Restaurant General Manager
Restaurant general manager job in Hampton, GA
Salary Range: $60,000 - $73,000 Sign-On Bonus: $3,000*
*Sign-on bonuses are paid in 3 equal payments according to the following schedule: payment 1 processes 30 days following the date of hire, payment 2 processes 60 days following the date of hire, payment 3 processes 90 days following the date of hire. To be eligible for each bonus payment, the new hire must remain employed.
As the team at Zaxbys expands, we're saving a seat for you!
To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxbys is an indescribably great place to work!
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will execute and assist in the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
Why work at Zax?
COMPETITIVE PAY
BONUS POTENTIAL (Paid Quarterly): Up to 24% of Annual Salary
FREE Meals
Paid Time Off
Paid Holidays
Employee Referral Program
Opportunities to Advance
Benefits
Medical Insurance
HSA Option Available
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) With Employer Match
100% match of first 3% contribution + 50% match of next 2% contribution
Additional eligibility requirements
Duties and Responsibilities
Complete all training requirements including:
Zaxbys General Manager Development Plan and Operations Excellence Capstone Class
Food Safety Certification and Manager Certification
Any additional training required by Zax LLC
Ensure that the restaurant delivers great experiences to guests
Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance
Ensure effective work schedules are created timely and appropriately to drive sales and control labor costs
Plan and delegate shift assignments including communicating expectations and adjusting as needed
Ensure service, product quality, and cleanliness standards are consistently upheld
Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Strive to increase sales by building community relationships and providing outstanding product and service
Control costs and losses and strive to improve at every opportunity by maintaining operational standards, and ensuring compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures
Complete performance reviews for crew members and assist with performance reviews for managers
Maintain compliance with Zaxbys Franchising LLC, Zax LLC, federal, state, and local laws, guidelines, policies, and procedures
Utilize management tools and keep neat, accurate, and current records
Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience
Other responsibilities
Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner
Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
Ensure the team works safely and follows all safety guidelines and procedures
Escalate concerns to your supervisor when appropriate
All other duties necessary to ensure restaurant operations function properly
Job Qualifications
The following requirements must be met in order to qualify for this position.
Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent and some college preferred
3-5 years management experience required
Restaurant management experience preferred
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Restaurant Assistant Manager
Restaurant general manager job in Hampton, GA
Pay Range: $18.00 - $24.00 / hour
As the team at Zaxbys expands, we're saving a seat for you!
To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxbys is an indescribably great place to work!
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.
Why work at Zax?
BONUS POTENTIAL (Paid Quarterly): Up to 12% of Annual Earnings
FREE Meals On Shift & 50% Off Meals Off Shift
Paid Time Off
Paid Holidays
Paid Training
Early Access to Pay
Recognition Program
Employee Referral Program
Opportunities to Advance
Benefits
Medical Insurance
HSA Option Available
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) With Employer Match
100% match of first 3% contribution + 50% match of next 2% contribution
Additional eligibility requirements
Duties and Responsibilities
Complete all training requirements including:
Zaxbys Assistant Manager Development Plan
Food Safety Certification and Manager Certification
Any additional training required by Zax LLC
Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
Ensure team members receive proper training including ongoing coaching and development
Create an effective work schedule following company standards and local laws
Plan and delegate shift assignments including communicating expectations and adjusting as needed
Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals
Ensure service, product quality, and cleanliness standards are consistently upheld
Communicate performance concerns to your General Manager
Assist with performance reviews and mentor and develop team members
Create and maintain a positive culture and healthy team morale through recognition and leading by example
Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner
Ensure processes, policies, and procedures are properly followed throughout daily operations
Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures
Maintain compliance with federal, state, and local laws and guidelines
Utilize management tools and keep neat, accurate, and current records
Other responsibilities
Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
Ensure the team works safely and follows all safety guidelines and procedures
Immediately report all human resources and risk management concerns to your General Manager and District Manager
Escalate other concerns to your supervisor when appropriate
All other duties necessary to ensure restaurant operations function properly
Job Qualifications
The following requirements must be met in order to qualify for this position.
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Restaurant management experience preferred
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
President / General Manager, Georgia Market
Restaurant general manager job in Atlanta, GA
About the Company
A Georgia vertical medical cannabis company with licensed operations across cultivation, manufacturing, and retail dispensaries. The company is focused on building a compliant, high-performing, and patient-centered cannabis business in one of the fastest-growing regulated markets in the Southeast
Role Overview
The President / General Manager, Georgia Market will serve as the
hands-on leader
overseeing all aspects of the company's Georgia operations - including retail, manufacturing, and distribution. This is not a remote or corporate oversight role. It is a
field-based operating position
requiring daily presence at dispensary locations and the manufacturing facility.
The ideal candidate combines executive-level leadership with a roll-up-your-sleeves operating style - comfortable walking construction sites, inspecting dispensary layouts, training staff, and resolving real-time operational challenges.
This individual will own P&L performance, lead cross-functional teams, and drive growth, compliance, and profitability across the Georgia market. A key mandate for this role is to open six new dispensaries within the next 6-12 months, ensuring each location launches on time, within budget, and in full compliance with state regulations.
Key Responsibilities
Market Leadership & Expansion
Lead all Georgia operations, accountable for performance across retail, manufacturing, and distribution.
Drive execution of the company's near-term growth plan to open six dispensaries within the next 6-12 months.
Identify and secure new retail sites; negotiate leases, manage design and construction, and oversee buildout through launch.
Establish operational systems to support rapid expansion while maintaining quality and compliance.
Maintain a strong field presence, spending the majority of time in dispensaries and at the manufacturing facility.
Retail Operations
Oversee all dispensary operations with a focus on sales, compliance, and patient experience.
Hire, train, and develop retail leadership and staff for multiple new store openings.
Implement and monitor retail performance metrics across sales, conversion, and profitability.
Conduct frequent store visits to ensure consistent execution and operational excellence.
Manufacturing & Supply Chain
Partner with production and logistics teams to ensure smooth inventory flow to dispensaries.
Align manufacturing schedules with retail demand to optimize product mix and gross margins.
Compliance & Quality
Ensure full compliance with Georgia Access to Medical Cannabis Commission (GMCC) regulations.
Maintain rigorous adherence to product tracking, reporting, and security requirements.
Serve as the key contact for regulatory inspections and audits.
Team Leadership
Build, lead, and develop a high-performing cross-functional team across retail, operations, and compliance.
Be a visible, hands-on leader who works alongside the team in the field daily.
Foster a culture of accountability, urgency, and excellence.
Qualifications
10+ years of general management or multi-unit operations experience in cannabis, retail, or another regulated industry.
Proven experience opening and managing at least 10 dispensaries or comparable retail locations, including real estate, construction, and launch.
Demonstrated ability to execute large-scale rollout plans and meet aggressive opening timelines.
