Job Description Village Deaux in Maurice, LA is looking for a full-time customer service & kitchen assistant to join our team. We are located at 7992 1/2 Maurice Ave. Our ideal candidate is attentive, friendly, and punctual. We offer a fast-paced and fun environment with engaged and supportive owners and management. Responsibilities Assist in food preparation including dough-making, donut frying and baking a few days each week. Work point of sale to assist customers with their purchases Assist with filling orders Assist with daily cleaning responsibilities Qualifications No experience is necessary and on-the-job training is available. A positive attitude is a must. We are looking for good teammates who are enthusiastic and supportive of each other. Please note that shifts can start as early as 3 am depending on the work assignment for the day. We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Village Deaux in Maurice, LA is looking for a full-time customer service & kitchen assistant to join our team. We are located at 7992 1/2 Maurice Ave. Our ideal candidate is attentive, friendly, and punctual. We offer a fast-paced and fun environment with engaged and supportive owners and management. Responsibilities Assist in food preparation including dough-making, donut frying and baking a few days each week. Work point of sale to assist customers with their purchases Assist with filling orders Assist with daily cleaning responsibilities Qualifications No experience is necessary and on-the-job training is available. A positive attitude is a must. We are looking for good teammates who are enthusiastic and supportive of each other. Please note that shifts can start as early as 3 am depending on the work assignment for the day. We are looking forward to receiving your application. Thank you.

Job DescriptionAbout the Role The Cashier/Kitchen Worker at Grab-N-Geaux #27 (GNG27) is a key team member responsible for delivering an exceptional customer experience while supporting efficient store operations. This dual-role position requires managing front-of-house cashier duties with professionalism and accuracy, as well as performing back-of-house kitchen tasks with consistency and care. Employees in this role contribute directly to the store's success by handling customer transactions, preparing quality food items, and maintaining a clean and welcoming environment. The ideal candidate balances strong customer service skills with reliable kitchen performance, ensuring that GNG27 continues to uphold its reputation for fast, friendly service and fresh, high-quality food. This position is essential in promoting repeat business and strengthening our connection with the community. Minimum Qualifications High school diploma or equivalent Basic math skills and accuracy in handling cash transactions Ability to stand for long periods and perform physical tasks (lifting, bending, reaching) Strong communication skills to interact effectively with customers and coworkers Willingness to work flexible schedules, including evenings, weekends, and holidays Preferred Qualifications Previous experience in cashiering or food service Knowledge of food safety, sanitation, and proper hygiene practices Familiarity with point-of-sale (POS) systems and basic kitchen equipment Ability to thrive in a fast-paced, high-volume environment Customer service training or certification ResponsibilitiesFront of House - Cashier Duties Greet every customer warmly and professionally Accurately process orders using the POS system Handle cash, credit, and digital payment transactions with correct change and proper documentation Maintain a clean, organized front counter and dining area Address customer questions and resolve minor concerns promptly and politely Back of House - Kitchen Duties Prepare and assemble food items according to GNG27 recipes and quality standards Ensure food is fresh, properly stored, and prepared using safe handling procedures Maintain cleanliness and sanitation of kitchen stations, equipment, and utensils Assist with restocking ingredients and disposables, and report low inventory to management Support smooth kitchen workflow during peak periods through teamwork and communication Skills Cash Handling & Accuracy: Ensures error-free transactions and financial accountability Customer Service & Communication: Builds strong customer connections and enhances their experience Food Preparation & Safety: Supports consistent product quality and compliance with health regulations Multitasking & Time Management: Balances cashier responsibilities with kitchen duties, especially during rush hours POS & Equipment Familiarity: Improves efficiency and reduces training time (preferred) Teamwork & Problem-Solving: Helps maintain smooth operations and resolve customer or workflow challenges

