FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Food service worker job in Mount Pleasant, MI
Job Description
We are hiring immediately for full time and part time FOOD SERVICE WORKER positions.
Note: online applications accepted only.
Schedule: Full time and part time schedules. Days and hours may vary. Further details upon interview.
Requirement: 5 years of culinary experience preferred.
Pay Range: $16.61 per hour to $18.76 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1477933.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor.
Ensures compliance with company service standards and inventory and cash control procedures.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,
click here
for information on additional company-provided time off benefits.
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Food Service Worker
Food service worker job in Saginaw, MI
Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at ****************
Job Details
Position: Food Service Worker
Location: Saginaw, MI
Hours: Full Time
Pay Rate: $13.00-$16.87!
Food Service Worker Job Summary:
The Food Service Worker reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service.
Food Service Worker Essential Functions and Key Tasks:
Cascade a spirit of Hospitality in all dealings with residents, colleagues and guests.
Leads service of food or beverages to residents and prepares or serve specialty diets and dishes as required.
Engages with residents to obtain desired orders for food or beverages while possessing the ability to fully articulate the daily menu offerings.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Ensure residents are satisfied with all aspects of service. Communicate with direct supervisor on any customer service issues.
Check residents diets, likes & dislikes to ensure that such requirements are satisfied.
Assist with set-up/breakdown of all scheduled meal periods.
Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up service station, clearing tables and taking out trash.
May wash pots, pans, dishes, utensils, or other cooking equipment.
May assist in supporting culinary staff at numerous stations as directed.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.
Work Environment:
The Guest Experience Ambassador/Server operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The team member is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Server Required Education and Experience:
• High school diploma or equivalent
• Previous experience in food service
• Previous customer service experience
Auto-ApplySubstitute Food Service Worker
Food service worker job in Hamilton, MI
Hamilton Community Schools is accepting applications for anyone interested in becoming a substitute Food Service Worker to serve the District's Food Service as the need arises. We invite hardworking self-motivated individuals who want to make a positive impact on the students we serve to apply TODAY!
PAY RATE: $14.24/hour
ESSENTIAL FUNCTIONS:
Washing/preparing fruit and vegetables for service.
Preparing, and plating food for our serving lines including breakfast
Operating a cash register including daily cash out.
Complete clean-up of serving line and lunch tables when serving is complete.
General help in end-of-day clean-up, including dishwashing, sweeping and
mopping of floors.
KNOWLEDGE, SKILLS, AND ABILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
18 years of age and a high school diploma or equivalent
Ability to relate well with students, staff, and others in a positive manner
Ability to communicate clearly in verbal and written form
Ability to follow written and oral communication and comprehend instructive materials
Basic math skills
Ability to problem solve
Ability to handle a fast-paced environment
Ability to work independently
Ability to handle more than one task at a time
Must enjoy working in a team environment
REPORTS TO: Food Service Supervisor
JOB POSTING WINDOW: This is an ongoing job posting collecting applications from anyone interested in being added to the list of available substitutes desiring to work in Hamilton's Food Service Department.
PHYSICAL REQUIREMENTS:
Regularly required to stand, walk, talk, hear, operate a computer, reach with hands and arms, and must occasionally lift and/or move up to 40+ pounds.
WHO ARE WE?
Hamilton Community Schools is a rural district located in West Michigan south of Holland and east of Saugatuck. Our well-maintained district consists of four elementary buildings (Bentheim, Blue Star, Hamilton Elementary, and Sandyview) along with one middle school, one high school, and Hamilton FLEX (Virtual, Blended, and Shared Time options). Hamilton prides itself on being a big district (135 square miles) with a small-town feel.
Hamilton Community Schools is one of 18 member public school districts within the Ottawa Intermediate School District (OAISD). Our district consists of 400 employees and over 2,500 full-time students and 1,100 non-public students in a variety of programs and formats. Hamilton Community Schools is known throughout the state as a premier district balancing a small-town atmosphere with educational innovation to meet the needs of each learner. The focus on K-12 academics, work-based learning, athletics, and the arts makes Hamilton a destination district. WE are HAWKEYES!
APPLICATION PROCEDURES:
Submit an application using the online application system.
Any questions can be sent to Paul Keene, Food Service Supervisor *************************
EQUAL OPPORTUNITY EMPLOYER
Hamilton Community Schools is an equal opportunity employer and will provide equal employment opportunities to all employees and applicants for employment without regard to race, religion, sex, national origin, age, color, height, weight, marital status, familial status, gender, sexual orientation, gender identity, disability or veteran status with applicable state and federal laws.
