Restaurant general manager jobs in College Station, TX - 322 jobs
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General Manager of Premium - Texas A&M University Athletics Food&Beverage
Compass Group, North America 4.2
Restaurant general manager job in College Station, TX
Levy Sector
**Salary: 75,000.00**
**Other Forms of Compensation:**
**Pay Grade:** 12
**LOCATION: Texas A&M University, College Station, TX** - Levy is excited to partner with Texas A&M University Athletics! Together, we will be creating an all-new food and beverage experience. Fans can look forward to signature menu offerings, convenient grab & go locations, and elevated hospitality in premium clubs.
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
**About Levy**
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
**Job Summary**
**ESSENTIAL FUNCTIONS**
· Monitor email leads for BEOs and confirm that managers are following up and planning in a timely fashion.
· Work with Group Sales team to accommodate the needs of the teams and the guest and work closing with Group Sales to manage any menu changes as needed.
· Review BEOs with management and sales team weekly to confirm details.
· Mange the communication and coordination all FOH staffing needs with the labor and workforce coordinator
· Develops and continuously improves the training programs for hourly staff, supervisors and catering managers
· Confirm all FOH staff, bar builds and support any set up needs such as linen and equipment rentals and confirm all F&B orders are completed properly in accordance with our ordering/transfer SOP timelines.
· Ensure that inventory management is monitored and our Cost Of Goods remain in line by managing appropriate ordering and product rotation.
· Attend weekly events meetings to review F&B needs and communicate logistical set up plans.
· Direct BEO assignments to supervisors and managers to ensure planning is always a minimum of 3+ days out for proper set up of event days.
· Writes manager and supervisor schedule for all catering hourly (non-union) and salaried staff within a timely manner.
· Shepard the scheduling process with the labor coordinators from availability to formation, to keep labor within projected margin, ensure union obligations and satisfactory execution.
· Review assignments daily, checking for correct alignment with supervisors and managers.
· Monitor assignments and ensure staff is on track through the course of the shift.
· Line up - Pre-shift notes delivered to the team by GM. These pre-shift notes address larger concerns, like attendance, uniforms, compliance and safety issues.
· Setups - Setup days precede event days. Managers are required to "walk-through" the setups to ensure sufficient setup. Ideally, GM and/or Manager can do walk-throughs throughout the course of the day to guide and assist setups. The GM is responsible for ensuring walk through are completed post set up and notes are communicated to assigned team for each event. GM to assist in coordination for large events
· Ensure the managers and supervisors are using a Sign in/Sign out sheet to properly manage labor costs and time clock compliance - Closing manager collects timesheets at EOD, to correct time clock violations and logs payroll in a timely manner in accordance with our payroll SOPs.
· Break down - Closing managers, supervisors and servers walk through all events and confirm thorough break down. GM to assist in coordination for large events, and daily walks of all spaces to ensure proper breakdown from previous events.
· Ensure that Group Sales events are setup, broken down and run smoothly in accordance with expectations and standards of excellence.
· Performs duties as an MOD for events in rotation with other leaders and frequently works events side by side with catering team. GM should be on site and MOD for any large events.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
**At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Levy maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (**************************************************************************************** for paid time off benefits information.
$38k-53k yearly est. 6d ago
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Restaurant Assistant Manager
McAlister's Deli (The Saxton Group
Restaurant general manager job in College Station, TX
Job Description
Restaurant Assistant Manager
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister's Deli, we want to hire, work with, and develop the best restaurantmanagers and leaders! Our RestaurantManagers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
Our Mission: Put people at the heart of everything you do
Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety
Annual Salary: $40,000.00 - $60,000.00 / per year
Requirements
One year of management related experience
Open availability (50 hours/week) with ability to work opening, mid, and closing shifts
Responsibilities
Hiring, training and development of team members
Running successful shifts in the front of house dining room and back of house kitchen
Building our business through our core value of Genuine Hospitality
Expense supervision when it comes to labor, food and product orders
Interact with guests and ensure their experience in our restaurant is one-of-a-kind
Benefits & Perks
Performance-based pay
Same day pay available with Instant
Performance-based monthly bonus program (approximately 10-15% of base pay)
Paid time off (PTO)
Medical, dental and vision insurance
Voluntary accident and critical illness insurance
Tuition Reimbursement Program
Pet Insurance
Long and short-term disability - 100% employer paid!
