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The differences between restaurant cashiers and cashiers/host can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant cashier has an average salary of $25,120, which is higher than the $24,581 average annual salary of a cashier/host.
The top three skills for a restaurant cashier include cleanliness, customer service and cash registers. The most important skills for a cashier/host are cleanliness, host, and excellent guest.
| Restaurant Cashier | Cashier/Host | |
| Yearly salary | $25,120 | $24,581 |
| Hourly rate | $12.08 | $11.82 |
| Growth rate | -10% | -10% |
| Number of jobs | 131,740 | 131,740 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 46% |
| Average age | 34 | 34 |
| Years of experience | - | - |
A restaurant cashier is primarily in charge of processing payments at restaurants. They operate cash registers, process credit and debit card payments, accept cash payments, and resolve customer issues and concerns should there be any. There are also instances where they assist customers by answering inquiries and offering promotions, help staff with their tasks, and report to managers. Moreover, restaurant cashiers must be alert for any pricing inconsistencies and be knowledgeable of menus and procedures for a smooth and efficient workflow.
A cashier/host is responsible for facilitating the cash register processes and managing financial transactions. Cashier/hosts process reservations and online payments, respond to customers' inquiries and concerns, escalate high-level complaints, update customer's account information on the database, and perform various administrative and clerical tasks as needed. They also create comprehensive financial reports for management's review, including recommendations on cost-efficient strategies to minimize the company's loss without compromising high-quality services. A cashier/host must be analytical and communicative to maintain smooth operations and achieve the highest customer satisfaction.
Restaurant cashiers and cashiers/host have different pay scales, as shown below.
| Restaurant Cashier | Cashier/Host | |
| Average salary | $25,120 | $24,581 |
| Salary range | Between $18,000 And $33,000 | Between $16,000 And $36,000 |
| Highest paying City | Boston, MA | Austin, TX |
| Highest paying state | Massachusetts | Washington |
| Best paying company | Erickson Senior Living | 24 Carrots Catering and Events |
| Best paying industry | Hospitality | Retail |
There are a few differences between a restaurant cashier and a cashier/host in terms of educational background:
| Restaurant Cashier | Cashier/Host | |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 46% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between restaurant cashiers' and cashiers/host' demographics:
| Restaurant Cashier | Cashier/Host | |
| Average age | 34 | 34 |
| Gender ratio | Male, 27.5% Female, 72.5% | Male, 42.7% Female, 57.3% |
| Race ratio | Black or African American, 9.8% Unknown, 5.4% Hispanic or Latino, 23.2% Asian, 9.5% White, 51.1% American Indian and Alaska Native, 1.0% | Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 25.0% Asian, 8.3% White, 51.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 5% | 5% |