DISTRIBUTION: Internal / External
Easy ApplyFood Service Worker
Food service worker job in Alma, MI
Food Service WorkerLocation: MYMICHIGAN MEDICAL CENTER - 61691001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $16. 00 per hour - $16.
00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator.
In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.
Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
Responsibilities include:May work anywhere on property where food is prepared or served.
Assist in setup and serving of food from counters and steamtables.
Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
No previous work experience required.
Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for.
However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location.
We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Should you need assistance with the online application process, please complete this form.
Part-Time Food Service Aide
Food service worker job in Saginaw, MI
Provide assistance to Cafeteria Manager in the lunchroom.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Assist in serving food as assigned.
Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and equipment for efficiency and according to procedures.
Make silverware accessible to students.
Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.)
Assist with student needs and discipline while in the cafeteria.
Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed.
Return all cleaning equipment to designated area.
Other duties as assigned.
Requirements
Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training.
If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire.
Evidence of successful experience in student relations.
Experience with the non-instructional supervision of children in an educational or similar setting.
Ability to maintain a professional working relationship with others.
Cook at Pizza Sam's
Food service worker job in Midland, MI
Job Description
Pizza Sam's in Midland, MI is looking for one cook to join our 27 person strong team. We are located on 102 W. Main Street. Our ideal candidate is a self-starter, ambitious, and hard-working. We have competitive wages plus tips.
Responsibilities
Set up workstations
Cook dishes to business standards
Follow health and safety guidelines
Prepare ingredients for use during shift
Qualifications
Proven working experience as a cook
Familiarity with kitchen equipment and utensils
Strong attention to detail
Ability to listen and communicate effectively
We are looking forward to hearing from you.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
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Food Prep Person
Food service worker job in Saginaw, MI
Job DescriptionOur franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.
Operational Excellence:
Prepares prep items according to Golden Corral product specifications and recipes.
Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
Ensures optimum yield of products through the product cycle.
Labels, dates, and rotates all bulk produce and prepped items.
Ensures all food items are in approved, covered storage containers.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
Assists the Buffet Attendant in maintaining a full, clean buffet.
Cleanliness:
Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Follows local health department laws.
Guest Service:
Performs administrative tasks and helps guests during meal periods.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Food Prep Person
Food service worker job in Saginaw, MI
Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.Operational Excellence:
Prepares prep items according to Golden Corral product specifications and recipes.
Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
Ensures optimum yield of products through the product cycle.
Labels, dates, and rotates all bulk produce and prepped items.
Ensures all food items are in approved, covered storage containers.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
Assists the Buffet Attendant in maintaining a full, clean buffet.
Cleanliness:
Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Follows local health department laws.
Guest Service:
Performs administrative tasks and helps guests during meal periods.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Auto-ApplyCrew Member
Food service worker job in Bay City, MI
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mike's Subs is looking for Crew Members.
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
The primary requirement of a Jersey Mike's employee is commitment to company goals:
• Create food consistent with Jersey Mike's high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information
Qualifications for the job:
• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation
Key Competencies:
• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
We use eVerify to confirm U.S. Employment eligibility.
Snow Sidewalk Crew Member
Food service worker job in Saginaw, MI
Join a team that feels like family! We're hiring Snow Sidewalk Crew members for on-call winter work, with the opportunity to move into full-time April-November. Great culture, PTO, and consistent seasonal work.
A Snow Sidewalk Crew Member is responsible for snow removal of sidewalks, entryways and other surfaces for both residential and commercial.
DUTIES AND RESPONSIBILITIES:
Perform snow removal using hand shovel and/or snow blower
Salt sidewalks, entry ways, other surfaces either by hand or with a spreader
Apply ice melt, in lieu of salt
Perform other duties as assigned
QUALIFICATIONS:
Must have reliable attendance through the winter months
Have ability to work independently
Must maintain excellent communication between teams
Must have availability for on-call in the event of snow storm and work in extreme conditions (snow and ice) for extended periods
Ensuring current landscape and property is not damaged in the efforts of removing snow
Delivers quality work and services
Auto-ApplyPrep
Food service worker job in Mount Pleasant, MI
Job Description
B404 Restaurant & Bar is a fun, friendly atmosphere, with an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.
Food Prep Job Summary
Prepares and maintains assigned par levels of food items, cleanliness of kitchen, work areas & equipment.
Responsibilities
Follow all recipes and procedures while preparing assigned sauces and food items according to prep lists and par guidelines.