Hands-on operator with a bias for action and in-person leadership; must be based in Georgia and onsite daily.
Deep understanding of Georgia's medical cannabis regulations.
Bachelor's degree required; MBA or advanced degree preferred.
Performance Metrics
Successful on-time opening of six dispensaries within 6-12 months.
Growth in revenue, margin, and operational efficiency.
100% compliance with GMCC and state regulations.
High employee engagement and retention across Georgia teams.
Achievement of annual P&L and strategic goals.
Hotel General Manager
Restaurant general manager job in Atlanta, GA
Monaco Hospitality is dedicated to becoming a best-in-class hotel development and management company serving guests, clients, and shareholders. Our mission is to provide guests with memorable stays and make their journeys a paradise. With a commitment to excellence in hospitality, real estate investments, commercial development, and hotel management, Monaco Hospitality has been servicing the Greater Atlanta area for over 30 years.
General Manager Wanted: Captain Our Ship in Lawrenceville/Atlanta
THE VIBE We are a busy 97 -room limited-service hotel in the heart of sugarloaf I-85/ Lawrenceville Georgia . We serve the nurses, the construction crews, the youth sports teams, and the business travelers who keep Gwinnett County running. We are not a resort; we are a well-oiled machine, and we need a top-tier operator to keep the gears turning.
WHO YOU ARE
The "Lobby Lizard": You are present during peak check-in/out. You know that a smile at 7:00 AM breakfast can save a bad review later.
The Labor Hawk: You know how to flex staff minutes based on occupancy. You treat the owner's money like it's your own.
The Local Expert: You know (or will learn) every demand driver in Lawrenceville-from Northside Hospital Gwinnett to the Gas South Arena.
THE JOB
Own the P&L: Manage the bottom line without sacrificing the guest experience.
Lead the Team: Hire, train, and
retain
housekeeping and front desk staff in a competitive labor market.
Master the Brand: Whether it's a QA audit or a brand loyalty enrollment goal, you hit the targets every time.
THE MUST-HAVES
2+ years of GM or AGM experience in Limited Service .
Experience with Hilton,Marriott or IHG pms systems.
Local market knowledge of Gwinnett County/Metro Atlanta is a huge plus.
Sales skills
Main Scope of Responsibilities :
The General Manager will be responsible for the overall success of the hotel by applying leadership skills, drive maximum profits ,maintain high guest service score and overall financial success of the hotel that will align with Hilton brand standards and values
Qualifications
Skills in Hotel management required prefer Hilton, Marriott or IHG pms systems
Hotel work experience in Front desk is required
Proficiency in Customer Service and handling guest relations
Excellent communication skills written and verbal
Competence in Budgeting and financial planning
Sales skills would be essential
Excellent leadership and team management skills
Ability to work in a fast-paced environment
Bachelor's degree in Hospitality Management, Business Administration, or a related field
Experience in the hospitality industry is required
3 or more years in hotel management
track record of success
leadership skills required
Effective time management skills and organizational skills
Ability to handle guest complaints inquiries and resolve complaints
Proactive problem solver with a keen eye for detail
We offer travel benefits,401k matching plan : salary 58k-65K
Send your resume today for this immediate position this is a immediate position
Senior Preconstruction Manager
Restaurant general manager job in Atlanta, GA
The Senior Preconstruction Manager leads the development and management of project estimates to prepare budget proposals and/or bids for assigned projects. The position is responsible for developing all levels of estimates, including early design phase estimates through final design/GMP estimates. Additional preconstruction activities include Value Management / Analysis, cost benchmarking, and comparative studies. The Senior Preconstruction Manager's role is to ensure that all estimates and GMPs are comprehensive, detailed, accurate, and supported by current market pricing and trade contractor input. This role collaborates with the Operations team members to incorporate constructability, scheduling, procurement and site logistics throughout the preconstruction phase, leading to a smooth transition from preconstruction to project execution.
This role requires the following:
• Takes the lead responsibility for all assigned projects, taking ownership of quality, accuracy, project budget and completeness of work for all trades.• Collaborate with Operations team members on General Requirements, including fees, financial expectations, project staffing, construction schedule, procurement, and site logistics.• Cultivate and maintain strong trade contractor relationships for both pricing and work execution.• Foster and maintain relationships with Owners, Architects, Engineers, and prospective Clients for potential new business opportunities.• Work to grow the business in line with Benning's strategic plan by attending external meetings and networking events.• Lead estimate reviews with Owners, Design Team, and Project Management.• Provide team growth through leadership, mentoring, training, and performance reviews to less experienced preconstruction staff.• Maintain a proactive and positive attitude in a team environment that attracts and retains top talent.• Develop trade contractor scope of work bid packages that are comprehensive and detailed for project procurement.• Assist Marketing and Business Development with the preparation of proposals.• 5-10 years of experience as a Preconstruction Manager or Senior Estimator• Communicate effectively with Owner's and/or Design professionals and be willing to represent the company at various external functions and events.• Excellent interpersonal and communication skills.• Technical writing skills in preparing bid packages, proposals and estimate clarifications and assumptions.• Self-starter that requires a minimal amount of direction and management.• Proactive in conflict resolution.• Ability to multitask.• Proven experience with technology and computer estimating systems.• Recognizing when you need assistance and raising your hand for help.• Being a flexible, detail-oriented team player with the ability to produce quality work and to be proactive in support of Benning's purpose, goals, and Benning's mission to build quality commercial projects, the cornerstones of community. To build our reputation and our range. To build long-term trust and relationships with every interaction.• Providing courteous, diplomatic, timely and professional responses at all times with key customers, thereby supporting Benning's value to do what's right - by our clients, by our company and by each other.
Software Proficiency • Trade contractor database management with Building Connected and/or Smart Bid Net• On Screen Takeoff• ProEst estimating software• Bluebeam• Procore• Salesforce• P6/Primavera is a plus
At Benning when we say, “We own our work,” it's not just lip service. In the field and in our hallways, it's plain to see that Benning belongs to all of us. That pride of ownership is what drives us to work harder and smarter as a team.
Senior MEP Manager
Restaurant general manager job in Atlanta, GA
TRC is seeking a talented Senior MEP Manager in Atlanta, GA to join one of our clients in the mission critical construction space for a direct hire opportunity! This role offers a generous compensation package, car allowance, cell phone allowance, and competitive benefits!
Essential Duties And Responsibilities
Leadership & Team Management:
Lead, mentor, and manage a team of MEP engineers.
Foster a collaborative team environment and ensure the team is well-trained, motivated, and equipped to meet project goals.
Project Oversight & Management:
Manage the planning, preconstruction, Construction and Closeout of MEP systems across various projects (commercial, healthcare, industrial, etc.).
Coordinate with project managers, architects, and other engineers to ensure the successful integration of MEP systems are in line with project timelines and specifications.
Ensure that MEP systems meet all regulatory and safety standards
Track and report on project progress, identifying potential risks and mitigating issues before they impact timelines.
Preconstruction
Conduct Early-stage project planning, budgeting, and scope review
Perform constructability reviews and scope review to ensure design and budget adherence
Work with Operations to develop procurement strategies and schedules
VDC Cross Coordination
Participate with in house Virtual Design and Construction efforts across all trades project
Attend interdisciplinary coordination meetings to detect and resolve design clashes
Align digital construction models with construction progress and planning
Market-Place Relationships
Build and maintain strong relationships with stakeholder in Batson Cooks construction markets.
Owners - Build relationships focusing on project goals, budget, and expectations
Trade Partners - Grow and maintain partnerships focusing on schedule and execution quality
Engineering Firms - Coordinate design deliverables and issue resolution
Technical Expertise & Quality Control:
Provide technical guidance and support to the project team on MEP systems planning, installation, and troubleshooting.
Ensure all MEP systems are installed according to relevant codes and standards.
Conduct regular quality control checks to ensure the highest standards are maintained.
Communication:
Maintain clear communication with clients, stakeholders, and project teams regarding project milestones, budgets, and timelines.
Liaise with building departments and consultants to ensure project certificate of occupancy needs .
Health Safety & Environmental Compliance:
Ensure adherence to health, safety, and environmental regulations during the installation, operation, and maintenance of MEP systems.
Promote a safety-first culture and ensure all team members follow best safety practices.
Preferred Qualifications
Bachelor's degree in mechanical, Electrical, Civil Engineering, or Building Construction
A minimum of 8 years of experience in managing MEP projects (Healthcare, data center, commercial high rise, higher education)
Strong knowledge of MEP systems design, installation, and troubleshooting.
Proven track record of managing multiple complex projects simultaneously.
Exceptional leadership, team management, and communication skills.
In-depth understanding of relevant regulations, codes, and industry standards.
Ability to make sound decisions under pressure and manage conflict effectively.
General Manager
Restaurant general manager job in Atlanta, GA
Collision General Manager
Classic Collision was established in 1983 in Atlanta, Georgia with one single goal: To offer quality service to its customers with integrity and honesty. Be a part of a rapidly growing company whose mission is to put safety, quality, integrity, and heart into every vehicle we repair and customer we serve.
Classic Collision offers competitive pay, benefits, and career advancement opportunities.
Please come and join our team!
Why Choose Classic Collision?
Paid Weekly
Continuous Training
Supportive Team Culture
Company match 401K
Medical/Dental/Vision
Paid Time Off - 6 Paid Holiday
Rewarding Work
The General Manager is responsible for the overall operations and financial results of their assigned store including but not limited to operations, internal and external development, business relationships, and profitability. The General Manager is expected to mentor to all direct reports while leading the team effectively and efficiently.
Essential Responsibilities
Actively lead center level performance though: key metrics, quality, individual skill levels and culture
Communicate and manage the change process
Stay abreast of current vehicle repair procedures and technologies
Manage and hold all staff accountable for shop performance though Recipe Book execution.
Ensure customer satisfaction by coaching staff and resolve customer concerns as required
Recruit, interview and hire new staff as required
Train new hires regarding company policy and procedures
Promote safe, clean working conditions
Promote, develop and act as a liaison with area insurance contacts and other referral points
Contact all claims managers and dealer accounts every month
Participate in external marketing and team building activities as requested
Other duties may be assigned as necessary
Skills/Requirements
Minimum of five years collision repair / auto body management experience REQUIRED
Proven leadership and track record of employee development
Ability to read and understand financial P&L statements required
ICAR Platinum certification preferred
Ability to travel up to 25%
Must have valid a driver's license and be eligible for insurance coverage
Working knowledge of CCC One estimating platform and management system
Advanced skills in Microsoft Office, including Word, Excel, Outlook and PPT.
Ability to read and interpret documents such as repair procedures, safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or employees of organization
Note Critical features of this position are described under the heading. They may be subject to change at any time due to reasonable accommodations or managements' rights to reassign duties and responsibilities of this job at any time.
Physical Demands & Work Environment
Frequently required to stand
Frequently required to walk
Occasionally required to sit
Frequently required to use hands and fingers
Frequently required climb, balance, bend, stoop, kneel or crawl
Continually required to talk or hear
Continually required to lift/push weights up to 50 pounds
Behaviors/Competencies
Integrity -Respect, and accountability at every level and in every interaction
Customer Service-Provide the highest level of customer service while building customer satisfaction and retention
Innovation -Develops and displays innovative approaches and ideas to our business
Teamwork -Contributes to building a positive team spirit. Supports everyone's efforts to succeed
Physical / Environmental
While performing the duties of this job, the employee is regularly required to use their hands and is required to talk and hear. The employee is frequently required to stand, sit, and walk occasionally for long periods at a time. The employee may occasionally be required to reach with hands, and arms and move objects up to 20 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus. In addition, abilities for assessing the accuracy, neatness, and thoroughness of the work assigned are required. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Classic Collision is an Equal Opportunity Employer
As an equal opportunity employer, Classic Collision does not discriminate against any employee or candidate based on age, race, gender identity, gender expression, genetic information, national origin, physical or mental disability, protected veteran status, religion, sex, including pregnancy, sexual orientation, or any other characteristic protected by all applicable federal, state, and local laws.
Reasonable Accommodations
Classic Collision is an equal opportunity employer that is committed to working with and providing reasonable accommodations to individuals with disabilities. If you have a disability and you believe you need reasonable accommodation to search for a job opening or submit an online application, please e-mail recruiting@classiccollision or call 470-###-####. This email is listed exclusively to assist disabled job seekers whose disability prevents them from being able to apply online.
This job description is not a complete statement of all duties and responsibilities comprising the position.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
General Manager - Barrow Crossing
Restaurant general manager job in Bethlehem, GA
Forget what you know about old-school industry rules. When you work at Old Navy, you're choosing a different path. From day one, we've been on a mission to democratize fashion and make shopping fun again. Our teams make style accessible to everyone, creating high-quality, must-have fashion essentials for the whole family, with love, season after season.
We opened our first store in 1994 in San Francisco and have been on a roll ever since. We cultivate a community of playful personalities that thrive in a fast-paced environment where our employees can be their most authentic selves. Here, we're family.
About The Role
As the General Manager, you are responsible for leading your team to deliver a profitable store business plan. You ensure your store achieves all key metrics and is meeting or exceeding goals. You are the link between the brand vision and how it comes to life in your store. You drive profitable sales growth through all aspects of the store to include, Customer Operations, Merchandising, Product Operations, and talent development. As the General Manager, you will teach and coach behaviors to your store team that delivers a best in class customer experience.