Basic life and AD&D insurance - 100% employer paid!
Additional voluntary life insurance
Health & dependent care flexible spending accounts
Identity theft protection & emergency travel assistance
401(k) Plan with employer match!
Free meals
And who doesn't love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!
Work Environment
We're a no grease zone! You won't go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills
No late nights. All our restaurants are closed by 10:00 p.m.
No alcohol. Smoke free environment
Heavy lunch time business
The Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
$40k-60k yearly 6d ago
Restaurant Assistant Manager
IHOP 3651 College Station
Restaurant general manager job in College Station, TX
Job Description
Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before!
GET TO KNOW US BETTER:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
GET TO KNOW THE ROLE:
Position Type: Full-Time
Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.
Your typical shift:
As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle - you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.
Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.
If this sounds like the right fit for you, we need our candidates to meet the following requirements:
Minimum Requirements:
High school diploma or equivalent
2+ years of related experience and/or training
Preferred Qualifications:
Certification through IHOP training courses
READY TO APPLY?
Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy - just like our famous pancakes.
$35k-50k yearly est. 1d ago
Restaurant Manager
Sushi Masa 3.4
Restaurant general manager job in College Station, TX
Sushi Masa College Station is NOW hiring 2 RestaurantManagers, a GM and an Assistant manager.
GM starts at 52k, and Assistant manager starts at 45k a year.
As our RestaurantManager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly.
We offer:
Competitive compensation - [annual salary and bonus etc.]
Insurance benefits
Bonus opportunities
A week Pay Vacation
A great work atmosphere
Duties/Responsibilities:
Ensuring that our restaurant is fully and appropriately staffed at all times
Maintaining operational excellence so our restaurant is running efficiently and effectively
Ensuring that all laws, regulations, and guidelines are being followed
Creating a restaurant atmosphere that both patrons and employees enjoy
Various other tasks as needed
$49k-66k yearly est. 60d+ ago
General Manager Texas A&M Bookstore
Bncollege
Restaurant general manager job in College Station, TX
Introduction
Barnes & Noble College is a retail partner for nearly 800 colleges and universities nationwide. We offer a retail environment like no other - uniquely focused on delivering essential educational content, tools, and merchandise within a dynamic retail environment on campuses of higher education. Our teams interact directly with our customers including students, faculty, administration, alumni, and the general public to provide outstanding customer service to sell or rent books, general merchandise, and an array of products and services for an academic community.
Overview
Barnes & Noble College is seeking a customer-focused, sales-driven, leader to work as a GeneralManager in our bookstore. The GeneralManager will have oversight of a store or group of stores with annual volumes over $4m+ or an SM report. You will work directly or with your management team to build and maintain positive relationships with the campus community, ensure consistency with our bookselling culture, and maximize sales by operating well-managed and merchandised bookstores. You will play an integral role in the selection, evaluation, and development of managers and team members who make Barnes & Noble College the cornerstone of the campuses and communities we serve.
Responsibilities
As a GeneralManager you are a leader and will have oversight of a store or group of stores with annual volumes over $6m or an SM report. You are accountable for all aspects of the store-- financial results, operations, merchandising, talent acquisition, customer service, and campus relations. You will build and maintain positive relationships with the campus community and your Corporate Office partners to create the finest and most profitable bookstore for the school campus community we serve. You will be a people manager and have direct involvement with training, directing, and counseling our team to create customer experiences that enhance bookstore loyalty and deliver measurable results for the store and for your school. A GeneralManager must be knowledgeable of and a resource for all departments, model exceptional customer service, drive sales, and be a skillful problem solver.
Expectations:
Execute developed business strategies and identify opportunities drive sales, increase customer satisfaction, and expand store traffic.
Strong delegation, follow up, and management skills to maintain outstanding visual merchandising standards, ensure availability of merchandise, maintain appropriate inventories, and complete projects in a deadline driven industry.
Ensure high levels of customer satisfaction and sales through effective scheduling, talent acquisition, training, and development of store team members.
Ability to identify creative solutions, learn independently, embrace change, and act as a change agent.
Demonstrate a calm demeanor and manage issues appropriately and with respect, setting a positive example to the Store Team at all times.
Analyze sales figures, interpret trends, and forecast future sales to manage all controllable costs and keep operations profitable.
Ensure standards for quality, customer service, and health and safety are met by providing a safe and clean store environment and implementing loss prevention measures.
