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The differences between meat clerks and clerks can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a meat clerk, becoming a clerk takes usually requires 1-2 years. Additionally, a meat clerk has an average salary of $31,494, which is higher than the $31,163 average annual salary of a clerk.
The top three skills for a meat clerk include grinders, basic math and math. The most important skills for a clerk are basic math, math, and data entry.
| Meat Clerk | Clerk | |
| Yearly salary | $31,494 | $31,163 |
| Hourly rate | $15.14 | $14.98 |
| Growth rate | -3% | -5% |
| Number of jobs | 73,741 | 80,311 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | Bachelor's Degree, 33% |
| Average age | 42 | 47 |
| Years of experience | 4 | 2 |
A meat clerk's role is to provide conveniently cut and packed meat to consumers in a retail store or similar setting. One of their primary responsibilities is to greet customers, respond to their requests and inquiries, manage the display by removing expired meat products, label goods according to their prices and specifications, manage storage, and follow all health standards and protocols. Furthermore, a meat clerk must maintain the store's sanitation, ensuring to abide by all safety policies.
Clerks are responsible for many of the general administrative tasks in the office. They are in charge of manning office telephone lines, managing incoming and outgoing mails, filing paperwork and other needed records, scheduling and documenting meetings, typing out documents when needed, disseminating memos and other official announcements, and keeping an inventory of office equipment and supplies. Clerks should have good office skills, communication skills, business writing skills, and time management skills. They should also be able to treat any document or paperwork they handle with confidentiality.
Meat clerks and clerks have different pay scales, as shown below.
| Meat Clerk | Clerk | |
| Average salary | $31,494 | $31,163 |
| Salary range | Between $24,000 And $39,000 | Between $24,000 And $39,000 |
| Highest paying City | Danvers, MA | Washington, DC |
| Highest paying state | Washington | New Hampshire |
| Best paying company | Conagra Brands | University of Massachusetts Boston |
| Best paying industry | Retail | Health Care |
There are a few differences between a meat clerk and a clerk in terms of educational background:
| Meat Clerk | Clerk | |
| Most common degree | High School Diploma, 48% | Bachelor's Degree, 33% |
| Most common major | Business | Business |
| Most common college | - | Western Carolina University |
Here are the differences between meat clerks' and clerks' demographics:
| Meat Clerk | Clerk | |
| Average age | 42 | 47 |
| Gender ratio | Male, 81.4% Female, 18.6% | Male, 34.1% Female, 65.9% |
| Race ratio | Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1% | Black or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 21.1% Asian, 7.7% White, 55.6% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 3% | 6% |