Job Description We are hiring immediately for full and part-time FOOD SERVICE WORKER/CASHIER positions. Note: online applications accepted only. Schedule: Open availability required; schedules may vary. Shifts run between 6:00 AM and 8:00 PM, Sunday through Saturday. Requirement: Prior food service experience is a plus! Pay Range: $11.00 per hour to $13.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487893. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor. Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds. Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards. Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Iberia Medical Center is an award-winning, Joint-Commission accredited hospital committed to improving the health and quality of life of its community while being a favorite place of employment in south Louisiana. In consecutive years, Iberia Medical Center has been recognized as Best Hospital, Best Place to Work, and Best Physical Therapy center. The not-for-profit hospital recently celebrated 60 years of service and is Joint-Commission accredited. Iberia Medical Center multiple campuses are home to over 30 medical specialties provided by over 140 physicians. This is a supportive, team-oriented environment that follows Studer Group principles.We have an opportunity for a dietary / food service worker. The following education, license and skills allow you to be considered: High school diploma, GED or equivalent preferred. One year of health care food preparation preferred.Culinary certificate or equivalent preferred.Basic food preparation skills required. COMPETITIVE BENEFITS: Great medical benefit plan Early access to earned wages Participation in robust state pension plan Dental, vision, life insurance, disability and more! IBERIA MEDICAL CENTER is an EEO employer - M/F/Vets/Disabled If you join our team, you will enjoy the following responsibilities:Prepare various patient food items using recipes from the summary sheet. Assemble trays and deliver to patient rooms.Have positive interactions with patients, family members, visitors, and guests. If interested and qualified, please apply today for immediate consideration. All current IMC job openings are listed at **************************************** More information about IMC is available at *************************** IBERIA MEDICAL CENTER is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job Description The role of the Food Service Worker is to teach and safely conduct the planning, preparation, and serving of Program meals. Safely supervise youth under instruction in quality menu planning, food preparation, waste disposing, recycling and serving standards. Essential Job Duties Plan and submit weekly Program menus to supervisor(s) within specified time frame according to Program standards, Supervise and instruct youth in quality menu planning, food preparation, and serving of meals, Oversee and encourage recycling practices and waste disposal according to local procedures, Plan and prepare meals for Program special events (trips, graduations, and holidays), Submit and maintain weekly food Inventory according to policies and contract standards, Assure maintenance and cleanliness of kitchen facility equipment and supplies, Maintain safe and secure storage of kitchen area facility, equipment, supplies and food, Conduct and practices kitchen emergency evacuation procedures, serious youth accident injuries and fire evacuation procedures, Maintain kitchen production records, inventories, contract audit documentation and equipment, supply, maintenance logs, Ensure the safety, supervision, counseling, and role modeling for youth, Communicate kitchen maintenance repairs and supplies needs to supervisor, Teach youth how to maintain kitchen equipment within compliance standards, Keep, maintain, and submit daily food production records and counts as required, Document and maintain files on inventories, temperature logs and production records, Maintain documentation for NSLP, USDA, and DHHS reports, Serve as an advisor and positive role model for assigned youth, Effective use of the Behavior Modification System by providing redirection and coaching to youth who exhibit inappropriate behavior, Prevent and intervene in youth altercations and incidents, using the authorized state mandated training methods, Administer first aid and CPR during emergencies in accordance with the national standards, Assume supervision responsibilities for absent instructors as directed by supervisors, Actively participates in day trips and special activities that involve recreational sports, facility and equipment cleaning, grounds maintenance, and equipment relocation, Attend behavioral meetings and youth awards meetings with staff and supervisors, Assist with special projects and other duties as assigned. Minimum Education, Training and Experience High School Diploma or GED, Minimum one (1) year of related experience, ServSafe certification is required. What's in it for you? As well as gain an opportunity to make an exceptional difference in kids' lives, AMIkids offers a comprehensive benefits package including: Growth opportunities - we pride ourselves on developing our leaders from within Health Benefits - Medical, Dental, Vision, & Prescription Drug plan options; Health Spending Account, Company paid Life Insurance and AD&D PTO & Paid Holidays Wellness Benefits - EAP, Health Coaching, Stress Management Programs, etc. Employer Funded Pension Plan, Voluntary 403(B) Retirement Plan, Student Loan Forgiveness Program Pet Insurance, World Travel Assistance, Car Rental discounts, Gym Membership discounts, and more.

Job DescriptionFRY Make your own schedule and learn new skills. HIP FUN WORKING ENVIRONMENT WORK WITH AN AWARD WINNER. Learn how to make our award-winning fries and become part of the team. Never worked in a kitchen before? This is a great way to learn and move on to the next challenge. Burgersmith features a scratch kitchen forging Burger History with locally sourced ingredients, hand crafted cocktails, and locally brewed beers. BRING YOUR FRIENDS AND GET A BONUS. HEALTH INSURANCE. 401K RETIREMENT PLAN. ENJOY HOLIDAYS OFF. FREE UNIFORMS. PROMOTIONS AND TRAINING FOR ADVANCEMENT. EARN YOUR WAY UP TO $15 AN HOUR OR MORE. SIGN ON BONUS

Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Able to follow Ruby Standards and recipes consistently - responsible for the quality of products served Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Maintains a clean and sanitary work area A minimum of 1 year of experience in kitchen preparation and cooking Must be able to communicate clearly with managers, kitchen, and front of house krewe members Be able to reach, bend stoop, and frequently lift up to 50lbs Be able to work in a standing position for long periods of time (up to 10 hours) Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you'll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Able to follow Ruby Standards and recipes consistently responsible for the quality of products served Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Maintains a clean and sanitary work area A minimum of 1 year of experience in kitchen preparation and cooking Must be able to communicate clearly with managers, kitchen, and front of house krewe members Be able to reach, bend stoop, and frequently lift up to 50lbs Be able to work in a standing position for long periods of time (up to 10 hours) Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you ll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

Village Deaux in Carencro, LA is looking for one kitchen assistant to join our 10-person strong team. We are located at 115 Derek Plaza Drive, Suite 111. Our ideal candidate is attentive, motivated, and reliable. Benefits Fast-paced and friendly environment with managers and owners who appreciate and respect their staff. Early shifts that typically end before lunchtime. Competitive pay with tip-earning opportunities and room for growth in our organization We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Assist managers in donut and food production including some frying shifts, dough preparation and cutting, and baking. Greet customers in a warm and friendly manner and fill their orders quickly and thoroughly Daily shared cleaning responsibilities. Qualifications No experience is necessary but restaurant experience is preferred. Need to be able to lift 50 lbs Need to be comfortable standing for 6-8 hour shifts We are looking forward to reading your application.

Geaux Fresh Convenience Market is seeking a motivated and dependable Fry Cook to join our team. The ideal candidate will be responsible for preparing and cooking food to order, ensuring quality and consistency in every meal. This is a full-time position requiring a flexible schedule to meet the demands of a busy, customer-focused environment. Responsibilities: Prepare and cook food items according to established recipes and customer orders. Ensure all food items are cooked to the highest standards of quality and safety. Maintain a clean, organized, and sanitary kitchen area. Stock and manage inventory of food supplies. Assist with food prep and other kitchen tasks as needed. Comply with health and safety regulations at all times. Provide excellent customer service, ensuring a positive experience for every guest. Qualifications: Previous experience as a fry cook or in a similar role is preferred but not required. Ability to work in a fast-paced environment. Strong attention to detail and ability to follow instructions. Must be able to stand for long periods and handle kitchen equipment safely. Good communication skills and a team-oriented mindset. Availability: Must be available to work 7 days a week between the hours of 3:30 AM and 5PM .Position will be scheduled 40 hours a week. This position will be scheduled a mixture of 3:30AM-11:30AM and 9AM-5PM shifts. Flexible scheduling within these hours will be required, with rotating shifts. Benefits: Competitive pay based on experience . Opportunity for growth within the company. Employee discounts. Paid vacation after one year Health insurance Simple IRA with 3% Match. Accidental Aflac policy Yearly bonus If you're passionate about food and customer service, we encourage you to apply!

Job Description Village Deaux in Carencro, LA is looking for one kitchen assistant to join our 10-person strong team. We are located at 115 Derek Plaza Drive, Suite 111. Our ideal candidate is attentive, motivated, and reliable. Benefits Fast-paced and friendly environment with managers and owners who appreciate and respect their staff. Early shifts that typically end before lunchtime. Competitive pay with tip-earning opportunities and room for growth in our organization We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Assist managers in donut and food production including some frying shifts, dough preparation and cutting, and baking. Greet customers in a warm and friendly manner and fill their orders quickly and thoroughly Daily shared cleaning responsibilities. Qualifications No experience is necessary but restaurant experience is preferred. Need to be able to lift 50 lbs Need to be comfortable standing for 6-8 hour shifts We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Part Time Food Service Technician JobID: 2662 School Nutrition/Cafeteria Worker Additional Information: Show/Hide Description: Cafeteria Technician Job Summary: Serve students attractice and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. Qualifications: High School diploma or GED and minimum age of 18 along with food preparation experience and be able to comply with any state food permit/health requirements. Experience in quantity food preparation and inventory control is preferred.Demonstrated aptitute for successful performance of the responsibilities. Must pass a physical examinition. Ability to read simple written directions. Working Conditions: See detailed district job description for physical requirements, etc. Application Procedure: Apply online Selection Procedure: Interview will be conducted by a school-level, bi-racial committee consisting of four people. Performance Responsibilities: 1. Assists in the preparation of food portions and prepares cafeteria counter for serving. 2. Serves students and staff from the cafeteria counter. 3. Removes used dishes and assists in cleaning of counters, tables and furnishings in the dining area. 4. Maintains the trash and garbage collection area in a neat and sanitary condition. 5. Cleans and washes all equipment used in cooking. 6. Keeps own working area clean with the help of the person or persons assigned to work wirh the cook and baker. 7. Checks in food and supplies in the absence of manager. 8. Prepares breads, desserts, and salad for noon meal. 9. Maintains high standards of health, sanitation and safety. 10. Observes parish policies regarding punctuality and absenteeism. 11. Abides by the rules and regulations founds in the St. Martin Parish Policy Handbook. 12. Assumes other related responsibilities as assigned by Principal and Cafeteria Manager.