Foster a fair and equitable workplace, encourage an environment where team members express their concerns and ideas.
Provide feedback through counseling and appraisals; relate to others, build rapport, and work collaboratively with customers, campus partners, and the Store Team.
Physical Demands:
Frequent movement within the store to access various departments, areas, and/or products.
Ability to remain in a stationary position for extended periods.
Frequent lifting.
Occasional reaching, stooping, kneeling, crouching, and climbing ladders.
COVID-19 Considerations:
Our stores comply with all applicable federal, state and local requirements and/or recommendations regarding social distancing and sanitizing. In accordance with individual campus requirements, positions may require confirmation of vaccination. The use of face masks throughout the day and while on campus may also be expected or required.
Qualifications
7+ years' supervisory experience in a retail setting preferred or a graduate of the Best Seller Program.
Bachelors in Business Administration or relevant field preferred.
Leadership experience to direct and develop a workforce of managers and sales associates.
Strong interpersonal, communication, and problem solving skills to manage campus relationships and corporate initiatives while achieving customer sales and service goals.
Familiarity with financial and customer service principles.
Basic reading, writing and accounting skills required.
Excellent customer service and communication skills needed.
Ability to work a flexible schedule including evenings, weekends, and holidays.
EEO Statement
Barnes & Noble College is an Equal Employment Opportunity and Affirmative Action Employer committed to diversity in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
$43k-80k yearly est. Auto-Apply 27d ago
General Manager
CTRG Station Incorporated
Restaurant general manager job in College Station, TX
Job DescriptionBenefits:
401(k)
401(k) matching
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Free uniforms
Paid time off
Training & development
Lead with purpose. Grow with us. Serve something meaningful.
Were looking for a passionate and driven GeneralManager to run one of our thriving Firehouse Subs restaurants. Youll lead a team, own the results, and bring our brands mission to life all while delivering top-tier food, service, and hospitality.
What Youll Do:
Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness
Build & Develop a high-performing team: recruit, hire, train, and mentor staff
Drive Results by managing food costs, labor, utilities, and overall profitability
Maintain Compliance with all health, labor, and safety regulations (local, state, and federal)
Promote Culture by fostering a cheerful, fun, and professional work environment
Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs
Maintain Equipment and coordinate repairs to keep the store running smoothly
Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership
What Were Looking For:
2+ years of restaurantmanagement experience (required)
Availability for full-time, including weekends and holidays
Strong leadership, problem-solving, and communication skills
Ability to work on your feet up to 13 hours and lift up to 50 lbs
Passion for hospitality, teamwork, and personal growth
What We Offer:
Competitive salary based on experience and performance
Full Benefits Package:
401(k) with company match
Medical, Dental, Vision, and Life Insurance
Paid Time Off
Paid Training
Employee discounts
Career advancement
A supportive, high-energy culture built on teamwork and respect
About Us:
Were a fast-growing franchise group with 20+ locations and a strong commitment to community, quality, and our people. At Firehouse Subs, we believe in doing good, serving fresh food, and building careers not just jobs.
Ready to Lead with Us? If youre ready to take charge and make an impact, apply today and become part of the Firehouse Subs leadership team. We cant wait to meet you!
$43k-80k yearly est. 27d ago
Restaurant Assistant Manager
IHOP 3024 Bryan
Restaurant general manager job in Bryan, TX
Job Description
Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before!
GET TO KNOW US BETTER:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
GET TO KNOW THE ROLE:
Position Type: Full-Time
Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.
Your typical shift:
As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle - you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.
Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.
If this sounds like the right fit for you, we need our candidates to meet the following requirements:
Minimum Requirements:
High school diploma or equivalent
2+ years of related experience and/or training
Preferred Qualifications:
Certification through IHOP training courses
READY TO APPLY?
Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy - just like our famous pancakes.
$35k-50k yearly est. 1d ago
Confidential: General Manager
RV Industries 3.9
Restaurant general manager job in Giddings, TX
Job Description
An established and fast-growing organization is seeking a GeneralManager (GM) to oversee full operations of a multi-department retail dealership. This is a confidential opportunity to join a high-performing team in a leadership role that offers strong growth potential, competitive compensation, and the chance to drive meaningful impact.
We are looking for a results-driven, customer-focused leader who thrives in fast-paced environments and is passionate about leading teams, driving performance, and delivering outstanding customer experiences.
