Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between restaurant cashiers and head cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a head cashier has an average salary of $31,143, which is higher than the $25,120 average annual salary of a restaurant cashier.
The top three skills for a restaurant cashier include cleanliness, customer service and cash registers. The most important skills for a head cashier are customer service, quality customer service, and store operations.
| Restaurant Cashier | Head Cashier | |
| Yearly salary | $25,120 | $31,143 |
| Hourly rate | $12.08 | $14.97 |
| Growth rate | -10% | -10% |
| Number of jobs | 131,740 | 284,733 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 36% |
| Average age | 34 | 34 |
| Years of experience | - | - |
A restaurant cashier is primarily in charge of processing payments at restaurants. They operate cash registers, process credit and debit card payments, accept cash payments, and resolve customer issues and concerns should there be any. There are also instances where they assist customers by answering inquiries and offering promotions, help staff with their tasks, and report to managers. Moreover, restaurant cashiers must be alert for any pricing inconsistencies and be knowledgeable of menus and procedures for a smooth and efficient workflow.
A head cashier is responsible for handling customer's payments efficiently and accurately. Head cashiers assist their colleagues in operating cashier's equipment and customer transactions. Their duties also include attending to a customer's inquiry about a product, processing the replacement of defective items, managing customer complaints, generating daily sales reports, monitoring supplies and inventories, ensuring enough cash for each register, and keeping all the register areas clean and organized. A head cashier should maintain exceptional customer service at all times to provide the best services and experience for the customers.
Restaurant cashiers and head cashiers have different pay scales, as shown below.
| Restaurant Cashier | Head Cashier | |
| Average salary | $25,120 | $31,143 |
| Salary range | Between $18,000 And $33,000 | Between $26,000 And $37,000 |
| Highest paying City | Boston, MA | Vancouver, WA |
| Highest paying state | Massachusetts | California |
| Best paying company | Erickson Senior Living | Prince William County |
| Best paying industry | Hospitality | Retail |
There are a few differences between a restaurant cashier and a head cashier in terms of educational background:
| Restaurant Cashier | Head Cashier | |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between restaurant cashiers' and head cashiers' demographics:
| Restaurant Cashier | Head Cashier | |
| Average age | 34 | 34 |
| Gender ratio | Male, 27.5% Female, 72.5% | Male, 20.7% Female, 79.3% |
| Race ratio | Black or African American, 9.8% Unknown, 5.4% Hispanic or Latino, 23.2% Asian, 9.5% White, 51.1% American Indian and Alaska Native, 1.0% | Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 21.2% Asian, 7.2% White, 55.7% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 5% | 5% |