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Food writer vs communications specialist

The differences between food writers and communications specialists can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-2 years to become a food writer, becoming a communications specialist takes usually requires 2-4 years. Additionally, a food writer has an average salary of $63,594, which is higher than the $51,023 average annual salary of a communications specialist.

The top three skills for a food writer include wine, culinary and SEO. The most important skills for a communications specialist are customer service, powerpoint, and patients.

Food writer vs communications specialist overview

Food WriterCommunications Specialist
Yearly salary$63,594$51,023
Hourly rate$30.57$24.53
Growth rate-10%8%
Number of jobs59,93142,819
Job satisfaction--
Most common degreeBachelor's Degree, 76%Bachelor's Degree, 64%
Average age4042
Years of experience24

Food writer vs communications specialist salary

Food writers and communications specialists have different pay scales, as shown below.

Food WriterCommunications Specialist
Average salary$63,594$51,023
Salary rangeBetween $38,000 And $105,000Between $36,000 And $71,000
Highest paying City-Washington, DC
Highest paying state-New Jersey
Best paying company-Google
Best paying industry-Technology

Differences between food writer and communications specialist education

There are a few differences between a food writer and a communications specialist in terms of educational background:

Food WriterCommunications Specialist
Most common degreeBachelor's Degree, 76%Bachelor's Degree, 64%
Most common majorJournalismCommunication
Most common collegeUniversity of Texas at AustinStanford University

Food writer vs communications specialist demographics

Here are the differences between food writers' and communications specialists' demographics:

Food WriterCommunications Specialist
Average age4042
Gender ratioMale, 29.5% Female, 70.5%Male, 42.9% Female, 57.1%
Race ratioBlack or African American, 6.3% Unknown, 4.4% Hispanic or Latino, 12.3% Asian, 9.5% White, 67.3% American Indian and Alaska Native, 0.3%Black or African American, 10.0% Unknown, 5.1% Hispanic or Latino, 11.9% Asian, 5.3% White, 67.1% American Indian and Alaska Native, 0.6%
LGBT Percentage10%12%

Differences between food writer and communications specialist duties and responsibilities

Food writer example responsibilities.

  • Manage website by uploading and scheduling articles, fixing errors, proofreading, optimizing for SEO, and polishing content.
  • Edit feature articles written by chefs and other culinary experts.
  • Develop cornerstone articles and recipes featuring regional cuisine, local foods, and culinary history.
  • Write and edit fiction and non-fiction text to accompany products release and distribute internationally.
  • Consult with publisher on editorial strategies and content direction.
  • Create content in a variety of mediums including words, photos, gifs and cinemagraphs for editorial and news reporting.
  • Show more

Communications specialist example responsibilities.

  • Manage all client data and meeting history in Salesforce.
  • Provision, manage PRI-ISDN and IP installation of AARP state offices for AARP video systems.
  • Manage course syllabi, scientific abstracts, reprints and course development according to all ACCME and FDA guidelines.
  • Manage CRM database and develop key communication items such as email blasts, brochures, flyers, and bulletins.
  • Manage website: regularly update content, implement SEO and monitor website activity.
  • Manage and update written communications on organization's Facebook page and other social media outlets
  • Show more

Food writer vs communications specialist skills

Common food writer skills
  • Wine, 66%
  • Culinary, 12%
  • SEO, 11%
  • Facebook, 4%
  • Press Releases, 3%
  • Blogging, 2%
Common communications specialist skills
  • Customer Service, 9%
  • PowerPoint, 6%
  • Patients, 6%
  • Web Content, 6%
  • Project Management, 6%
  • Press Releases, 5%

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