We are looking to hire a friendly Assistant Cook to help prepare meals and to serve our Head Start children. Applicant will assist in preparation of hot items for breakfast and lunch. Other food preparation duties include preparing fruit and vegetables and serving Head Start children swiftly and efficiently. The Assistant Cook may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards. As a minimum requirement, the applicant must be 18 years of age and be able to comply with any state food permit/health requirements. Experience in quantity food preparation and inventory control is preferred. Previous Head Start/Early Head Start experience preferred. This is an entry-level position requiring no education qualifications unless there is a local or state regulation that requires a high school diploma or G.E.D. A high school diploma or G.E.D. is preferred. Benefits: * Paid Vacation time and Sick Leave * Medical/Dental/Vision Insurance coverage available first day of employment (for full time employees) * $30.00 per month cost to employee for employee only Core Plan Health and Vision Insurance (for full time employees) * $15.95 per month cost to employee for employee only Dental Insurance (for full time employees) * Paid Holidays * Paid Spring Break and Winter Break * Qualifying employer for Public Service Loan Forgiveness and Perkins Loan Forgiveness programs. * Tuition assistance to meet job requirements * Paid trainings * Employee Assistance Program * Employee discount benefit program (LifeMart) * $35,000 term AD&D life insurance at no cost to employee (for full time employees) * Travel Connect medical support for assistance when you travel Interested? To find out more, please visit:************************************************* CDI Head Start is an equal opportunity employer. Applicants are considered without regard to race, color, religion, sex, age, disability, or any other legally protected status.

Job Description We are hiring immediately for full and part-time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Open availability required; schedules may vary. Shifts run between 6:00 AM and 8:00 PM, Sunday through Saturday. Requirement: Prior food service experience is a plus! Pay Range: $11.00 per hour to $13.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487895. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Who We Are: Grab-N-Geaux AFTER MASTERING THE GAS STATION AND CONVENIENCE STORE BUSINESS IN TEXAS AND PERFECTING THEIR FAMOUS BBQ, OUR FOUNDERS MOVED TO LAKE CHARLES TO BRING THEIR SPECIAL SAUCE TO SOUTHWEST LOUISIANA AND BEYOND. What We Are Looking For: Food Service Associate (Lake Charles, Sulphur, Westlake, Moss Bluff, Gillis, Lacassine, Duson, Lafayette, Scott, Broussard, Carencro) Our growing company is looking for dynamic Kitchen Workers. A Kitchen Worker plans, prepares, and cooks all Grab-N-Geaux food items to ensure the highest quality service and experience for guests. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. A Kitchen Worker follows recipes consistently, adjust based on customer requests, communicate with staff and control the quality of all food items. You will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Responsibilities of a Food Service Associate: Welcome all guests with “Welcome to Grab-N-Geaux” Learn preparation for all menu items in accordance with Grab-N-Geaux quality standards Assists guests with orders by answering menu and recipe related questions Cleans/sanitizes work area, wash carts, cleans pots, and pans, and cleans cooking equipment throughout the shift and at the end of the shift Prepares food as directed by daily spread sheet Maintains a clean as you go work environment Work as a team to meet store goals Maintains food levels in hot box according to guest flow Maintain food safety and sanitation standards in accordance with the Health Department guidelines Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients throughout the shift Accommodate guests as your priority Record food waste on daily waste log All employees may be required to perform duties outside their normal responsibilities as needed Qualifications of a Food Service Associate: Must be 18 years or older High School Diploma, GED or equivalent work experience required Previous food handling experience preferred Previous customer service experience preferred Previous cash handling experience preferred Basic math and counting skills required (add, subtract, multiply and divide) Demonstrate communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling, of up to 30-40 lbs. Ability to stand and/or walk for long periods of time Must be available to work flexible hours including early mornings, evening, weekends, or holidays Complete the Louisiana Vendor Permit Card (Bar Card) before start date Must have reliable transportation to and from the store's location Job Type: Full-time Pay: $10-$11 Benefits: 35% Employee discount [only while clocked in] Paid time off [after 1 year of an average of 35 or more hours] Experience level: 1-2 years Shift: 8 hour shift Weekly day range: Monday-Sunday Weekend availability Work Location: In person