Key ResponsibilitiesOperations & Strategy
Oversee daily dealership operations including Sales, Finance, Service, Warranty, and Customer Care
Set and monitor performance goals, ensuring alignment with financial targets and customer satisfaction metrics
Drive operational efficiency through effective processes, staffing, and resource management
Team Leadership & Development
Recruit, train, and mentor department managers and staff across the dealership
Foster a culture of accountability, engagement, and continuous improvement
Support leadership development and succession planning
Customer Experience & Brand Management
Ensure high standards of customer service and satisfaction across all touchpoints
Resolve escalated customer concerns professionally and promptly
Uphold brand standards and represent the organization with integrity and consistency
Financial Management
Analyze and manage departmental financial performance, P&L, and budgets
Approve and monitor expenditures, ensuring fiscal discipline
Collaborate with executive leadership to improve revenue and manage costs
Marketing & Business Insights
Partner with marketing teams to execute localized and digital advertising strategies
Stay informed on market trends and competitive positioning
Provide regular communication to team and leadership on store performance and opportunities
Preferred Qualifications
High school diploma or equivalent required; bachelor's degree preferred
Minimum 5 years of multi-department dealership management experience (GSM or GM level)
RV industry experience strongly preferred
Proven experience with P&L oversight, team leadership, and customer service excellence
Familiarity with DMS (e.g., Motility, CDK) and CRM systems (e.g., VIN Solutions)
Core Competencies
Leadership & Accountability - Sets clear expectations and inspires team performance
Financial Acumen - Understands dealership financials and cost management
Customer Focus - Handles escalations and ensures high customer satisfaction
Team Development - Coaches and develops talent for long-term success
Adaptability - Comfortable navigating change and improving systems
Integrity - Models company values with professionalism and consistency
Physical Requirements
Ability to stand and walk for extended periods
Occasional lifting of 10-25 lbs
Role includes both office and dealership floor environments
Compensation & Benefits
Competitive base salary + performance incentives
Health, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Ongoing leadership training and development
Why Apply?
This is a unique opportunity to step into a key leadership role within a thriving organization. If you're looking for a career move with growth potential, a strong support structure, and a high-performance culture - this could be the right fit for you.
We are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, veteran status, or disability status. Candidates must be authorized to work in the U.S. Pre-employment background checks, driving record reviews, and drug screening may be required.
$53k-109k yearly est. 2d ago
Assistant General Manager Fine Dining - The Woodlands
Orioli Restaurant Group
Restaurant general manager job in Magnolia, TX
Benefits
Compensation is competitive and based on qualifications.
Paid time off
The chance to join a growing multi-concept organization
Employee discounts and more.
Job Description
Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Responsibilities
Maintain a professional demeanor and image.
Take ownership in the profitability of the restaurant through managing controllable costs
Maximizing profitability and productivity.
Ensure compliance with company policies/procedures, government laws/regulations, and all training requirements are met by all employees under area of responsibility.
Ensure guest service standards and procedures are delivered to every guest every time.
Build employee morale by leading by example, teamwork, and hands-on management approach.
Collaborate with managers and corporate leadership in order to tackle problems and meet goals.
Other duties as assigned.
Job Requirements
Minimum of 2 years of experience in restaurantmanagement
, in an fine-dining service environment with extensive knowledge in food, wine, and attention to detail.
Ability to lead, motivate and empower employees
Ability to set goals, create plans, and take the correct actions
Ability to measure performance, subjectively and objectively
Manager's Food Handler's Certificate, TABC Certification
Must exemplify the highest standards in honesty, integrity, humility and leadership
$38k-58k yearly est. 60d+ ago
Assistant General Manager
Layne's Chicken Fingers
Restaurant general manager job in College Station, TX
Co-HostThe Co-Host (Assistant GM) lives and breathes Smart, Hungry, and Humble! They seek to find success in the brand and will do whatever it takes to make that reality come true. A huge proponent of leading by example every single day. Whether in the store or in the store group chat. The Co-Host is fully capable of doing everything a Host (GM) does on a weekly basis and is there for constant support. They are effective trainers and hold standards.