Ensure compliance with all health codes and requirements.
Use knives correctly (French, serrated or other) in chopping, cutting, dicing, etc.
Clean shelves, organize and remove trash also cleans/maintains workspace daily.
Operate equipment safely determined by position and OSHA regulations.
Maintain food storage, receiving, stocking & rotating.
Able to work closely and communicate with all Team Members, in constant high pace
doing a variety of "time restraint" tasks.
Other functions as assigned by management.
Qualifications
Successful completion of hourly position validations, including reading training materials and watching videos.
Responsible alcohol certification within 60 days of employment.
Must be 18 years old to operate mandated equipment and meet any other state qualifications.
Ability to work in a fast paced environment
Team oriented, adaptable, dependable, and strong work ethic
Ability to communicate effectively with team members
Ability to work nights, weekends and holidays
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Crew Member Ennis - Evening Shifts - (18:00 - 2:00)
Food service worker job in Clare, MI
McDonald's are one of the most recognised brands in the world, and the backbone of our brand is commitment to a set of core values: Serve, Inclusion, Integrity, Community and Family. We live by our values every day and are committed to fostering a safe, respectful and inclusive workplace, providing quality jobs, and making opportunity open to all.
Join us and you'll become part of a team, that works together to provide the best customer experience.
If you've visited one of our restaurants before, youve probably got some idea of what's involved in working here.
But you might not realise the variety and scope of the role.
We want every McDonald's customer to have a brilliant experience, every time they visit.
That means hot food in a clean and friendly restaurant.
As a Crew Member, you'll make it happen, whether you're preparing food, serving on the till or being out in the dining areas looking after our customers' needs.
You will consistently deliver the highest standards of quality, service and cleanliness in the restaurant.
Provide friendly, fast and accurate service.
Complete tasks and activities in line with training, company guidelines and management direction.
Follow all workplace safety, security and food hygiene procedures.
Treat all customers and colleagues with courtesy and respect working as a supportive team member.
Friendly, welcoming, courteous and helpful behaviour will come naturally to you and youll work well as part of a team.
Effective communication skills such as attentive listening, face-to-face verbal communication and eye contact are a must.
The ability to maintain high energy levels whilst working both efficiently and productively is essential.
Quite simply, you'll be working in our fast moving, high energy environment and were looking for a genuine smile, enthusiasm, energy, plus an ability to connect with customers and make them feel valued.
Benefits package includes: Holiday pay, Service Awards, Meal allowance, Employee discounts from top high street and online brands and much more.
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Crew Member
Food service worker job in Owosso, MI
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mike's Subs is looking for Crew Members.
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
The primary requirement of a Jersey Mike's employee is commitment to company goals:
• Create food consistent with Jersey Mike's high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information
Qualifications for the job:
• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation
Key Competencies:
• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
Hourly Team Member
Food service worker job in Owosso, MI
Job Description
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:
The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
This is for a position at a franchised McAlister's Deli location
Crew Member
Food service worker job in Clio, MI
The Crew Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members to maintain operational standards and procedures. This position operates under the direction of the General Manager. This position has direct interactions with Guests and members of the field operations team.
Summary Of Essential Duties And Responsibilities:
Greets guests with a smile while receiving orders and processing payments
Prepares and packages food and drink products
Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Follows uniform and grooming standards and policies
Qualifications And Skills:
Must be at least sixteen (16) years of age
Comfortable working in a fast paced environment
Ability to interact in a positive and professional manner with guests and coworkers
Willingness to learn all areas of restaurant operations & work multiple stations
Available to work evenings, weekends and holidays
Supplemental pay
Tips
Benefits
Employee discount
Flexible schedule
Team Member
Food service worker job in West Branch, MI
Job Description
PURPOSE OF YOUR WORK
At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food!
HOW YOU MAKE A DIFFERENCE EVERYDAY
Building sales and profits by promoting Guest satisfaction
Escalating any concerns or recommendations to the General Manager
Identifying and responding to Guests' needs
Completing cross-training and certification in multiple positions
Adhering to policy and procedures to maximize Guest and employee satisfaction
Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!
YOU'VE GOT THIS?
Guest service or food preparation experience
Basic math skills
Ability to work flexible schedule and extended hours
High energy to keep up with our fast paced environment
Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
High School Diploma or General Education Degree (GED) - Preferred
Food Safety Certified - Preferred
WHAT'S IN IT FOR YOU?