What You'll Do
Analyzes results, identifies opportunities and makes decisions in collaboration with the leadership team to drive key performance indicators
Drive profitable sales through forecasting and scheduling
Manages store budget for daily operations in support of the P&L
Builds highly productive teams through sourcing, selecting and developing people
Accountable for team performance through coaching and feedback.
Teaches and trains to build capabilities.
Leads the implementation and execution of all Standard Operating Procedures and initiatives
Creates an inclusive environment
Implements action plans to maximize efficiencies and productivity
Performs Service Leader duties
Represents the brand and understands the competitors
Promotes community involvement
Leverages OMNI to deliver a frictionless customer experience
Ensures all compliance standards are met
Who You Are
3-5 years of retail experience leading others
College degree or equivalent experience preferred
Demonstrated ability to deliver results
Ability to effectively communicate with customers and employees
College degree preferred
Ability to maneuver around sales floor, stock room, and office; work around and with chemicals; lift/carry up to 30 lbs.
Ability to work a flexible schedule, including travel, to meet the needs of the business including nights, weekends, holidays
Ability to travel as required
Business Acumen skills
Established time management skills
Strong planning and prioritization skills
Benefits at Old Navy
Merchandise discount for our brands: 50% off regular-priced merchandise at Old Navy, Gap, Banana Republic and Athleta, and 30% off at Outlet for all employees.
One of the most competitive Paid Time Off plans in the industry.*
Employees can take up to five “on the clock” hours each month to volunteer at a charity of their choice.*
Extensive 401(k) plan with company matching for contributions up to four percent of an employee's base pay.*
Employee stock purchase plan.*
Medical, dental, vision and life insurance.*
See more of the benefits we offer.
For eligible employees
Gap Inc. is an equal-opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions without regard to any protected status. We have received numerous awards for our long-held commitment to equality and will continue to foster a diverse and inclusive environment of belonging. In 2022, we were recognized by Forbes as one of the World's Best Employers and one of the Best Employers for Diversity.
Embellishment Services Manager
Restaurant general manager job in Conyers, GA
As the Embellishment Services Manager, you will lead the effort to deliver a world-class embellished product experience for our customers. For Ashworth, that means owning all of the operational aspects of delivering high quality custom embellished products accurately, on time and complete, minimizing friction points for both the sales representatives and especially the customer.
You will work closely with Customer Service, Sales and Graphic Design to ensure all embellished orders are production-ready to meet customer expectations and delivery deadlines.
You love being in the trenches and working directly with the customer and Ashworth Team members to solve problems and deliver results. You bring a natural curiosity to work every day to ask the right questions to build better processes and procedures that will drive better results.
Your energy and enthusiasm are contagious and help bring the best out of the people around you. Your organizational and analytical skills enable you to effectively manage our embellished order pool and be a natural problem solver. You are collaborative and have impeccable follow-through and attention to detail.
Role and Responsibilities:
Work closely with Sales and Customer Service to ensure detailed and accurate embellished orders are being entered into RepSpark and flowing to NetSuite.
Own the company embellished order pool and work to ensure all embellished orders are production ready in a timely fashion to allow the operation to begin production:
1. Identify and chase artwork needing approval
2. Order approved Heat Transfers and Appliques required to fulfill orders
3. Work closely with 3rd party embroidery partners to manage workflow, priorities and quality execution, including coloring of embroidered orders
4. Work closely with the Operations team to manage workflow, priorities and quality execution of Heat Press orders
Communicate proactively with customer service and sales representatives when problems arise and bring solutions to the table
Leverage NetSuite reporting and available Business Intelligence tools to monitor, measure, track and report on all embellished orders.
Qualifications:
BA/BS degree preferred.
8+ years relevant work experience with embellishment services including Embroidery, Screenprint and Heat Press.
Possesses mid-level Microsoft Office skills (Word, Excel, PowerPoint)
Experience working within Enterprise Systems, WMS and Business Intelligence / Business Analytics solutions. NetSuite experience is preferred but not required.
Skills:
Enthusiasm and commitment to deliver high quality embellished products
Strong verbal, written and interpersonal skills
Exceptional listening skills
Ability to organize and prioritize work and meet deadlines
Proactive/Problem solving mindset
Effective team player who collaborates with others and shares ideas
Demonstrate high standards of ethical conduct
General Manager
Restaurant general manager job in Atlanta, GA
Fitness Club General Manager
X3 Sports Various Locations: Inman Park, Marietta, North Marietta, and West Midtown
About Us:
X3 Sports is a fast-growing leader in the fitness industry, offering kickboxing, boxing, martial arts, and sports training for both fitness enthusiasts and competitors. With world-class trainers and a community-centered atmosphere, we empower people of all fitness levels to crush their goals and achieve Real Training. Real Results.
We are searching for dynamic, high-energy leaders to manage our fitness clubs. At X3 Sports, we embody our Core Values every day:
Warrior Spirit: Resilience, determination, and relentless drive.
Hero Centric: Putting others first with a service mindset.
Champion Mindset: Striving for greatness in all we do.
If you're a driven, people-focused leader passionate about fitness and results, this is your opportunity to join an extraordinary team.
Position Overview:
As a General Manager, you are the face of X3 Sports at your club, responsible for driving financial success, managing daily operations, and leading a motivated sales team. You will increase revenues, elevate member engagement, improve retention, and create a high-energy, results-oriented environment where members and staff thrive.
What You'll Get:
Competitive Pay: Starting base salary of $45,000-$54,000 plus uncapped commissions and bonuses. Successful General Managers earn $65,000+ annually.
Benefits:
Comprehensive medical, dental, and vision insurance.
Free gym membership for you and your family.
Discounted memberships for friends and extended family.
$500 referral bonus for employee hires.
Career Growth: Leadership and management training with opportunities for promotion.
Work-Life Balance: All Sundays and major holidays off.
Casual dress code and discounts on X3 Sports activewear.
Team Atmosphere: Work alongside energetic, like-minded professionals.
Key Responsibilities:
Sales & Leadership: Lead, mentor, and inspire the Sales Team to achieve and exceed membership and revenue goals.
Member Experience: Create a welcoming, results-driven culture that prioritizes member satisfaction, engagement, and retention.
Operational Excellence: Oversee day-to-day club operations, ensuring efficiency, cleanliness, and profitability.
Performance Metrics: Meet and exceed club objectives, including sales quotas and member retention targets.
Marketing & Promotions: Implement club-specific marketing strategies, events, and initiatives to generate leads and boost revenue.
Team Culture: Foster a positive, accountable, and collaborative work environment that aligns with X3 Sports' core values.
Customer Service: Serve as the primary point of contact for leads, members, and staff, addressing inquiries and resolving concerns.
What You'll Need:
Experience: 3+ years in sales, leadership, and customer service.
Fitness industry experience is a plus but not required.
Education: Bachelor's Degree in Business Management, Sports Management, or related field
(preferred)
.
Skills Required:
Proven track record in sales and exceeding quotas.
Strong ability to build rapport, isolate objections, and close sales.
Excellent verbal and written communication skills.
Ability to lead, motivate, and mentor a team to success.
Organized, enthusiastic, and self-motivated with a strong work ethic
Availability: Flexibility to work mornings, evenings and Saturdays as required. Club shifts are typically scheduled between:
Monday-Friday: 6:00 AM - 9:00 PM; Saturday: 8:00 AM - 2:00 PM
Why X3 Sports?
At X3 Sports, we believe in rewarding hard work and passion. Our General Managers don't just manage clubs-they help people change their lives. If you are ready to lead, motivate, and inspire a team while growing personally and professionally, we want to hear from you.
No phone calls, please. Apply now and join the X3 Sports community!
****************
Job Type: Full-time
Benefits:
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Application Question(s):
1. Are you a seasoned leader with at least 3+ years managing teams, driving sales, and delivering exceptional service? Tell us about the size of the team you've led!
2. Bonus, if you've worked in a fitness-focused environment, let us know that you already get the vibe!
Work Location: In person
Service Manager
Restaurant general manager job in Atlanta, GA
The Service Manager ensures the delivery of high-quality, reliable customer support operations. This role oversees daily service performance, ensures SLA adherence, and drives continuous improvement through root cause elimination, process optimization, and operational excellence.
Key Responsibilities
Oversee daily support operations, ensuring service levels and customer expectations are consistently met.
Monitor KPIs such as response time, resolution time, backlog, and CSAT; act on trends and exceptions.
Develop, document, and enforce standard operating procedures (SOPs) and escalation paths.
Partner with the Project Manager to implement process improvements and automation initiatives.
Collaborate with the Account Managers to address customer feedback and strengthen service performance.
Coach and develop team leads and senior support staff to improve productivity and service quality.
Conduct service reviews and performance reporting for leadership and key customers.
Qualifications
Bachelor's degree or equivalent experience.
5+ years of experience in customer support/service delivery, including 2+ years in a leadership capacity.
Strong grasp of service management frameworks (ITIL, Lean, etc.).
Proven track record in driving process improvement and operational excellence.
Excellent analytical, coaching, and communication skills.
Proficiency with service management tools (Zendesk, ServiceNow, or equivalent).
Assistant Manager
Restaurant general manager job in Marietta, GA
About us Rural King Farm and Home Store strives to create a positive and rewarding workplace for our associates. We offer opportunities for growth, competitive benefits, a people first environment, and an opportunity to work alongside dedicated associates who share a passion for providing an exceptional experience and service to our rural communities. Whether you are starting an entry-level position or joining with professional experience, Rural King encourages professional growth and provides the necessary resource to help you succeed and grow with us.
When you join the Rural King team, you become a contributing member in supporting the needs of and making a difference in the lives of those within the people and communities we serve.
How we reward you
401(k) plan that provides a 100% match on the first 3% of your contributions and 50% of the next 2%
Healthcare plans to support your needs
Virtual doctor visits
Access to Centers of Excellence with Barnes Jewish Hospital and Mayo Clinic's Complex Care Program
15% Associate Discount
Dave Ramsey's SmartDollar Program
Associate Assistance Program
RK Cares Associate Hardship Program
24/7 Chaplaincy Services
What You'll do
The purpose of the Assistant Store Manager is to oversee various responsibilities, including inventory management, associate leadership, and customer engagement. Your ability to make strategic decisions, cultivating a high-performing team, and ensure operations excellence will be critical to our store's success.
Foster a positive and inclusive work environment that promotes teamwork, professionalism, and continuous improvement.
Oversee inventory management, stock replenishment, and merchandise displays to optimize sales and customer satisfaction.
Make impactful decisions related to hiring, coaching, performance management, and terminations for associates under your leadership.
Conduct comprehensive performance reviews for associates reporting to you, identifying areas for development and recognition.
Define expectations for associates and hold them accountable for their roles, fostering a culture of accountability.
Champion exceptional customer service by engaging with customers, addressing inquiries, resolving issues, and enhancing their shopping experience.
Coach and train associates on the customer engagement model, contributing to a high-performing team that consistently delivers exceptional customer experiences.
Address any negative customer experiences by defusing situations and empowering your team to resolve issues effectively.
Regularly update the Store Manager about departmental performance, associate progress, operational efficiencies, and customer feedback.
Ensure that the store operates in accordance with safety regulations, company policies, and industry standards.
Ensure that all operational procedures and processes align with company policies, standards, and legal regulations.
Help drive company initiatives, such as the customer engagement model, RK Visa Card, RK Plus Protection Plan (RKPPP), etc.
Supervise the appropriate procedures for disposing of firearms in all gun transactions when designated.
May be required to conduct regular audits to assess compliance in areas such as sales transactions, cash handling, inventory management, firearm audits and security protocols.
May be required to analyze shrinkage data, identify trends, and implement measures to minimize loss and improve operational efficiency.
Demonstrate the autonomy, independent judgment, and discretion in leading the team to achieve or exceed the goals and strategies of the store.
Participate in cross-training for flexibility in various departments and responsibilities.
Use discretion and independent judgment in daily decisions while maintaining a high level of confidentiality and professionalism.
Actively participate in learning initiatives offered such as training programs, workshops, and webinars. Leverage these opportunities to acquire new knowledge, refine existing skills, and stay current on the latest developments.
Provide friendly, proactive, and professional internal and external support to others, assisting with inquiries, concerns, and issues promptly and effectively.
Demonstrate behaviors that exemplify Rural King's Values: People First, Integrity, Attitude, Initiative, Teamwork, Accountability, and Continuous Improvement.
Perform other duties as assigned.
Supervisory Responsibilities
Yes
Essential Qualities for Success
At least 2 years of retail experience or equivalent combination of experience and education.
Proven track record of success and a desire to take on increasing levels of responsibility and leadership.
Ability to provide clear direction, set performance expectations, and motivate team member to deliver high quality results.
Demonstrated ability to mentor, coach, and develop associates, fostering a positive and collaborative work environment.
Excellent verbal and written communication skills to convey ideas, instructions, and information clearly and concisely.
Demonstrated ability to actively listen, ask relevant questions, and provide thorough and articulate responses.
Strong interpersonal skills to build rapport, foster relationships, and collaborate effectively.
Strong orientation toward process-driven approaches, demonstrated through previous experience an accomplishment.
Proven ability to analyze and optimize complex processes to achieve operational excellence.
Contribute to the decision-making process by actively participating in discussions, providing insightful input, and challenging ideas constructively.
Demonstrated experience making sound decisions in a professional context. Proven track record of evaluating options, considering relevant factors, and achieving desired outcomes.
Comfortable navigating computer systems and software to assist customers or manage activities.
Demonstrated ability to prioritize activities, meet deadlines, and maintain a high level of attention to detail.
Proven track record of consistently producing error-free work and meeting quality standards.
Demonstrated experience applying a flexible mindset that allows for the successful navigation of ambiguity and uncertainty.
Strong resilience and adaptability to maintain a positive attitude in the face of adversity and setbacks.
Proficiency with Microsoft Office Suite or related software.
Working knowledge of Microsoft Office Suite.
Flexibility with hours: ability to work a 50-hour workweek (10-hour shifts, 5 days per week) with varied hours, days, night, and weekends as business dictates.
Must meet federal requirements to qualify to obtain a Federal Firearms License (FFL) and any applicable local requirements.
Physical Requirements
Ability to maintain a seated or standing position for extended durations.
Ability to operate machinery such as a forklift, pallet jack, handheld inventory device and other retail equipment.
Ability to lift, push, and/or pull a minimum of 30 pounds repetitively and 31-50 pounds intermittently.
Able to navigate and access all facilities.
Skill to effectively communicate verbally with others, both in-person and via electronic devices.
Close vision for computer-related tasks.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, marital status, or any other characteristic protected by law.
We use E-Verify to confirm the employment eligibility of all newly hired associates. To learn more about E-Verify, including your rights and responsibilities, please visit *********************
Assistant General Manager
Restaurant general manager job in Atlanta, GA
TWIN PEAKS : Assistant General Manager GENERAL PURPOSE OF THE JOB: This job requires the Assistant General Manager to work directly with the General Manager and all team members to include Assistant Managers to create and maintain a profitable store environment that provides best-in-class service, hospitality to every guest. The Assistant General Manager must also manage costs, recruiting efforts, LSM, training and ensure that proper policies are followed, including employment and incident documentation. The Assistant General Manager is very hands-on and will be responsible for the daily operations learning alongside the General Manager for further development. You must be dependable, self-reliant, have wonderful guest hospitality, coaching and teaching skills. The essence of this promise is to guarantee that every guest may walk into a Twin Peaks to be promptly welcomed and entertained by physically fit, attractive and engaging Twin Peaks Girls, who simultaneously deliver hot, tasty food and 29-degree beer. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The duties and responsibilities of an Assistant General Manager include, but are not limited to:
* Effectively teach, motivate, coach and discipline staff, the HOH, and Twin Peaks Girls. Must garner the respect of all employees.
* Be proficient with interviewing, warning, counseling, hiring and firing employees, and ensure that all such events are properly documented and discussed with General Manager before making such decisions.
* Cash handling procedures are being followed.
* Help with Assistant management development as he or she develops into the AGM level.
* Proactively recruit as needed.
* Hold kitchen staff accountable to standards, ticket times, safety, and sanitation guideline.
* Handles volume and stress with composure and finesse.
* Upholds the standards and expectations.
* Knowledge of systems, methods and processes that contribute to great execution.
* Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with policy, contacting your General Manager and VP of Operations immediately.
* Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance.
* Drive sales by working with the General Manager/ Managers, Twin Peaks Girls and HOH team members to execute excellent operations.
* Effectively coach and counsel. Hold team members and Assistant Managers accountable to standards and be willing to correct standards that are not met in any area of Twin Peaks.
* Maintain organized and updated training schedules, programs and materials for new employees. Effectively execute training and development programs.
* Practice sound inventory control.
* PNL/COGs/Bar, Food and Labor cost controlling. Completing with General Manager follow-up and approval.
* Dress and act professionally each day to set a good example for all employees.
* HOH and FOH productivity.
* Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area. Upholds standards of cleanliness per EcoSure/Health Department Compliance and maintains a rating of "A".
* Reviews schedules on a weekly basis and ranking report. Managing staffing levels and shift assignments.
* Audit ready always. (Daily/Shift Critical Audits)
* Paying invoices/Reviewing invoices
* Ensuring asset protection and security is in place. Examples: back door, liquor cabinet, storage rooms stay locked.
* Maintaining and staying within compliance for Peaks Point Training.
* Proper state food certificates all up to date with none being expired and ensuring system is in place so they have certificate day 1 of employment. (if applicable)
* Helping to ensure all managers food/alcohol certifications and food cards are in date. (if applicable)
* Ensure that alcohol is always served responsibly and in accordance with the law.
* Mathematical skills necessary to understand PNL, cost controlling, etc.
* Uniform Standards followed (FOH/HOH/Management)
* Restaurant overall Organization and Cleanliness.
* R&M program.
* Employee files up to date with proper documentation.
* Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, critical line checks, scheduling, standards, security, testing, training, cook times, etc.
SUPERVISION RECEIVED:
This position will report to their General Manager.
SUPERVISION EXERCISED:
Managers and full restaurant staff.
UNIFORM STANDADS: The General Manager must look professional always.
* Twin Peaks logo, non-wrinkled polo (tucked in).
* Slacks- black, navy, brown, khaki, grey or Jeans- stylish, fitted; NO - stains, tears, holes, frayed seams/cuffs or bleaching.
* Socks- appropriate dress socks for slacks or jeans.
* Shoes- non-slip, closed toe dress shoe rubber soled or suitable work shoes. Belt to match.
* O Hats (HOH only) NO Ponytails, mullets, fo/mohawks, exotic unnatural hair colors NO Facial piercings, NO Shirts with brand name words or logos (Vendor logos, Affliction, Ed Hardy, etc.), NO Suits or ties, NO Shorts, NO Work out/yoga pants, leggings, NO Dresses or skirts, NO White socks with dark pants and NO Sandals or sneakers.
QUALIFICATIONS & SKILLS:
* Must have substantial leadership experience in high-volume restaurants and/or bars.
* Ability to apply common-sense understanding to carry out multi-step instructions. Ability to deal with quickly changing situations with many variables. Ability to mathematically compute proper change, accurately perform checkouts for employees, cash handling procedures followed and compute correct bank deposits.
* Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
LANGUAGE SKILLS:
Ability to effectively communicate in the English language. Spanish communication skills are extremely helpful.
CERTIFICATES, LICENSES, REGISTRATIONS:
Ability to obtain and/or maintain any government required licenses, certificates or permits to include ServSafe Food Manager and ServSafe Alcohol.
Must attend orientation and agree to policies and procedures as outlined. Must attend and successfully complete the Twin Peaks Assistant General Manager training program prior to working a shift without supervision. Must successfully attend and complete all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS:
The physical demands described here are the representative of those that must be met by an Assistant General Manager to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the Twin Peaks Assistant General Manager is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activates may change at any time with or without notice.
MANAGEMENT TEAM DEVELOPMENT:
* Maintain a fun and professional work environment grounded on our values, brand standards, guiding principles and promises.
* Management development program on Peaks Point and providing materials for success in development.
* Ensure all Managers are current and up to date with reviews, certificates, training, etc. alongside the General Manager.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the Twin Peaks Assistant General Manager is regularly exposed to fumes or airborne particles from the kitchen. The Twin Peaks Assistant General Manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud.
WHAT SUCCESS LOOKS LIKE:
Your performance and success will be driven through a few of the following, but not limited to, running the business according to our brand standards with the focus on people, sales and profits, maintaining hospitality standards at all times, maintaining the attributes, championing change while maintaining food quality standards while keeping our promises to our guests.
Project General Manager - Atlanta, GA
Restaurant general manager job in Atlanta, GA
Project General Manager
Brown & Root is seeking a highly experienced and results-driven Project General Manager to lead and manage complex construction projects from inception to completion. The ideal candidate will have a strong background in construction management, excellent leadership skills, and a solid understanding of subcontracting strategies, contract administration, and cost control. This role is responsible for overseeing all aspects of project execution-including planning, coordination, budgeting, and client communication-with full accountability for project performance and profitability.
Key Responsibilities
Oversee all phases of project management, including project setup, scheduling, and execution. Develop and implement subcontracting strategies tailored to each project. Review and process shop drawings and submittals for accuracy and compliance. Manage contract changes, RFIs, and change orders efficiently. Maintain daily communication with owners, architects, engineers, and other key stakeholders. Build and maintain strong relationships with subcontractors to ensure quality and timeliness. Prepare and deliver all required reports for both clients and internal stakeholders. Ensure strict adherence to project specifications, budgets, and timelines. Monitor and manage project budgets to ensure profitability and minimize financial risk. Utilize Gordian and RS Means software to interpret and manage line-item estimates. Lead project teams with a focus on collaboration, accountability, and excellence.
Qualification and Skills Requirements
Bachelor's Degree in Construction Management or a related field (required), 12-15 years of experience in construction project management, preferably in commercial or industrial sectors. Proven experience managing full project life cycles, including financial oversight (P&L responsibility) In-depth knowledge of project management best practices, construction contracts, and subcontractor coordination. Proficiency in Gordian and RS Means estimating software. Strong organizational, communication, and leadership skills. Ability to work in a fast-paced environment and manage multiple priorities.
Brown & Root Industrial Services is an equal opportunity employer. All qualified applicants will
receive consideration for employment without regard to race, color, religion, disability, sex,
sexual orientation, gender identity or expression, age, national origin, veteran status, genetic
information, union status and/or beliefs, or any other characteristic protected by federal, state,
or local law.
BENEFITS: Brown and Root offers a selection of competitive lifestyle benefits which include a
401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending
account, disability, paid time off, and flexible work schedule. We support career advancement
through professional training and development.
General Manager - Outlet Shop at Atlanta
Restaurant general manager job in Atlanta, GA
About the RoleAs the General Manager, you are responsible for leading your team to deliver a profitable store business plan. You ensure your store achieves all key metrics and is meeting or exceeding goals. You are the link between the brand vision and how it comes to life in your store. You drive profitable sales growth through all aspects of the store to include, Customer Operations, Merchandising, Product Operations, and talent development. As the General Manager, you will teach and coach behaviors to your store team that delivers a best in class customer experience.What You'll Do
Analyzes results, identifies opportunities and makes decisions in collaboration with the leadership team to drive key performance indicators
Drive profitable sales through forecasting and scheduling
Manages store budget for daily operations in support of the P&L
Builds highly productive teams through sourcing, selecting and developing people
Accountable for team performance through coaching and feedback.
Teaches and trains to build capabilities.
Leads the implementation and execution of all Standard Operating Procedures and initiatives
Creates an inclusive environment
Implements action plans to maximize efficiencies and productivity
Performs Service Leader duties
Represents the brand and understands the competitors
Promotes community involvement
Leverages OMNI to deliver a frictionless customer experience
Ensures all compliance standards are met
Who You Are
3-5 years of retail experience leading others
College degree or equivalent experience preferred
Demonstrated ability to deliver results
Ability to effectively communicate with customers and employees
College degree preferred
Ability to maneuver around sales floor, stock room, and office; work around and with chemicals; lift/carry up to 30 lbs.
Ability to work a flexible schedule, including travel, to meet the needs of the business including nights, weekends, holidays
Ability to travel as required
Business Acumen skills
Established time management skills
Strong planning and prioritization skills
Auto-ApplyHotel General Manager
Restaurant general manager job in Lithia Springs, GA
Job Description
CUSA Hotel Management Company is searching for qualified General Managers for the Atlanta Metro area. Previous experience as GM with major brands-Marriott, IHG, Choice is required. Seeking a leader to lead and manage the daily operations including the following responsibilities:
hire and train hotel employees, provide positive team experience
drive top line revenue. manage expenses leading to bottom line profitability and the achievement of budget
Exceed key metrics for STR RGI, occupancy and adr
provide excellent customer service to all guest, achieve brand ITR, EA, Guest Love service scores
exceed brand loyalty program enrollment goals
meet deadlines for operational reports, accounting reports, m3 accounting and hotel payroll system
Fitness Center General Manager
Restaurant general manager job in Atlanta, GA
Benefits:
401(k)
401(k) matching
Competitive salary
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources
POSITION PURPOSE
Supervise, control, and direct all aspects of the club facility and operations
TYPICAL DUTIES AND RESPONSIBILITIES
Supervises personnel in all aspects relating to club operations: Coordinates schedules in regards to coverage needs and budget, and keeps accurate records of attendance and absences. Interviews, hires, and effectively onboards new employees in accordance with CHU standards. Provides guidance, training, and motivation to staff. Conducts regular staff meetings. Monitors and evaluates work performance of all personnel. Creates and maintains positive work environment within the club.
Solicits prospective corporate and individual members. Provides information to prospective members regarding club facilities, programs, membership procedures, and pricing policies. Conducts regular, creative sales activities.
Encourages members to maintain a regular exercise program. Assists, instructs and motivates members. Provides knowledge, training principles, and basic information relating to fitness. Develops and promotes active member programs and activities to increase the members' feelings of self-worth and accomplishment.
Manages revenues and expenses to meet or exceed budgeted goals. Prepares and provides accurate financial information to CSU in timely manner, utilizing club management, word processing and spreadsheet software.
Approves all health club related bills received: forwards approved documents to CSU in a timely manner.
Actively and effectively promotes personal training (and/or spa and massage service) sales within the club.
Provides accurate personnel and payroll information to CSU in a timely manner, including payroll data for group fitness instructors, personal trainers, massage therapists, etc). Performs personnel reviews and evaluations according to schedule and submits any subsequent change notices in a timely manner.
Maintains cleanliness, operation, and safety of club facilities and equipment.
Communicates CHU and CSU initiatives and ensures that all policies and procedures are being followed.
Ensures that all duties assigned to Assistant Managers, Wellness Coordinators/Associates, and Guest Services Associates (etc) are performed in accordance with CSU standards. In the absence of any of these particular positions (particularly the smaller clubs), the manager will be required to perform these duties personally.
Performs various other duties and assignments as necessary or required.
Who will excel in this position:
- Someone who is extroverted and enjoys interacting with people
- A gregarious personality that is focused on results and a positive culture
- A fitness-minded individual who enjoys a fast-paced environment
- Someone who likes to collaborate in a team work environment and plays well with others
QUALIFICATIONS
- Strong leadership and managerial skills.
- Excellent good interpersonal and written communications skills.
- Requires word processing and spreadsheet skills.
- Requires an understanding of financial records and reports.
- Requires a sincere interest in fitness and health and a desire to maintain or improve one's own level of fitness.
EDUCATION/EXPERIENCE
B.S. degree in Exercise Science or related field
1-2 years experience in a multi-recreational facility, with increasing levels of responsibility and management/supervisory experience.
Current First Aid/CPR/AED certification
Compensation: $54,000.00 - $58,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Corporate Health Unlimited (CHU) specializes in fitness center design and development, fitness center management, and wellness programming. With more than 45 years of experience, we've built and managed dozens of facilities. We are a trusted, full-service health and wellness partner that works with corporate clients to create a healthier, happier environment. We've helped companies, neighborhoods, hospitals, universities, country clubs, resorts, apartment complexes, community centers, and more plan, develop, and manage great fitness centers and programs.
At CHU, we look for passionate, service-driven individuals who have a passion for fitness. Those who are outgoing, friendly, and enjoy interacting with others work best at our facilities, and we look for those who embrace a teamwork environment. We have both permanent and on-call positions.
Auto-ApplyRestaurant Staff - Urgently Hiring
Restaurant general manager job in Ellijay, GA
Taco Bell - Ellijay, GA is looking for a full time or part time Restaurant Staff team member to join our team in Ellijay, GA. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
Restaurant Staff responsibilities include:
-Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
-Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
-Ensure all products are stocked, maintained, and prepared according to company quality standards.
-Maintain a clean, safe working environment.
-Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
-Demonstrate fiscal responsibility with all company assets by following company cash handling policies.
-Demonstrate ability to be a “team player” by contributing to the team's success and communicating effectively with other Customer Service Representatives.
-Assume additional responsibilities as assigned.
-Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
-Frequent washing of hands.
A qualified candidate will have:
-A high school diploma or equivalent or higher preferred but not required
-Strong work ethic and willingness to learn
-Demonstrated ability to work in a team environment.
We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco Bell - Ellijay, GA soon!
General Manager
Restaurant general manager job in Marietta, GA
Job DescriptionBenefits:
We are a growing concept
Employee discount on food
We serve a great product that people love
Flexible work schedules
A fun work environment where you are treated with respect
Health Benefits available for full-time team members
Paid vacation for full-time team members
Growth opportunities; promoting from within when possible
Aggressive and competitive pay
Bonus based on performance
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Restaurant General Manager Blue Moon Pizza
Join a Brand with Rootsand a Bold New Future
Blue Moon Pizza has been serving up unforgettable food and neighborhood vibes for over 20 years. What started as a single pizzeria has grown into a local favorite. Now, under energized new leadership and ambitious growth plans, were on the cusp of becoming something even greatera regional powerhouse that never forgets its roots.
Were looking for General Managers who dont just want to run a restaurant, they want to help us build a brand. If youre a hands-on leader who thrives on hospitality, team development, and big-picture thinking, wed love to meet you.
Why Blue Moon Pizza?
We offer the best of both worlds: the close-knit feel of a local favorite and the career growth of a rising brand.
Competitive pay + performance-based bonuses
Health & dental insurance
Paid time off (PTO)
Flexible schedules
Employee discounts (yes, our pizza really is that good)
Clear pathways to multi-unit leadership as we expand
A company culture rooted in respect, teamwork, and positive leadership
The excitement of being part of a brand on the rise, with real room to grow your career
What Youll Do
As General Manager, you'll own the success of your store, and help shape the future of the company. This is a hands-on role where leadership means more than overseeing, it means inspiring, engaging, and building something worth leading.
You will:
Lead your stores operations across dine-in, curbside, delivery, and third-party platforms
Be a visible, approachable presencemeeting guests, guiding your team, and setting the tone
Develop your team through coaching, accountability, and consistent standards
Jump into any role when neededfrom the kitchen line to the front door
Drive a clean, efficient, and highly organized shift, every time
Use key metrics (labor, food, liquor) to ensure financial performance
Manage and elevate your stores local reputation through social media and local store marketing
Build catering relationships and drive new traffic through community involvement
Uphold sanitation, safety, and operational excellence
Collaborate with senior leadership and help lay the foundation for future locations
What You Bring
2+ years of restaurant leadership experience (high-volume, full-service, or fast casual)
A guest-first mindset and the ability to create a culture of hospitality
Strong operations knowledge, including P&L, inventory, and scheduling
Familiarity with social media tools and how restaurants use them to engage and grow
The drive and grit to lead a 50-hour workweek, including nights and weekends
Proficiency with restaurant tech platforms and MS Office tools
A calm-under-pressure attitude, high standards, and strong attention to detail
A desire to grow with a brand thats on the rise, and help others do the same
A belief in our North Star values and a passion for being a brand ambassador
Ready to Lead a Restaurantand a Movement?
If you want to be part of a team where your voice matters, your energy is valued, and your future is full of possibility, this is your chance. Blue Moon Pizza isnt just a restaurant, its a place where careers can take off.
To apply, please submit:
Resume highlighting your leadership experience and salary expectations
Optional cover letter telling us how youd lead your future Blue Moon Pizza
Food Champion - Closing - Urgently Hiring
Restaurant general manager job in Ellijay, GA
Learn More About the MRCO Family at ******************** with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities! The Taco Bell Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life.
This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
Able to clean the parking lot and grounds surrounding the restaurant. Able to tolerate standing, walking, lifting up to 50 lbs. and stooping. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
Attendance
- Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
- Understands and uses approved time keeping system, including accurately recording all hours worked.
Initiative and Energy
- Takes action without being told, goes beyond what is simply required and maintains a high activity level.
- Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion)
EEO
- MRCO is an equal opportunity employer and prohibits discrimination and harassment of any kind. MRCO is committed to the principal of equal employment opportunity for all employees with a work environment free of discrimination and harassment. All employment decisions at MRCO are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. MRCO will not tolerate discrimination or harassment based on any of these characteristics. MRCO encourages applicants of all ages (16 or older).
Benefits
- Competitive Pay
- Early Pay with the Rain App
- Flexible schedule
- Paid Time Off
- Free meal during shift
- Career Path Opportunities
- 401k, Health/Dental/Vision
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”