Culture:
o Lives 15:1 and OTT (15 times greater service than our food which is the 1 and also amazing. OTT stands for Over the Top. We strive to be better than great at everything we do.)
o Works well with team
o Leads by example
o Positive attitude
o On time Every time
o Chat room active
o Inspires those around them to be better than they are and is a great developer of their staff and those around them
o Smart
o Hungry
o Humble
o Cares
· Knowledgeable of labor management
· Knowledgeable of COG's management
· Inventory
o Experienced in inventory counts
· Capable of ordering all inventory and managing proper inventory stock and rotation
· Submits invoices
· Is knowledgeable and efficient in all positions of the restaurant
· Takes ownership over their stores success and aims to lead and inspire those around them to do the same
· Capable of writing a schedule which hits labor targets and meets the employee and business needs.
· Lives and breathes all company guidelines and procedures!
· Capable of vetting and scheduling interviews
· Can follow through an entire hiring process
· Capable of hiring and directing the employee training Compensation: $13.50 - $16.50 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Layne's was established in College Station in 1994. After years of perfecting our craft, we're ready to graduate to bigger markets and we'd love for you to come with us.
We are looking for GREAT people! Huge emphasis on great! Our team is full of positive, friendly, hard working individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work.
Our promise is like our concept, it's simple. We only serve four main products: Soon to be Famousâ„¢ Chicken Fingers, Crinkle-Cut Fries, Secret Sauce and Texas Toast. This allows us to provide the best quality food with the most efficient service. Check out our available positions, if you'd like to join the team.
$13.5-16.5 hourly Auto-Apply 60d+ ago
General Manager - Wingstop
1666 Wingstop Magnolia
Restaurant general manager job in Magnolia, TX
Job Description
Wingstop is looking for a GeneralManager to oversee all staff and operations of the local business unit. Candidates with Wingstop Leadership experience are highly encouraged to apply!
Salary range is competitive and dependent on experience and performance on the job. GM's also qualify for performance bonuses!
Benefits: Vacation Pay, Health Insurance, Dental and Vision Insurance; Accidental and Hospitalization Insurance; Disability and Life Insurance; Monthly Incentive Program and Employee Discounts.
Preferred Candidates:
- Experience in a Leadership Role - Wingstop Leadership is a PLUS!
- Food Manager Certification (required)
- TABC Certification (required)
- Reliable transportation (required)
- Able to work all shifts - including weekends and nights (required)
- Non-Slip Black Shoes (required)
- Bilingual - English/Spanish (preferred, but not required)
We are a small growing business with 8 Wingstop locations and 5 Jersey Mike's with plans to grow more locations. We are looking for honest, energetic, and highly motivated leaders who enjoy providing customers with great hospitality as well creating a positive and respectful work culture.
Work environment is fun and fast-paced with an opportunity to provide positive impact to the local community and to your team.
Opportunities for growth and development are also available as we promote from within. Come be a part of a growing company with many career opportunities!
$44k-81k yearly est. 19d ago
Assistant General Manager
100070-Swig Magnolia
Restaurant general manager job in Magnolia, TX
Job Description
At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family.
As Assistant Manager, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team!
How You'll Make an Impact:
Oversee day-to-day restaurant operations, ensuring Swig's standards are met in both FOH and BOH
Train, develop, mentor, and communicate with staff to foster a positive work environment and achieve success.
Act as the primary point of contact for customer service and manage online reviews.
Drive sales growth and manage labor costs to improve profitability.
Monitor and optimize operational efficiency, including prep, stocking, and staging.
Adjust staffing schedules to ensure adequate coverage and manage labor costs.
Assist with weekly reports, inventory management, and operational documentation.
Uphold company values, enforce policies, and maintain a safe, clean, and organized environment.
Complete store checklists, manage deposits, and ensure smooth operations.
Stock, prep, and rotate food, supplies, and chemicals for smooth service.
Craft quality drinks and food by following Swig's procedures.
Communicate clearly with guests and teammates to ensure a smooth, seamless experience
Assist with to-go and delivery orders, ensuring accuracy and timely service.
Collaborate with your team to meet goals and create a welcoming atmosphere.
Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
Follow all company policies and procedures to uphold our standards and values.
Perform other duties as needed.
What You'll Bring to the Role:
Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service.
Exceptional attention to detail, ensuring everything is just right.
Excellent communication skills - both verbal and written.
A collaborative, growth-focused attitude, always ready to learn and help your team succeed.
The ability to multitask and handle fast-paced situations with ease.
A food handler's permit and reliable transportation.
Regular, predictable attendance and the ability to work as part of a close-knit team.
Must be at least 16 years of age.