Operations Excellence: Our team expects and delivers nothing but the best
Training & Development: We bring out the best by ensuring everyone gets well trained
Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's
Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day. Eligibility for the 401(k) plan goes into effect after 1 year of service. You can also earn Team Member bonuses!
As you grow with the organization, your benefit offerings grows as well!
Assistant Cook
Food service worker job in Frankenmuth, MI
←Back to all jobs at FRANKENMUTH BAVARIAN INN LODGE Assistant Cook
FRANKENMUTH BAVARIAN INN LODGE is an EEO Employer - M/F/Disability/Protected Veteran Status HOURS: PART TIME 18 - 36 hours average work week, may vary in busy and slow seasons, more or less hours accordingly. WORKING SHIFTS will be any combination of hours between 6:00 a.m. and 11:00 p.m. (2 - 5 days a week).This person is expected to work weekends, weekdays, and holidays.
JOB DESCRIPTION:
Responsible for the preparation of breakfast, individual menu orders and banquet buffets under the direction of the Kitchen Supervisors and Kitchen Manager. Also responsible for the sanitation of food areas and the freshness of all food products.
BASIC QUALIFICATIONS:
Must be 18 years of age. Minimum 6 months experience in related kitchen positions and cooking techniques. Ability to stand for long periods of time. Ability to withstand the kitchen heat.
Please visit our careers page to see more job opportunities.
Dietary Cook
Food service worker job in Clio, MI
At Maple Woods Manor, we are a family serving families with the highest level of care and compassion. Our team of caregivers work together to provide our patients and residents with the ability to reach their highest level of physical and social well-being. For all of our services, we strive to make our facility feel like a home away from home.
We are in search of a PART TIME Dietary Cook responsible for preparing and providing food service to residents to safely meet residents' needs.
Essential functions of the position include, but are not limited to:
· Prepare palatable and appetizing meals in accordance with dietary orders and daily menus
· Assist in determining the amount and type of food necessary to prepare daily menus
· Monitor use of food to eliminate waste
· Keep work area clean and sanitized
Qualified candidates will have:
· The ability to work in a Long Term Care facility as required by regulations
· GED or equivalent
· Commercial cooking experience is preferred but not required.
Schedule:
· 1st shift
· 2 days per week 430am-1230pm and 1230pm-830pm 3 days per week
· Every other weekend
· Three holidays per year
If you join our team, you will have the opportunity to provide quality care to residents in an environment that promotes their rights, dignity, freedom of choice and individuality.
Maple Woods Manor is an Equal Employment Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity, disability or protected veteran status.
Maple Woods Manor is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
Dietary Cook
Food service worker job in Montrose, MI
Job Description
Dietary Cook
Facility: MediLodge of Montrose
This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.
Why MediLodge?
Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.
Key Benefit Package Options?
Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
Specialty Benefits: Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees.
Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage.
Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
Pet Insurance: Three options available
Education Assistance: Tuition reimbursement and student loan repayment options.
Retirement Savings with 401K.
HSA and FSA options
Unlimited Referral Bonuses.
Start rewarding and stable career with MediLodge today!
Summary:
The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.
Qualifications:Education:
Minimum of tenth grade or above
GED or High School Diploma or above preferred
Licenses/Certification:
ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.
Experience:
Six months' experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
Job Functions:
Reviews menus prior to preparation of food.
Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
Prepares alternative items to meet residents' individual needs and food preferences.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
Makes only authorized changes to the planned menu and records the change according to established policy.
Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
Ensure that menus are maintained and filed in accordance with established policies and procedures.
Utilizes standardized recipes to prepare menu items.
Performs other tasks as assigned.
Knowledge/Skills/Abilities:
Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
Skilled in quantity food production and utilize basic math skills.
Ability to communicate effectively with residents and their family members and at all levels of the organization.
Ability to be accurate, concise, and detail-oriented.
Ability to read, speak, understand, and communicate effectively in English through verbal and written means.
Part-Time Food Service Aide
Food service worker job in Saginaw, MI
Job DescriptionDescription:
Provide assistance to Cafeteria Manager in the lunchroom.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Assist in serving food as assigned.
Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and equipment for efficiency and according to procedures.
Make silverware accessible to students.
Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.)
Assist with student needs and discipline while in the cafeteria.
Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed.
Return all cleaning equipment to designated area.
Other duties as assigned.
Requirements:
Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training.
If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire.
Evidence of successful experience in student relations.
Experience with the non-instructional supervision of children in an educational or similar setting.
Ability to maintain a professional working relationship with others.