Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between head cooks and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a head cook, becoming a mexican food cook takes usually requires 2-4 years. Additionally, a head cook has an average salary of $44,412, which is higher than the $31,039 average annual salary of a mexican food cook.
The top three skills for a head cook include kitchen equipment, meal preparation and food service. The most important skills for a mexican food cook are food handling, patients, and food service.
| Head Cook | Mexican Food Cook | |
| Yearly salary | $44,412 | $31,039 |
| Hourly rate | $21.35 | $14.92 |
| Growth rate | 15% | 16% |
| Number of jobs | 156,227 | 275,588 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 43% |
| Average age | 42 | 38 |
| Years of experience | 6 | 4 |
A head cook is responsible for organizing the food preparation, organizing the kitchen operations, and ensuring the quality of the food presented. Head cooks' duties include monitoring the food inventory, creating new recipes, researching current market trends, responding to guests' inquiries and complaints, distributing kitchen tasks to the staff, and maintaining budget goals while maintaining the highest food quality. A head cook must always adhere to the sanitary procedures and hygienic standards, as well as have a broad knowledge of the food industry.
A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.
Head cooks and mexican food cooks have different pay scales, as shown below.
| Head Cook | Mexican Food Cook | |
| Average salary | $44,412 | $31,039 |
| Salary range | Between $32,000 And $61,000 | Between $24,000 And $38,000 |
| Highest paying City | San Antonio, TX | Boston, MA |
| Highest paying state | New Jersey | Massachusetts |
| Best paying company | Society for Industrial and Applied Mathematics | Ncar - The National Center For Atmospheric Research |
| Best paying industry | Manufacturing | Retail |
There are a few differences between a head cook and a mexican food cook in terms of educational background:
| Head Cook | Mexican Food Cook | |
| Most common degree | High School Diploma, 42% | High School Diploma, 43% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Stanford University | - |
Here are the differences between head cooks' and mexican food cooks' demographics:
| Head Cook | Mexican Food Cook | |
| Average age | 42 | 38 |
| Gender ratio | Male, 63.5% Female, 36.5% | Male, 62.6% Female, 37.4% |
| Race ratio | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 15.5% Asian, 10.3% White, 57.9% American Indian and Alaska Native, 0.7% | Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 9% | 6% |