Previous restaurant experience is a plus!
Pay & Perks:
Earn up to $14-17/hr (this includes tips!)
Discounted Drinks & Cookies
Flexible hours and a fun, fast-paced work environment.
Opportunities for Growth
Participate in company wide competitions for prizes and recognition!
Who We Are:
Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.
Swig is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, or veteran status.
We use eVerify to confirm U.S. Employment eligibility.
$14-17 hourly 2d ago
General Manager
Smith Dairy Queens 4.1
Restaurant general manager job in Brenham, TX
The GeneralManager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, marketing for the restaurant; and ensures the restaurant is operated with operational guidelines established by the owner and franchisor.
Essential Functions
Hire and train employees on all company safety and operational policies and procedures, evaluate and discipline employees and provide environment of employee appreciation, encouragement and team work.
Comply with all written and oral rules of store operations and procedures and complying with workplace conduct policies.
Assist in taking and preparing customer orders of food and drinks with friendly, sanitary and food control procedures. Collect and put money in cash register and leaving it in for each order.
Follow all safety rules and procedures, including all supervisor directions.
Properly staff store per sales volume or as approved by supervisor.
Make sure store is opened and ready for business by required time and remains in full operation until approved closing time.
Complete all paperwork and cash deposits before store operations begin. Correctly prepare daily reports, inventory, bank deposits and all other administrative paperwork.
Maintain working knowledge and ability to make all approved DQ products to established formulas.
Serve customers in a fast, courteous and friendly manner.
Communicate with customers and fellow employees about orders, training and needs of employees.
Satisfy local and state government health requirements.
Perform the above function in tight spaces with the physical functions described on subsequent pages.
Qualifications
High school diploma
3 or more years of management experience at a restaurant chain
Proven track record managing COGS and labor
Must work a minimum of 50 hours of scheduled time; two closing shifts per week, one being a weekend closing shift
Ability to work flexible hours and days to support business hours and needs
For physical requirements of the position, please contact HR for the complete job description.
$36k-53k yearly est. 60d+ ago
Wendy's - General Manager (50)
Emerald Foods 3.8
Restaurant general manager job in Huntsville, TX
Become a proud leader running a business dedicated to the community and the customer experience. With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the world. If business - on a big scale - is what motivates you, Wendy's is the place to be.
As a GeneralManager at Wendy's, you'll enjoy:
A competitive salary, bonus and generous benefits including 401(k)
An excellent support network, and promotion from within
The personalized training, support and tools you need to reach your goals
The opportunity to operate a million-dollar plus business
Defined career paths for those who pursue a long-term career at Wendy's
Overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team-and ensure a positive dining experience for your customers-by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
If you're interested in a company that rewards you for your dedication and commitment, then Wendy's is right for you.
The responsibilities and qualifications described above are for positions at Wendy's International, Inc. company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised Wendy's Restaurants will vary and are determined solely by the Franchisee.
College degree and 3-4 years' experience as GeneralManager in the restaurant industry or equivalent combination of education and experience
Strong PC skills
Open / flexible work availability
Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
Solid talent- and performance-management skills
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Qualifications
The following are examples of some, but not all, of the essential job functions of a GeneralManager position at Wendy's:
Physical Elements
Ability to stand for long periods
Frequent bending, kneeling, lifting (25 - 50 pounds)
Ability to travel to other restaurants, Area Office, etc. as needed
Equipment Use
Ability to use Headset to take customer orders or to take or give direction
Ability to use generalrestaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
Ability to use keyboard and computer
Performance Elements
Ability to come to work promptly and regularly
Ability to take direction and work well with others
Ability to accomplish multiple tasks within established timeframes
Ability to concentrate and perform duties accurately
Ability to learn and apply policies and procedures
Ability to react to change productively and handle other tasks assigned
Ability to complete all applicable training programs
Working Conditions
Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
$42k-81k yearly est. 16d ago
General Manager(06632) - 2411 Avenue I
Domino's Franchise
Restaurant general manager job in Huntsville, TX
Job DescriptionABOUT THE JOB You want to be the boss. Well maybe it's time you moved up. Well now's your chance Domino's Pizza is Hiring GeneralManagers. Of course you'll need some skills, judgment, math, and the ability to multitask. You'll be working for a company that's fun and flexible. Apply now. JOB REQUIREMENTS AND DUTIES. As a Manager you are accountable for directing a team to properly execute the entire task that goes into successfully serving our customers. To meet and exceed the goals of the business. Manage all costs. Provide excellent customer service. Provide a safe and secure workplace. Maintain effective communication skills. Enforce policies and procedures at all times. Recruiting and hiring of exceptional team members. Grow company through sales building efforts. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's Franchise owners. From assistant manager to Generalmanager, generalmanager to franchisee or district manager, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza our people come first! If you feel this is for you. Apply Now.
Additional Information
All your information will be kept confidential according to EEO guidelines.
$43k-79k yearly est. 14d ago
General Manager
Popeyes
Restaurant general manager job in Huntsville, TX
The RestaurantGeneralManager is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The RGM oversees all of the daily operations of a single restaurant, driving profitability and guest experience. The RGM invests their time in developing servant leaders, creating memorable experiences, and administrative activities.
Essential Duties and Responsibilities
Leading the Business
Manages inventory costs and maintains inventory by performing Daily and Weekly counts.
Places and receives inventory truck orders
Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards
Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
Create Memorable Experiences
Call Guests back who have had problems/complaints
Motivates and directs team to exceed Guest expectations with accurate, fast and friendly service in a clean facility
Creates action plans to improve Guest metrics
Creating Leaders
Recruiting and Interviewing potential employees
Complete orientation for new employees
Creates and monitors schedule and manages team on-boarding process
Establish a positive culture in the restaurant
Leading Store Operations
Directs restaurant team toward a common goal while meeting KPIs.
Ensures that restaurant upholds food safety and brand standards
$43k-79k yearly est. 60d+ ago
General Manager of Premium - Texas A&M University Athletics Food & Beverage
Compass Group USA Inc. 4.2
Restaurant general manager job in College Station, TX
Levy Sector
Salary: 75,000.00
Other Forms of Compensation:
Pay Grade: 12
LOCATION: Texas A&M University, College Station, TX - Levy is excited to partner with Texas A&M University Athletics! Together, we will be creating an all-new food and beverage experience. Fans can look forward to signature menu offerings, convenient grab & go locations, and elevated hospitality in premium clubs.
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
ESSENTIAL FUNCTIONS
Monitor email leads for BEOs and confirm that managers are following up and planning in a timely fashion.
Work with Group Sales team to accommodate the needs of the teams and the guest and work closing with Group Sales to manage any menu changes as needed.
Review BEOs with management and sales team weekly to confirm details.
Mange the communication and coordination all FOH staffing needs with the labor and workforce coordinator
Develops and continuously improves the training programs for hourly staff, supervisors and catering managers
Confirm all FOH staff, bar builds and support any set up needs such as linen and equipment rentals and confirm all F&B orders are completed properly in accordance with our ordering/transfer SOP timelines.
Ensure that inventory management is monitored and our Cost Of Goods remain in line by managing appropriate ordering and product rotation.
Attend weekly events meetings to review F&B needs and communicate logistical set up plans.
Direct BEO assignments to supervisors and managers to ensure planning is always a minimum of 3+ days out for proper set up of event days.
Writes manager and supervisor schedule for all catering hourly (non-union) and salaried staff within a timely manner.
Shepard the scheduling process with the labor coordinators from availability to formation, to keep labor within projected margin, ensure union obligations and satisfactory execution.
Review assignments daily, checking for correct alignment with supervisors and managers.
Monitor assignments and ensure staff is on track through the course of the shift.
Line up - Pre-shift notes delivered to the team by GM. These pre-shift notes address larger concerns, like attendance, uniforms, compliance and safety issues.
Setups - Setup days precede event days. Managers are required to "walk-through" the setups to ensure sufficient setup. Ideally, GM and/or Manager can do walk-throughs throughout the course of the day to guide and assist setups. The GM is responsible for ensuring walk through are completed post set up and notes are communicated to assigned team for each event. GM to assist in coordination for large events
Ensure the managers and supervisors are using a Sign in/Sign out sheet to properly manage labor costs and time clock compliance - Closing manager collects timesheets at EOD, to correct time clock violations and logs payroll in a timely manner in accordance with our payroll SOPs.
Break down - Closing managers, supervisors and servers walk through all events and confirm thorough break down. GM to assist in coordination for large events, and daily walks of all spaces to ensure proper breakdown from previous events.
Ensure that Group Sales events are setup, broken down and run smoothly in accordance with expectations and standards of excellence.