FRY Make your own schedule and learn new skills. HIP FUN WORKING ENVIRONMENT WORK WITH AN AWARD WINNER. Learn how to make our award-winning fries and become part of the team. Never worked in a kitchen before? This is a great way to learn and move on to the next challenge. Burgersmith features a scratch kitchen forging Burger History with locally sourced ingredients, hand crafted cocktails, and locally brewed beers. BRING YOUR FRIENDS AND GET A BONUS. HEALTH INSURANCE. 401K RETIREMENT PLAN. ENJOY HOLIDAYS OFF. FREE UNIFORMS. PROMOTIONS AND TRAINING FOR ADVANCEMENT. EARN YOUR WAY UP TO $15 AN HOUR OR MORE. SIGN ON BONUS Compensation: $10.00 - $15.00 per hour THE EXPERIENCE You never forget your first car, first kiss, or first Burgersmith burger Seared into your memory - like we sear each burger - is sweet, juicy, specially selected beef - memorably adorned with your choice of fresh toppings, hand-cut fries, and a craft beer. Some things, you just never forget. THE ATMOSPHERE Enjoy a seat at our handsome bar or hip dining area with inviting booths, multiple TV's, outdoor dining, and USB ports for phone charging. Our restaurant has plenty of seating for the whole family. Sample one of our boutique wines, locally crafted beers and premium New Orleans ice cream and settle in for an experience only Burgersmith can provide. THE SERVICE Whether you're just looking for a burger and a beer or a night out with friends & family - you're in good hands with Burgersmith. We provide a full service dining experience that takes hamburgers to a whole other level. We take pride in our handcrafted hamburgers and provide an unforgettable experience at our restaurant. WHAT SETS US APART… Not long ago, if you wanted bread, you went to a baker. For fresh produce, you walked to the market and saw the local farmer. And for the best beef, your best friend was a butcher. You knew where to find the experts - right around the corner, right in your neighborhood. We think that's how it is with hamburgers. If you want a real burger - you gotta go to a Burgersmith. We round up all the freshest ingredients - the buns, the veggies and the sweet, juicy beef - and craft them into the tastiest, most authentic burgers around. Just stop by your local Burgersmith and see how it's done. Wherever you see the Burgersmith sign, you'll know there's a place where hamburgers are made with honest-to-goodness craftsmanship.

Geaux Fresh Convenience Market is seeking a motivated and dependable Fry Cook to join our team. The ideal candidate will be responsible for preparing and cooking food to order, ensuring quality and consistency in every meal. This is a full-time position requiring a flexible schedule to meet the demands of a busy, customer-focused environment. Responsibilities: Prepare and cook food items according to established recipes and customer orders. Ensure all food items are cooked to the highest standards of quality and safety. Maintain a clean, organized, and sanitary kitchen area. Stock and manage inventory of food supplies. Assist with food prep and other kitchen tasks as needed. Comply with health and safety regulations at all times. Provide excellent customer service, ensuring a positive experience for every guest. Qualifications: Previous experience as a fry cook or in a similar role is preferred but not required. Ability to work in a fast-paced environment. Strong attention to detail and ability to follow instructions. Must be able to stand for long periods and handle kitchen equipment safely. Good communication skills and a team-oriented mindset. Availability: Must be available to work 7 days a week between the hours of 3:30 AM and 5PM .Position will be scheduled 40 hours a week. This position will be scheduled a mixture of 3:30AM-11:30AM and 9AM-5PM shifts. Flexible scheduling within these hours will be required, with rotating shifts. Benefits: Competitive pay based on experience . Opportunity for growth within the company. Employee discounts. Paid vacation after one year Health insurance Simple IRA with 3% Match. Accidental Aflac policy Yearly bonus If you're passionate about food and customer service, we encourage you to apply!

Food Service Technician at St Martin Early Steam JobID: 2675 School Nutrition/Cafeteria Worker Description: