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The differences between restaurant cashiers and cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cashier has an average salary of $28,144, which is higher than the $25,120 average annual salary of a restaurant cashier.
The top three skills for a restaurant cashier include cleanliness, customer service and cash registers. The most important skills for a cashier are front end, cash handling, and basic math.
| Restaurant Cashier | Cashier | |
| Yearly salary | $25,120 | $28,144 |
| Hourly rate | $12.08 | $13.53 |
| Growth rate | -10% | -10% |
| Number of jobs | 131,740 | 456,110 |
| Job satisfaction | - | 4.2 |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 45% |
| Average age | 34 | 34 |
| Years of experience | - | - |
A restaurant cashier is primarily in charge of processing payments at restaurants. They operate cash registers, process credit and debit card payments, accept cash payments, and resolve customer issues and concerns should there be any. There are also instances where they assist customers by answering inquiries and offering promotions, help staff with their tasks, and report to managers. Moreover, restaurant cashiers must be alert for any pricing inconsistencies and be knowledgeable of menus and procedures for a smooth and efficient workflow.
A cashier is one of the most visible positions in the retail industry. Cashiers are the last direct point of contact with customers and play a key role in service, retail, and wholesale establishments. They leave a long-lasting impression, which helps encourage the customers to go back. The most common tasks for cashiers are to scan items, conduct price checks, and collect payments. They may deal with a great amount of money on a daily basis, so this position requires them to be honest, reliable, and trustworthy employees. They also need to have great skills in customer service as they may handle customer complaints from time to time, assist in answering questions, and process refunds or exchanges.
Restaurant cashiers and cashiers have different pay scales, as shown below.
| Restaurant Cashier | Cashier | |
| Average salary | $25,120 | $28,144 |
| Salary range | Between $18,000 And $33,000 | Between $21,000 And $36,000 |
| Highest paying City | Boston, MA | Washington, DC |
| Highest paying state | Massachusetts | Massachusetts |
| Best paying company | Erickson Senior Living | Deloitte |
| Best paying industry | Hospitality | Retail |
There are a few differences between a restaurant cashier and a cashier in terms of educational background:
| Restaurant Cashier | Cashier | |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 45% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between restaurant cashiers' and cashiers' demographics:
| Restaurant Cashier | Cashier | |
| Average age | 34 | 34 |
| Gender ratio | Male, 27.5% Female, 72.5% | Male, 27.1% Female, 72.9% |
| Race ratio | Black or African American, 9.8% Unknown, 5.4% Hispanic or Latino, 23.2% Asian, 9.5% White, 51.1% American Indian and Alaska Native, 1.0% | Black or African American, 9.9% Unknown, 5.2% Hispanic or Latino, 20.7% Asian, 7.5% White, 55.8% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 5% | 5% |