Mexican food maker vs food service worker

The differences between mexican food makers and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service worker has an average salary of $28,753, which is higher than the $27,084 average annual salary of a mexican food maker.

The top three skills for a mexican food maker include customer service, food preparation and safety standards. The most important skills for a food service worker are food handling, safety standards, and customer service.

Mexican food maker vs food service worker overview

	Mexican Food Maker	Food Service Worker
Yearly salary	$27,084	$28,753
Hourly rate	$13.02	$13.82
Growth rate	14%	2%
Number of jobs	113,884	169,323
Job satisfaction	-	4
Most common degree	High School Diploma, 57%	High School Diploma, 44%
Average age	23	37
Years of experience	-	-

Mexican food maker vs food service worker salary

Mexican food makers and food service workers have different pay scales, as shown below.

	Mexican Food Maker	Food Service Worker
Average salary	$27,084	$28,753
Salary range	Between $14,000 And $49,000	Between $22,000 And $36,000
Highest paying City	-	Urban Honolulu, HI
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between mexican food maker and food service worker education

There are a few differences between a mexican food maker and a food service worker in terms of educational background:

	Mexican Food Maker	Food Service Worker
Most common degree	High School Diploma, 57%	High School Diploma, 44%
Most common major	General Studies	Business
Most common college	-	-

Mexican food maker vs food service worker demographics

Here are the differences between mexican food makers' and food service workers' demographics:

	Mexican Food Maker	Food Service Worker
Average age	23	37
Gender ratio	Male, 38.0% Female, 62.0%	Male, 36.6% Female, 63.4%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	6%

Differences between mexican food maker and food service worker duties and responsibilities

Mexican food maker example responsibilities.

Make food and smoothies as ordered.
Prep food items, take customer orders and prepare menu items, run cash register on POS system, clean.
Preform equipment maintenance to ensure proper tolerances for precise mowing conditions.
Used electric ovens, electric stoves, gas stoves and gas ovens.

Food service worker example responsibilities.

Volunteer at rehabilitation center/ nursing home escorting and communicating with the patients.
Learned how to do math quickly and efficiently.
Demonstrate money-handling and math skills in processing payments for orders.
Prepare all food stuffs, roasting meats, baking cookies, preparing salads.
Work in full compliance with values of compassion, dignity, excellence, integrity, and team work.
Install and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems

Mexican food maker vs food service worker skills

Common mexican food maker skills

Customer Service, 57%
Food Preparation, 9%
Safety Standards, 5%
Making Sandwiches, 5%
Food Safety, 4%
Smoothies, 4%

Common food service worker skills

Food Handling, 22%
Safety Standards, 9%
Customer Service, 9%
Patients, 7%
Cash Control, 4%
Rehabilitation, 4%

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Food Preparation and Restaurant Industry
Mexican Food Maker
Mexican Food Maker vs Food Service Worker

Updated January 8, 2025

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