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Food writer vs public relations coordinator

The differences between food writers and public relations coordinators can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-2 years to become a food writer, becoming a public relations coordinator takes usually requires 2-4 years. Additionally, a food writer has an average salary of $63,594, which is higher than the $46,225 average annual salary of a public relations coordinator.

The top three skills for a food writer include wine, culinary and SEO. The most important skills for a public relations coordinator are press releases, facebook, and twitter.

Food writer vs public relations coordinator overview

Food WriterPublic Relations Coordinator
Yearly salary$63,594$46,225
Hourly rate$30.57$22.22
Growth rate-10%8%
Number of jobs59,93135,324
Job satisfaction--
Most common degreeBachelor's Degree, 76%Bachelor's Degree, 83%
Average age4042
Years of experience24

Food writer vs public relations coordinator salary

Food writers and public relations coordinators have different pay scales, as shown below.

Food WriterPublic Relations Coordinator
Average salary$63,594$46,225
Salary rangeBetween $38,000 And $105,000Between $35,000 And $60,000
Highest paying City-Washington, DC
Highest paying state-Virginia
Best paying company-Shiseido
Best paying industry-Health Care

Differences between food writer and public relations coordinator education

There are a few differences between a food writer and a public relations coordinator in terms of educational background:

Food WriterPublic Relations Coordinator
Most common degreeBachelor's Degree, 76%Bachelor's Degree, 83%
Most common majorJournalismCommunication
Most common collegeUniversity of Texas at AustinNorthwestern University

Food writer vs public relations coordinator demographics

Here are the differences between food writers' and public relations coordinators' demographics:

Food WriterPublic Relations Coordinator
Average age4042
Gender ratioMale, 29.5% Female, 70.5%Male, 24.3% Female, 75.7%
Race ratioBlack or African American, 6.3% Unknown, 4.4% Hispanic or Latino, 12.3% Asian, 9.5% White, 67.3% American Indian and Alaska Native, 0.3%Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 12.1% Asian, 5.3% White, 66.7% American Indian and Alaska Native, 0.6%
LGBT Percentage10%12%

Differences between food writer and public relations coordinator duties and responsibilities

Food writer example responsibilities.

  • Manage website by uploading and scheduling articles, fixing errors, proofreading, optimizing for SEO, and polishing content.
  • Edit feature articles written by chefs and other culinary experts.
  • Develop cornerstone articles and recipes featuring regional cuisine, local foods, and culinary history.
  • Write and edit fiction and non-fiction text to accompany products release and distribute internationally.
  • Consult with publisher on editorial strategies and content direction.
  • Create content in a variety of mediums including words, photos, gifs and cinemagraphs for editorial and news reporting.
  • Show more

Public relations coordinator example responsibilities.

  • Achieve first page Google ranking on key terms for the company blog, YouTube, and website after optimizing content.
  • Manage all copywriting elements for live broadcasts and promotional commercials.
  • Start the team Instagram page.
  • Film new internal training videos for domestic and international accounts and theBalm s YouTube channel.
  • Assist in social media efforts, utilizing Hootsuite, Quora and LinkedIn on the daily basis.
  • Control, write, and edit press releases, e-blasts, and social media through HootSuite.
  • Show more

Food writer vs public relations coordinator skills

Common food writer skills
  • Wine, 66%
  • Culinary, 12%
  • SEO, 11%
  • Facebook, 4%
  • Press Releases, 3%
  • Blogging, 2%
Common public relations coordinator skills
  • Press Releases, 25%
  • Facebook, 6%
  • Twitter, 5%
  • Instagram, 4%
  • PowerPoint, 3%
  • Event Planning, 3%

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