Performs duties as an MOD for events in rotation with other leaders and frequently works events side by side with catering team. GM should be on site and MOD for any large events.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
$38k-53k yearly est. 6d ago
General Manager
IHOP 3651 College Station
Restaurant general manager job in College Station, TX
Job Description
Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our team as a full-time GeneralManager at IHop.
WHAT'S THE SCOPE?
We offer a competitive wage that reflects your skills and experience in the restaurant industry.
Full-time employees get health insurance!
This position is full-time, but the schedule will vary depending on the needs of the restaurant.
YOUR CONTRIBUTIONS MATTER
In this position, you will handle a wide variety of responsibilities. Executing annual financial, local restaurant marketing, guest service, and human resource objectives will be essential to the success of our restaurant. Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. It will be crucial to maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner. Compliance with federal, state, and local regulations applicable to the assigned unit is a must. Recruitment, training, and retention of employees will be a significant part of your role. Adhering to the current SOP and operations plan, you will conduct ongoing coaching, administer the restaurant hourly compensation plan, and document any performance problems.
Additionally, you will focus on ensuring that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary. You will be responsible for ordering food in a timely manner, keeping inventory to a minimum, and avoiding out-of-stock items. In addition, you will oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP. Sanitation practices, security measures, and the implementation of national and local marketing promotions will fall under your purview. Completion of all required reports and paperwork is expected to ensure proper documentation and communication within the organization.
WHAT'S REQUIRED?
2+ years of relevant experience
Valid driver's license
High school diploma or equivalent
Ability to speak and read English
Basic math skills
ABOUT IHOP
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
JOIN US!
If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. We know your time is valuable, so we've kept the application process short and sweet. You should be able to complete it in less than 3 minutes. Good luck!
$43k-80k yearly est. 1d ago
Restaurant Assistant Manager
IHOP 3024 Bryan
Restaurant general manager job in Bryan, TX
Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before!
GET TO KNOW US BETTER:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
GET TO KNOW THE ROLE:
Position Type: Full-Time
Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.
Your typical shift:
As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle - you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.
Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.
If this sounds like the right fit for you, we need our candidates to meet the following requirements:
Minimum Requirements:
High school diploma or equivalent
2+ years of related experience and/or training
Preferred Qualifications:
Certification through IHOP training courses
READY TO APPLY?
Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy - just like our famous pancakes.
$35k-50k yearly est. 60d+ ago
General Manager
Smith Dairy Queens 4.1
Restaurant general manager job in Madisonville, TX
The GeneralManager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, marketing for the restaurant; and ensures the restaurant is operated with operational guidelines established by the owner and franchisor.
Essential Functions
Hire and train employees on all company safety and operational policies and procedures, evaluate and discipline employees and provide environment of employee appreciation, encouragement and team work.
Comply with all written and oral rules of store operations and procedures and complying with workplace conduct policies.
Assist in taking and preparing customer orders of food and drinks with friendly, sanitary and food control procedures. Collect and put money in cash register and leaving it in for each order.
Follow all safety rules and procedures, including all supervisor directions.
Properly staff store per sales volume or as approved by supervisor.
Make sure store is opened and ready for business by required time and remains in full operation until approved closing time.
Complete all paperwork and cash deposits before store operations begin. Correctly prepare daily reports, inventory, bank deposits and all other administrative paperwork.
Maintain working knowledge and ability to make all approved DQ products to established formulas.
Serve customers in a fast, courteous and friendly manner.
Communicate with customers and fellow employees about orders, training and needs of employees.
Satisfy local and state government health requirements.
Perform the above function in tight spaces with the physical functions described on subsequent pages.
Qualifications
High school diploma
3 or more years of management experience at a restaurant chain
Proven track record managing COGS and labor
Must work a minimum of 50 hours of scheduled time; two closing shifts per week, one being a weekend closing shift
Ability to work flexible hours and days to support business hours and needs
For physical requirements of the position, please contact HR for the complete job description.
How much does a restaurant general manager earn in College Station, TX?
The average restaurant general manager in College Station, TX earns between $38,000 and $70,000 annually. This compares to the national average restaurant general manager range of $40,000 to $79,000.
Average restaurant general manager salary in College Station, TX
$51,000
What are the biggest employers of Restaurant General Managers in College Station, TX?
The biggest employers of Restaurant General Managers in College Station, TX are: