Assistant General Manager - ADESA Auto Auction (Relocation Required)
Restaurant manager job in Florida City, FL
About Us ADESA, a Carvana owned company, currently the nation's second-largest physical wholesale vehicle auction operating over 50 locations throughout the US. Our auction sites, some up to 200 acres, provide a wide array of vehicle services including logistics management, repair & reconditioning, and auction remarketing for well over one million vehicles annually. Many of our locations also serve as Carvana distribution hubs and reconditioning facilities, making our sites vibrant and full of passionate people who enjoy serving our customers.
We work in a service industry and embrace a "we" versus "I" culture - help others, and they will help you. Our industry is fun, fast-paced, and competitive - and filled with the best people who are passionate about what they do.
We're excited about the future! As an industry leader, ADESA is undergoing a multi-year expansion including sizable investments in facilities, digital auction capabilities, and supporting our customer's growth! We are looking for great people who want to take this journey with us. Get a sneak peek into life at ADESA!
Role
As an ADESA Assistant General Manager, you will lead a high performing vehicle operations team and support the customer experience at an auction site. Our AGMs maintain a strong understanding of operational, sales, and financial processes. Those who communicate effectively, as well as understand the importance of maintaining relationships, will thrive in this position. We are looking for a motivated, encouraging leader who demonstrates our core values daily and maintains a strong passion for leadership, integrity, adaptability, and positivity.
The Assistant General Manager role at ADESA is an amazing opportunity for a passionate leader looking to accelerate their career in the fast-paced automotive world. You'll be at the forefront of innovation, applying operational, sales, and financial abilities to enhance customer satisfaction, while you sharpen your skills to prepare you for continued career growth potential across our organization. If you thrive in a high expectation, high accountability role and are ready to accelerate your career with a Fortune 500 company that values leadership, integrity, adaptability, and positivity, ADESA is your road to success.
Impact
A committed Assistant General Manager is dedicated to developing a customer service driven and operationally efficient team. You will develop strategy and inspire the team to achieve operational objectives related to customer needs. You will contribute to our business growth in an innovative atmosphere as a valued member of our ADESA community.
Responsibilities
People Leadership and Team Development
Lead from the front by setting the cultural tone and facilitating an environment of positivity, customer focus, strong morale, and team collaboration.
Recruit and hire exceptional team members, and utilize performance management tools to ensure development of their careers.
Resolve employee relations challenges, complaints, suggestions, etc. using sound human relations principles. Follow-through and communicate employee relations problems to the General Manager and evaluate and take positive, consistent, disciplinary action on infractions of company policies and procedures as defined in the employee disciplinary policy.
Ensure proper follow-through on all directives, bulletins, schedules, and accounting from the General Manager, designated manager, or other corporate sources.
Frequently and effectively communicate across the team and ensure the flow of cross functional communication between departments.
Business Development
Lead the dealer consignment and commercial account teams in accordance with corporate guidelines to ensure achievement of maximum sales volume in the most profitable way possible.
Support end to end solutions for all customers and advise the sales team with demonstrated knowledge on products, services, and maximization of technology.
Ensure the use of marketing tools on selected customer accounts as instructed.
Leverage strong business acumen; monitor all local competition and recommend competitive strategies to the General Manager and marketing department.
Attend Profit and Loss Statement reviews each accounting period with the Controller and General Manager. Manage sales records, controllable expenses and cost items affecting profitability.
Monitor all customer accounts and work with other managers to ensure compliance with sale plan layouts, corporate requirements, and other directives. Advise and assist with corrective procedures or collecting outstanding receivables, if needed.
Customer Service
Create and maintain positive rapport and trusted relationships with customers and employees in a transparent, reliable, and positive manner and act as the at-auction point person for customer related needs.
Ensure that fast and friendly service is provided to all customers in support of growth to the customer base. Resolve any customer complaints in a friendly, courteous manner. Advise the General Manager or designated manager of all serious complaints or incidences.
Operations & Process Execution
Turn operational and process initiatives into actionable tasks; support operational administration to move vehicles through the process with strong understanding of processes, collaboration across the organization, and communication internally.
Inspect work performed by auction operations to ensure that the work conforms to the customer's request.
Compliance and Safety
Monitor and control all facility conditions, vehicles, property and equipment for property cleanliness, maintenance, and safety.
Develop strong partnerships with the corporate teams to implement and ensure compliance with all company initiatives, policies, procedures, and applicable state and federal laws are always followed.
Monitor and ensure compliance with all contractual customer, contractor, and supplier agreements.
Skills & Attributes
Excel in a fast-pace, high-pressure environment where speed and quality are paramount
Self-motivated in order to drive efficiency, teamwork, and the best customer experience possible
Ability to always demonstrate polished and professional behavior
Strong communication and presentation skills
Leads through encouragement and coaching, navigates conflict through positive conflict resolution
Sales and customer focused, with an organized and systematic approach to the work
Demonstrated ability to follow-through with both internal partners and external customers
Forward-thinking; adept and comfortable with change; ability to act as a "change champion"
Detail oriented and consistent in the execution of job duties
Qualifications
High School or GED required
College education preferred
5+ years of people management experience
7+ years of customer service experience
Automotive/auction experience preferred
CRM experience preferred
Must be 18 years of age and have a valid driver's license
ADESA Benefits and Perks
Competitive Pay | Quality Benefits | Relocation Assistance | Holiday and Paid Time Off | Education and Equipment Reimbursement Programs | Matching 401(k) | Career Path Opportunities | And More!
Other Requirements
To be able to do your job at ADESA, there are some basic requirements we want to share with you. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs.
The physical activity requirements of the position range from Light to Medium Physical Work.
Frequent - standing, watching, touching, listening, walking, talking
Potential - running, jumping, yelling or other rapid or forceful movement in emergency situations
Visual acuity requirements include color, depth perception and field of vision comparable to definitions for Clerical, Administrative, Machine Operators (including inspection) positions.
Physical Working Conditions
This position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors and dusts associated with internal and external service station/convenience food and petroleum dispensing operations.
Note: Refer to the Handbook and Policy Manuals for important addendum requirements to all s. This in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
To be able to do your job at ADESA, you must be able to read, write, speak, and understand English. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs.
Legal Stuff
Hiring is contingent on passing a complete background check. This role is not eligible for visa sponsorship.
ADESA is an equal employment opportunity employer. All applicants receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, marital status, national origin, age, mental or physical disability, protected veteran status, or genetic information, or any other basis protected by applicable law. ADESA also prohibits harassment of applicants or employees based on any of these protected categories.
Please note this job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
General Manager
Restaurant manager job in Miami, FL
Full Time Onsite General Manager for 5 Star Luxury Residential . Must be a people first driven professional and Highly experienced in Hospitality. The position is fundamental to all functions of the Luxury Property and includes working closely with the Association Board of Directors to manage and operate the association and facilitate solutions to problems within the community. Knowledge of Project Management/Construction is a plus.
MUST HAVE JOB REQUIREMENTS:
5 Star Hospitality pedigree
Combination of experience in Hotel and Residential Management
Commitment and Longevity
A strong Flexible demeanor
Verbally Eloquent (Spanish is not a must but preferred)
Capability to work directly with and under direct order of the Board
Highly detailed oriented
Extremely hands-on
Must be a Licensed Community Association Manager
DUTIES INCLUDE BUT NOT LIMITED TO:
Acquires and maintains current knowledge of state regulatory agency statutes and each client's community's documents, policies and procedures.
Analyzes advantages and disadvantages of alternative solutions to problems and makes recommendations to the Board of Directors.
Provides leadership and direction to effectively manage relationships with other business groups, to ensure a high level of tenant service and achievement of company and property goals and objectives.
Supervises hiring and management of direct employees and supervises selection and management of outside vendor staffing to assure personnel capable of meeting the community's goals and high standards in a hospitable, sensitive and courteous manner.
Demonstrate a positive, professional and client-oriented attitude about the company with coworkers, residents, owners, clients and the public; whether contact is by mail, telephone or in person.
Perform regular inspections of resident lots and common areas to ensure the association's governing documents and rules and regulations are being upheld
Prepare and distribute board packets including management reports and meeting agendas, attend all business meetings of the Board, prepare minutes and action items, work with all committees of the Board.
Oversee expenditures, budget management, reserve studies, reserve investments/funding.
Collect and organize all documentation related to Association operations including records/books, documents, correspondence.
Documents, interviews and assists residents regarding complaints about direct employees and vendor staff conduct..
Promptly investigates and makes a full written report of all accidents or claims for property damage and personal injury relating to the ownership and maintenance of the common elements and operation of the Association, including damage or destruction to common elements.
Plans, directs and oversees implementation of comprehensive systems for protection of the community assets and records of the Association in a professional manner.
Constantly strive for improvements in work process and results to better meet client's expectations.
Prepare annual budget for the association.
Analyze and distribute monthly financial statements including operating variances from budget, cash management and strategies for collection of receivables.
Maintain complete and accurate property files and records, according to department systems, with an emphasis on documentation for future reference.
Develop specifications and continually evaluate service needs and performance in all areas of maintenance and management.
Establish and maintain collaborative working relationships between departments, with coworkers and other members the team.
Prepare for team meetings, in advance, and act as chairperson for the meeting.
Acquires and maintains current knowledge of state and regulatory agency statutes and each clients community documents, policies, and procedures.
Initiates contact with new resident representatives to coordinate the move-in process, provides an introduction and orientation to the staff and building, reviews available services, and reviews the building rules and regulations.
Sets and adheres to the highest standards of performance and instills them in the staff by personal follow-up to insure that the service is being delivered.
Respond to phone calls and correspondence in a timely and professional manner.
Maintain a professional relationship with the BOD, Unit Owners, and vendors.
Ability to run a BOD meeting when necessary, according to Roberts Rules of Order.
Ability to prepare professional presentations of reports, action plans, budgets, bid analysis, etc..
Organizes time effectively and successfully balances the competing demands of multiple projects.
Maintain accurate records, files and communication pertinent to the Association office.
Update Association communication regularly to include menu boards, prepare Association newsletter and update Association web-site.
Process violations, work orders, architectural control applications, lease applications, and sale applications regularly on a monthly-basis as required.
Possess all knowledge of assets cash balances and availability of funds for projects.
Monitors aging report, timely legal action, and updated collection module on a timely basis.
Keep up to date equipment maintenance logs, inventory, and update preventive maintenance manual quarterly.
Previous On-Site experience (5+ years)
Must possess strong managerial background.
Minimum Five (5) years of experience as an on-site Community Association Manager for a Luxury Property or 5 Star Hotel / Resort
Strong working knowledge of customer service principles and practices accepted management practices and procedures, building and grounds maintenance requirements, personnel development and administration, and budget and finance.
Computer Literacy- Proficiency in Microsoft Office: Outlook, Word, Excel and other Programs:
Ability to read, analyze, and interpret technical procedures, leases, regulations or documents with a similar degree of complexity.
Must have the ability to maintain a professional demeanor and appearance at all times.
Strong organizational skills and the ability to work in a fast-paced environment are critical.
Knowledge of Jenark, Strongroom and Building-Link
Job Type: Full-time
Benefits:
401(k)
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Paid time off
Referral program
Vision insurance
Application Question(s):
Are you within 10-15 miles from the Miami Beach area?
Did you read the Must Have Job requirements in the job description?
Education:
Bachelor's (Preferred)
Experience:
Hotel / Residential Management: 5 years (Required)
Hospitality: 5 years (Required)
Finance /Budget: 3 years (Required)
Language:
English (Required)
Spanish (Preferred)
License/Certification:
Licensed Community Association Manager (Required)
Ability to Relocate:
Miami, FL: Relocate before starting work (Required)
Work Location: In person
Restaurant Manager - Kaiyo
Restaurant manager job in Islamorada Village of Islands, FL
Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences. Our love of food is reflected in our many dining and hospitality operations, including WNY's preferred caterer, Rich's Catering & Special Events; your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn. We operate three minor league baseball teams, including the Buffalo Bisons, where we combine our passion for sports, entertainment and delicious food to create an affordable family experience at the ballpark. Celebrating WNY's picturesque waterfront, we manage Canalside and Outer Harbor, which host a variety of arts, cultural, entertainment and fitness activities. The Travel Team, our esteemed full-service travel provider, delivers exceptional travel experiences to corporate, group and leisure customers around the world.
The many entities of REG are owned by Rich's, a family-owned food company working in 100 locations globally with annual sales exceeding $4 billion.
To learn more, visit *******************************
Purpose Statement
This food service professional will have overall responsibility for managing the operation of Kaiyo Grill & Sushi to maximize profitability, ensuring superior service, product quality and driving brand and value initiatives, restaurant performance, guest satisfaction and the development of associates.
Key Accountabilities and Outcomes
* Assist in development of P&L's annually along with a business plan for restaurant operation
* Manage business within its projected financials
* Manage day to day operations and assignments of the restaurant. Plan and organize work, communicate goals, schedule / assign work. Comply with and advise staff of formal policies and procedures, identity options and resolve issues. Initiate salary, disciplinary or other staff-related actions in accordance with company rules and policies. Alert corporate office of serious issues.
* Ensure that quality standards are met in all areas of the restaurant as it relates to food, customer service, appearance of staff, appearance and cleanliness of restaurant; establish and maintain preventative maintenance programs to protect the physical assets of the restaurant and associates. Achieve productivity and quality goals.
* Hire and train within corporate guidelines
* Responsible for independent decision making in all aspects of the business
* Establish performance goals for associates and provide regular feedback. Develop a succession plan to ensure adequate future bench strength. Ensure all associates are properly trained and have the tools and equipment needed to effectively carry out their job functions.
* Develop and maintain marketing plan to ensure the growth of the restaurant. Market and grow the restaurant catering business.
* Have restaurant presence during the peak hours, working closely with the Chef and the customer to ensure excellence of service.
* Partner with Sales and Marketing Manager to maximize social media and online presence.
* Partner with management to maintain equipment and infrastructure of the restaurant to ensure excellent customer experience.
* Ensure a safe and secure environment for guest and associates. Achieve established safety and health department compliance goals. Comply with all standards and inspection requirements.
Knowledge, Skills, and Experience
* Minimum Associate's degree with 6 years in foodservice/catering industry to include 2 years in a supervisory/assistant manager position OR Bachelor's degree with 4 years in foodservice/catering industry to include 2 year in a supervisory/assistant manager position or equivalent experience
* Knowledge of Rich's product offerings as well as that of its subsidiaries
* Solid business/general accounting skills
* Flexible, adapts to change well
* Self-directed with strong verbal and organizational skills; personable
* Demonstrated leadership and mentoring skills
* Marketing and sales skills, college education preferred
#LI-BE2
indeed #
COMPENSATION
In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.
Annual Range/Hourly Rate
$52,800.00 - $79,200.00
Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.
Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Associate Experience Network at *************** if you need assistance completing this application or to otherwise participate in the application process.
BRINGING YOUR BEST SELF TO WORK.
As a family-owned company, caring for our associates-their whole selves-is a top priority. That's why we provide benefits and tools to help our people balance the integration of work and life:
* Competitive compensation
* Health & financial benefits
* Paid time off
* Parental leave
* Family planning support
* Flexible work policy
* Associate resource groups
* Volunteering & community impact opportunities
* Holiday gatherings
* In-house taste tests (we are a food company after all)!
It's all part of how we support our family of associates. Because in the company of family, all things are possible.
MEET RICH'S.
Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $3.8 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's-Infinite Possibilities. One Family.
Nearest Major Market: Key West
Job Segment: Marketing Manager, Manager, Marketing, Management
Director of Food and Beverage
Restaurant manager job in Key Largo, FL
Property Description
Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement. Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest-centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!
Overview
Property info:
Inspired by Nature
Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!
Prosition info:
We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!
Qualifications
Bachelor degree or equivalent experience
4+ years of experience in food and beverage management, hotels preferred
Ability to interpret financial and operational data into operational plan
Strong leadership skills and ability to motivate and develop a team.
Ability to create and execute unique food and beverage concepts.
Knowledge of industry trends and techniques.
Excellent communication and interpersonal skills.
Ability to manage budgets and achieve financial targets.
Proven track record of delivering exceptional guest experiences.
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Auto-ApplyRestaurant Manager (Service Manager-Fine Dining)
Restaurant manager job in Miami, FL
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our restaurant managers play a key role in the delivery of these core values.
We are here to make good things happen for other people.
We are currently seeking Fine Dining Service Manager candidates who will dedicate themselves to exceptional hospitality as a member of our leadership team. The Restaurant Manager leads multiple departments and assists the General Manager in the overall leadership of the restaurant. Successful candidates must have a minimum of five (5) years' experience in a leadership-type role within the high-end restaurant industry.
This is a once-in-a-career opportunity to join an award-winning organization! Successful candidates must have previous hospitality experience, a proven history of professionalism, accountability, and team commitment. We are actively looking for someone who is high energy and has the talent and drive of a General Manager.
We are looking for the best fine dining leaders in the Miami area! We have attracted the best pros in the business to our teams over the years. Our leadership operates from a position of support which creates one of the best work environments of our people's lives. If you are a restaurant professional in the Miami area, with serious talent, and are ready to take your career to the next level, come work with us.
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Banquet Manager
Restaurant manager job in Coral Gables, FL
Requirements
Experience and Education Required
Education
High School diploma is required. Associates degree is preferred
Experience
Minimum three years' progressive related experience required
Previous Supervisory Experience Over a Similar-Sized Banquet Operation Preferred.
Previous Food & Beverage Experience Helpful.
Skills Required
Must be able to:
Speak, read, write and understand the English language.
Compute accurate mathematical calculations.
Provide legible communication and directions.
Perform job functions with attention to detail, speed and accuracy.
Prioritize and organize.
Think clearly, remaining calm and resolving problems using good judgment.
Follow directions thoroughly.
Understand guest's service needs.
Work cohesively with co-workers as part of a team.
Work with minimal supervision.
Maintain confidentiality of guest information and pertinent resort data.
Use a computer keyboard and possess basic typing skills.
Possess moderate to advanced computer skills.
Work in a dynamic and constantly changing environment.
Adept to multitasking.
Work long hours to include day and night shifts.
Physical Demands
Work indoors and outdoors.
Work in a fast paced environment that requires lots of walking on multiple surfaces.
Flexible to work weekends and Holidays as required.
Must be able to:
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Use, carry, and operate all necessary office equipment using finger dexterity.
Communicate with employees, managers, subordinates and guests through verbal communication, hearing ability, and visual acuity.
Visually look at a computer for extended periods of time.
Adapt to moderate temperatures in the hotel as thermostat is controlled by hotel environmental systems. Most work tasks are performed indoors.
Success Criteria
Team Player
Demonstrates co-operation within the team and with other departments
Listens carefully and works well with others
Has a positive influence on others in the team and clearly enjoys working with people
Guest Focused
Anticipates guests' needs and is sensitive to people from all cultures
Has a natural, warm smile and a friendly and passionate approach
Demonstrates confident, helpful and genuine behavior with internal and external guests
Delivers their Best
Has energy and sense of urgency for his/her work
Resourceful, makes things happen and looks for ways to work more efficiently
Always looks their best and acts appropriately (e.g. approaching guests, body language, and eye contact)
Composed
Able to stay calm under pressure
Demonstrates maturity and ability to cope with the unexpected
Never lets personal feelings interfere with delivering the highest standards
Trustworthy and responsible
Excellent records of attendance and punctuality
Is reliable and demonstrates the ability to work without supervision
Demonstrates a high level of personal integrity, honesty and trust
Time Management
Uses his/her time effectively and efficiently; values time, concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities. Makes decisions in a timely manner.
Listening
Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees.
Strategic Thinking
Able to look at the “big-picture”, focused on tactical aspects of the job, with emphasis on schedule and quality; Sets and achieves high standards for self and others; task-focused.
Leadership
Confident, independent with a heightened sense of urgency; purposeful, directed at accomplishing task quickly; handles associates and others with confidence and determination; follows up closely to ensure standards are met in an efficient manner; able to delegate tasks to others easily; process-oriented; collaborates well with others.
Organizational Support
Sets and achieves company standards for self and for others with an emphasis on schedule and quality; supports organization's goals and values.
Dedication
Confident with a competitive drive; demands high quality; organized and results oriented; able to take on a wide variety of activities requiring rapid shifts in priorities; reacts well under pressure; reacts and adjusts quickly to changing conditions and come up, possessing concrete ideas for dealing with them.
Licenses or Certifications
N/A
Standard Specifications
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This reflects the job content at the time of writing and will be subject to periodic change in light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the line manager or Head of Department/Division.
The employee will actively follow The Biltmore Hotel policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations.
This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Grooming
All employees must maintain a neat, clean and well-groomed appearance per Biltmore Hotel standards.
Director of Food & Beverage - PS MIA
Restaurant manager job in Miami, FL
Who We Are
PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth International Airport and Miami International Airport. Far removed from the chaos of the surrounding airport and just steps away from the airfield, PS offers the ease, privacy, and security of the private flight experience for commercial travel.
With unprecedented access, PS has the only private partnership with both TSA and Customs and Border Protection, our guests move seamlessly through arrivals and departures. A team of expert Agents works behind the scenes to choreograph every step of the pre- or post-flight experience. Sail through our private, line-free TSA screening, access dedicated customs and immigration services on arrival, and relax as our trained drivers escort you across the airfield directly to/from your aircraft. All without stepping inside the Airport. Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy. Waiting in lines, maneuvering through crowds, and handling unwieldy luggage are things of the past at PS. So is the airport experience you've come to know. PS is a new alternative to commercial air travel, with unwavering service, seamless access, and inspired experience.
Are you ready to be a part of something truly extraordinary? We're defining a new category in luxury hospitality and are excited to introduce the PS experience at MIA in 2026. We're building a team of passionate, driven hospitality professionals who're excited to shape the future of luxury travel.
The Role: Director of Food & Beverage - PS MIA
This is a role for a leadership position at PS MIA. The Director of Food & Beverage will lead the Food & Beverage department to ensure flawless execution of all PS service and brand standards.
This position reports to the Managing Director PS MIA.
Responsibilities & Expectations
Provide strategic leadership and direction to the F&B Manager, Bar Supervisors, and kitchen team, ensuring the consistent implementation of food and beverage standards, service excellence, cleanliness, and alignment with PS brand standards across all F&B operations.
Provide strategic leadership with full P&L ownership, driving business growth, operational excellence, and long-term value creation.
Develop, coach, and empower a team of hospitality professionals to challenge the status quo.
Interview, select, train, supervise, coach, and discipline the staff for efficient operation.
Interacting with guests to get feedback on product quality and service levels.
Handle guest requests/complaints.
Lead the team in the development and creation of signature handcrafted cocktails, ensuring innovation, consistency, and alignment with brand standards.
Maintain the POS system and update product pricing.
Work together with the Managing Director and the Corporate Food and Beverage Director to organize special events.
Maintain communication with all employees to ensure customer service needs are met.
Move throughout PS; Salon and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
Proactively identify areas of opportunity to set and maintain consistent property and company standards.
Clearly describe, assign, and delegate responsibility for the operation.
Develop, implement, and monitor schedules.
Effectively manage payroll to meet the needs of the business.
Ensure par stock levels are maintained.
Champion training and learning and development programs in partnership with Training and HR departments.
Oversee divisional matters as they relate to federal, state, and local employment and civil rights laws.
Lead and support the development of Standard Operating Procedures (SOPs) for all F&B activities.
Be a champion of our company values.
Requirements
At least 5 years of senior management experience with multiple ancillary departments.
Strong understanding of operational and financial aspects of F&B service.
Excellent communication and interpersonal skills.
Ability to lead and develop high-performing teams.
Passion for guest service and innovation in food and beverage offerings.
Demonstrates a friendly and outgoing personality with a positive attitude.
Ability to effectively manage multiple tasks in a fast-paced environment.
Strong organizational skills with the ability to prioritize and manage time efficiently.
Willingness to maintain a flexible work schedule, including weekends.
Full-Time Employee Benefits
Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability.
401K retirement plan with company matching.
Health and Dependent care FSA and HSA with company matching.
Merit-based raises and bonuses.
Unlimited PTO.
Monthly health & wellness and cell phone reimbursement.
Paid training.
Parental benefits 100% paid for up to 6 weeks.
Friends & Family Discounted PS Use.
Tuition Reimbursement.
A great career path with promotion opportunities.
This is a full-time, exempt position.
PS is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis. PS considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law.
Auto-ApplyDirector of Food & Beverage - PS MIA
Restaurant manager job in Miami, FL
Who We Are
PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth International Airport and Miami International Airport. Far removed from the chaos of the surrounding airport and just steps away from the airfield, PS offers the ease, privacy, and security of the private flight experience for commercial travel.
With unprecedented access, PS has the only private partnership with both TSA and Customs and Border Protection, our guests move seamlessly through arrivals and departures. A team of expert Agents works behind the scenes to choreograph every step of the pre- or post-flight experience. Sail through our private, line-free TSA screening, access dedicated customs and immigration services on arrival, and relax as our trained drivers escort you across the airfield directly to/from your aircraft. All without stepping inside the Airport. Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy. Waiting in lines, maneuvering through crowds, and handling unwieldy luggage are things of the past at PS. So is the airport experience you've come to know. PS is a new alternative to commercial air travel, with unwavering service, seamless access, and inspired experience.
Are you ready to be a part of something truly extraordinary? We're defining a new category in luxury hospitality and are excited to introduce the PS experience at MIA in 2026. We're building a team of passionate, driven hospitality professionals who're excited to shape the future of luxury travel.
The Role: Director of Food & Beverage - PS MIA
This is a role for a leadership position at PS MIA. The Director of Food & Beverage will lead the Food & Beverage department to ensure flawless execution of all PS service and brand standards.
This position reports to the Managing Director PS MIA.
Responsibilities & Expectations
Provide strategic leadership and direction to the F&B Manager, Bar Supervisors, and kitchen team, ensuring the consistent implementation of food and beverage standards, service excellence, cleanliness, and alignment with PS brand standards across all F&B operations.
Provide strategic leadership with full P&L ownership, driving business growth, operational excellence, and long-term value creation.
Develop, coach, and empower a team of hospitality professionals to challenge the status quo.
Interview, select, train, supervise, coach, and discipline the staff for efficient operation.
Interacting with guests to get feedback on product quality and service levels.
Handle guest requests/complaints.
Lead the team in the development and creation of signature handcrafted cocktails, ensuring innovation, consistency, and alignment with brand standards.
Maintain the POS system and update product pricing.
Work together with the Managing Director and the Corporate Food and Beverage Director to organize special events.
Maintain communication with all employees to ensure customer service needs are met.
Move throughout PS; Salon and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
Proactively identify areas of opportunity to set and maintain consistent property and company standards.
Clearly describe, assign, and delegate responsibility for the operation.
Develop, implement, and monitor schedules.
Effectively manage payroll to meet the needs of the business.
Ensure par stock levels are maintained.
Champion training and learning and development programs in partnership with Training and HR departments.
Oversee divisional matters as they relate to federal, state, and local employment and civil rights laws.
Lead and support the development of Standard Operating Procedures (SOPs) for all F&B activities.
Be a champion of our company values.
Requirements
At least 5 years of senior management experience with multiple ancillary departments.
Strong understanding of operational and financial aspects of F&B service.
Excellent communication and interpersonal skills.
Ability to lead and develop high-performing teams.
Passion for guest service and innovation in food and beverage offerings.
Demonstrates a friendly and outgoing personality with a positive attitude.
Ability to effectively manage multiple tasks in a fast-paced environment.
Strong organizational skills with the ability to prioritize and manage time efficiently.
Willingness to maintain a flexible work schedule, including weekends.
Full-Time Employee Benefits
Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability.
401K retirement plan with company matching.
Health and Dependent care FSA and HSA with company matching.
Merit-based raises and bonuses.
Unlimited PTO.
Monthly health & wellness and cell phone reimbursement.
Paid training.
Parental benefits 100% paid for up to 6 weeks.
Friends & Family Discounted PS Use.
Tuition Reimbursement.
A great career path with promotion opportunities.
This is a full-time, exempt position.
PS is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis. PS considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law.
Auto-ApplyBeverage Director
Restaurant manager job in Miami, FL
We seek a polished and dynamic Beverage Director to lead all aspects of SEIA's beverage program across the SEIA, the Members only SEIA Club, and shared environments within 830 Brickell. This role will support the pre-opening phase, building the beverage framework, assisting with hiring and training, and transitioning seamlessly into ongoing operations.
The Beverage Director oversees the curation, execution, and financial performance of the wine, spirits, and cocktail programs, ensuring alignment with SEIA's standards of excellence and guest experience.
Your Responsibilities:
· Lead the strategy, selection, and ongoing evolution of the beverage program for SEIA Restaurant, SEIA Club, and shared spaces within 830 Brickell.
· Oversee all wine, cocktail, spirits, beer, and non-alcoholic beverage lists, ensuring diversity, balance, and alignment with the culinary direction.
· Partner with the Culinary Director and Director of Operations to design pairings, menus, and beverage rituals that reinforce SEIA's identity.
· Develop and implement service standards for wine and cocktail presentation in alignment with the Hospitality Guide and Service Rituals.
· Manage vendor and distributor relationships, including purchasing, allocations, and pricing negotiations to ensure optimal margins and exclusivity.
· Train and mentor the sommelier, bartending, and service teams to elevate product knowledge, storytelling, and guest engagement.
· Monitor beverage cost performance, inventory systems, and monthly reporting to ensure financial accountability and budget adherence.
· Lead all tastings, trainings, and pre-service education sessions for FOH leadership and service teams.
· Oversee cellar organization, bottle tracking, and proper storage and preservation methods for wine and spirits.
· Collaborate with Marketing and Membership teams for special events, wine dinners, and beverage-focused activations.
· Maintain compliance with all licensing, health, and safety regulations.
· Support pre-opening bar and cellar setup, including glassware, tools, OS&E specifications, and back-of-house organization.
Your Qualifications:
· Minimum 5 years of progressive beverage leadership experience in fine dining or luxury hospitality.
· Deep expertise in wine, spirits, and cocktail development; formal sommelier or mixology certification preferred.
· Strong financial acumen in beverage cost management, vendor negotiations, and inventory control.
· Proven ability to train and inspire large teams toward excellence in service and product knowledge.
· Exceptional communication, organization, and collaboration skills.
· Bilingual English/Spanish or English/French preferred.
What We Offer:
• Comprehensive Medical, Dental, and Vision Insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
Miami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC.
Director of Food & Beverage - PS MIA
Restaurant manager job in Miami, FL
Job Description
Director of Food & Beverage - PS MIA
Who We Are
PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth International Airport and Miami International Airport. Far removed from the chaos of the surrounding airport and just steps away from the airfield, PS offers the ease, privacy, and security of the private flight experience for commercial travel.
With unprecedented access, PS has the only private partnership with both TSA and Customs and Border Protection, our guests move seamlessly through arrivals and departures. A team of expert Agents works behind the scenes to choreograph every step of the pre- or post-flight experience. Sail through our private, line-free TSA screening, access dedicated customs and immigration services on arrival, and relax as our trained drivers escort you across the airfield directly to/from your aircraft. All without stepping inside the Airport. Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy. Waiting in lines, maneuvering through crowds, and handling unwieldy luggage are things of the past at PS. So is the airport experience you've come to know. PS is a new alternative to commercial air travel, with unwavering service, seamless access, and inspired experience.
Are you ready to be a part of something truly extraordinary? We're defining a new category in luxury hospitality and are excited to introduce the PS experience at MIA in 2026. We're building a team of passionate, driven hospitality professionals who're excited to shape the future of luxury travel.
The Role: Director of Food & Beverage - PS MIA
This is a role for a leadership position at PS MIA. The Director of Food & Beverage will lead the Food & Beverage department to ensure flawless execution of all PS service and brand standards.
This position reports to the Managing Director PS MIA.
Responsibilities & Expectations
Provide strategic leadership and direction to the F&B Manager, Bar Supervisors, and kitchen team, ensuring the consistent implementation of food and beverage standards, service excellence, cleanliness, and alignment with PS brand standards across all F&B operations.
Provide strategic leadership with full P&L ownership, driving business growth, operational excellence, and long-term value creation.
Develop, coach, and empower a team of hospitality professionals to challenge the status quo.
Interview, select, train, supervise, coach, and discipline the staff for efficient operation.
Interacting with guests to get feedback on product quality and service levels.
Handle guest requests/complaints.
Lead the team in the development and creation of signature handcrafted cocktails, ensuring innovation, consistency, and alignment with brand standards.
Maintain the POS system and update product pricing.
Work together with the Managing Director and the Corporate Food and Beverage Director to organize special events.
Maintain communication with all employees to ensure customer service needs are met.
Move throughout PS; Salon and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
Proactively identify areas of opportunity to set and maintain consistent property and company standards.
Clearly describe, assign, and delegate responsibility for the operation.
Develop, implement, and monitor schedules.
Effectively manage payroll to meet the needs of the business.
Ensure par stock levels are maintained.
Champion training and learning and development programs in partnership with Training and HR departments.
Oversee divisional matters as they relate to federal, state, and local employment and civil rights laws.
Lead and support the development of Standard Operating Procedures (SOPs) for all F&B activities.
Be a champion of our company values.
Requirements
At least 5 years of senior management experience with multiple ancillary departments.
Strong understanding of operational and financial aspects of F&B service.
Excellent communication and interpersonal skills.
Ability to lead and develop high-performing teams.
Passion for guest service and innovation in food and beverage offerings.
Demonstrates a friendly and outgoing personality with a positive attitude.
Ability to effectively manage multiple tasks in a fast-paced environment.
Strong organizational skills with the ability to prioritize and manage time efficiently.
Willingness to maintain a flexible work schedule, including weekends.
Full-Time Employee Benefits
Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability.
401K retirement plan with company matching.
Health and Dependent care FSA and HSA with company matching.
Merit-based raises and bonuses.
Unlimited PTO.
Monthly health & wellness and cell phone reimbursement.
Paid training.
Parental benefits 100% paid for up to 6 weeks.
Friends & Family Discounted PS Use.
Tuition Reimbursement.
A great career path with promotion opportunities.
This is a full-time, exempt position.
PS is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis. PS considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law.
Beverage Director
Restaurant manager job in Miami, FL
Job Description
We seek a polished and dynamic Beverage Director to lead all aspects of SEIA's beverage program across the SEIA, the Members only SEIA Club, and shared environments within 830 Brickell. This role will support the pre-opening phase, building the beverage framework, assisting with hiring and training, and transitioning seamlessly into ongoing operations.
The Beverage Director oversees the curation, execution, and financial performance of the wine, spirits, and cocktail programs, ensuring alignment with SEIA's standards of excellence and guest experience.
Your Responsibilities:
· Lead the strategy, selection, and ongoing evolution of the beverage program for SEIA Restaurant, SEIA Club, and shared spaces within 830 Brickell.
· Oversee all wine, cocktail, spirits, beer, and non-alcoholic beverage lists, ensuring diversity, balance, and alignment with the culinary direction.
· Partner with the Culinary Director and Director of Operations to design pairings, menus, and beverage rituals that reinforce SEIA's identity.
· Develop and implement service standards for wine and cocktail presentation in alignment with the Hospitality Guide and Service Rituals.
· Manage vendor and distributor relationships, including purchasing, allocations, and pricing negotiations to ensure optimal margins and exclusivity.
· Train and mentor the sommelier, bartending, and service teams to elevate product knowledge, storytelling, and guest engagement.
· Monitor beverage cost performance, inventory systems, and monthly reporting to ensure financial accountability and budget adherence.
· Lead all tastings, trainings, and pre-service education sessions for FOH leadership and service teams.
· Oversee cellar organization, bottle tracking, and proper storage and preservation methods for wine and spirits.
· Collaborate with Marketing and Membership teams for special events, wine dinners, and beverage-focused activations.
· Maintain compliance with all licensing, health, and safety regulations.
· Support pre-opening bar and cellar setup, including glassware, tools, OS&E specifications, and back-of-house organization.
Your Qualifications:
· Minimum 5 years of progressive beverage leadership experience in fine dining or luxury hospitality.
· Deep expertise in wine, spirits, and cocktail development; formal sommelier or mixology certification preferred.
· Strong financial acumen in beverage cost management, vendor negotiations, and inventory control.
· Proven ability to train and inspire large teams toward excellence in service and product knowledge.
· Exceptional communication, organization, and collaboration skills.
· Bilingual English/Spanish or English/French preferred.
What We Offer:
• Comprehensive Medical, Dental, and Vision Insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
Miami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC.
We use eVerify to confirm U.S. Employment eligibility.
Restaurant Manager
Restaurant manager job in Miami, FL
MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality!
RESPONSIBILITIES:
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Ensure policies are upheld
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations
REQUIREMENTS:
Minimum 3 years in a management role in the Restaurant/Hospitality Industry
Bachelor's degree in Hospitality Management, Business, or related field preferred
Culinary certificate or comparable experience working in culinary roles preferred
Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
Must exemplify the highest standards in honesty, integrity, humility and leadership
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, weekly pay, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Bar Manager - Mira Mira Upscale Nightlife Restaurant
Restaurant manager job in Miami Beach, FL
Mira Mira is South Beach's newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.
About the Role
As Bar Manager, you will be responsible for the full bar operation: from designing a world-class beverage menu and training the team, to managing stock and working closely with vendors. You'll act as both a host and a curator-introducing guests to high-end spirits, especially rare whiskeys and tequilas, while ensuring service excellence and operational precision.
Key ResponsibilitiesSpirits Program & Guest Experience
Curate and evolve a luxury spirits list with a strong emphasis on whiskey, bourbon, scotch, and tequila
Develop signature cocktails and pairings tailored to complement the cigar selection
Engage guests with rich knowledge of spirits, recommending pours, flights, and pairings
Host private tastings, education events, and VIP spirit-focused experiences
Stay current on global trends, releases, and rare bottle sourcing opportunities
Team Leadership
Train and mentor bartenders in luxury service standards and spirits education
Lead by example on the floor, supporting the team during service
Foster a service culture that aligns with Nicabanos' standards of excellence
Enforce cleanliness, bar prep, presentation, and service timing
Ordering, Inventory & Vendor Management
Manage all ordering and inventory for spirits, mixers, glassware, and supplies
Maintain proper par levels, ensure product rotation, and minimize waste
Build strong vendor relationships and negotiate pricing or exclusive allocations
Conduct regular inventory counts and track COGs (cost of goods sold)
Ensure full compliance with all health, alcohol service, and tobacco-related regulations
Qualifications
4-6 years of bar or beverage leadership in luxury hospitality (cigar lounges, fine dining, luxury hotels)
Advanced knowledge and certification preferred in whiskey, bourbon, and tequila (e.g., Stave & Thief, WSET Spirits, CRT for tequila, etc.)
Experience with premium tequila and agave-based spirits highly valued
Strong inventory control, ordering systems, and vendor negotiation experience
Proven ability to manage a team, coordinate bar operations, and lead service excellence
Familiarity with cigar pairing and lounge culture a strong plus
Excellent floor presence, communication, and guest service instincts
POS and back-end reporting experience (e.g., Toast, xtrachef, etc.)
Bilingual English/Spanish preferred
Compensation & Benefits
Hourly + tips
Growth opportunities
Dining benefits
Employee meals
Auto-ApplyFood & Beverage Asset Director
Restaurant manager job in Hollywood, FL
Job Details Hollywood, FL Full Time $150000.00 - $180000.00 SalaryDescription
Prime General LLC 03/25/2025 Job Title: Corporate Food and Beverage Asset Director Department: 10006 - Hotel Asset Management Reports To: Director of Hotel Asset Management
FLSA Status: Exempt
Summary:
The Corporate Food and Beverage Asset Director is responsible for overseeing the food and
beverage strategy across the company's full-service and select-service hotel portfolio. This role
aims to maximize the value of the company's investments by improving food and beverage
revenues and operating performance.
Duties and Responsibilities:
• Oversee full-service and select-service hotel portfolio, including the management of the
Roof Top Bar location.
• Maintain a thorough understanding of the factors affecting hotel food and beverage
markets and submarkets within the portfolio.
• Develop and implement short-term, intermediate, and long-term strategies to improve
the portfolio's value.
• Conduct financial analysis, performance tracking, and review of revenue management
data, forecasts, and profit and loss statements. Hold monthly reviews with hotels to
discuss data and performance improvement strategies.
• Perform property site visits to assess food and beverage service, including food quality,
cleanliness, and operational efficiency.
• Champion capital improvements within food and beverage operations, collaborating
with the Hotel Asset Manager to ensure proper maintenance of company assets.
• Develop and implement value enhancement opportunities for the food and beverage
portfolio to increase revenue and profitability.
• Ensure that projects are completed on time and within budget in collaboration with the
design and construction teams or third parties.
• Collaborate with the Manager of Procurement, Cost, and Project Management to ensure
product quality, pricing, ordering, and the use of agreed-upon products across the
portfolio.
• Maximize financial performance in food and beverage outlets and catering by overseeing
revenue generation and operating cost management.
Prime General LLC 03/25/2025
• Lead the development and implementation of food and beverage elements in the
portfolio's annual business plan and budget, including concept development and
branding efforts.
• Work closely with the Marketing Department to promote food and beverage outlets
through effective use of in-house and external marketing channels, including social
media and traditional media.
• Support and drive the development of property menus, including standardized recipes,
cost analysis, and composites. Approve menu items, presentation, pricing, and
production methods.
• Analyze catering menus, manage food costs, uphold menu standards, and control
inventory.
• Conduct quarterly competitive analysis to ensure alignment with food and beverage
trends and market pricing.
• Supervise and lead Food and Beverage operations with direct reports.
• Manage pre-opening duties and responsibilities.
• Participate in special projects such as evaluations (due diligence) of properties for
acquisitions or dispositions.
• Represent the organization in food and beverage, catering, and event services matters
with relevant franchise organizations, trade associations, and local communities.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily.
Language Ability:
• Ability to read, analyze, and interpret scientific and technical journals, financial reports,
and legal documents.
• Ability to respond to inquiries from customers, regulatory agencies, and business
community members.
• Ability to write speeches and articles for publication.
• Ability to present information effectively to top management, public groups, and/or
boards of directors.
Prime General LLC 03/25/2025
Math Ability:
• Ability to calculate figures such as discounts, interest, commissions, proportions,
percentages, area, circumference, and volume.
• Ability to apply basic algebra and geometry concepts.
Reasoning Ability:
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret a variety of technical instructions in mathematical or diagram form.
Computer Skills:
• Knowledge of Microsoft Word, Excel, Outlook, and various hospitality platforms.
Education/Experience:
• Bachelor's degree in a related field (B.A. / B.S.) from an accredited four-year college or
university.
• 4 to 6 years of related experience or training, or an equivalent combination of education
and experience.
Specialized Training:
• Hotel Industry Training
• Management and training
Certificates and Licenses:
• Hospitality Management Certification
Knowledge, Skills, and Other Abilities:
• Time management skills
• Oral and written communication skills
• Organizational skills
• Professionalism
• Self-motivation
• Goal orientation
Prime General LLC 03/25/2025
Physical Demands:
• While performing the duties of this job, the employee is regularly required to stand,
walk, sit, use hands, and talk or hear.
• The employee is frequently required to reach with hands and arms.
• The employee may occasionally be required to climb, stoop, kneel, crouch, or crawl.
• The employee must occasionally lift and/or move up to 25 pounds.
• Specific vision abilities required include close vision, distance vision, and peripheral
vision.
Work Environment:
• The noise level in the work environment is usually moderate.
• Reasonable accommodations may be made to enable individuals with disabilities to
perform the essential functions.
Banquet Set-Up Manager
Restaurant manager job in Miami, FL
Job Description
Responsible for servicing all banquet functions, including but not limited to set up, banquet service, staff supervision and teardown.
Supervise, coordinate and train all associates in the Banquet Department on best practices
Lead the team by example and ensure all associates have the knowledge to do their job accurately and efficiently
Coach and counsel associates as needed
Create and monitor changes to the associate's work schedule
Support the Captains in finding creative solutions to any issues that may arise to ensure our guest's receive the highest level of service
Effectively handle and communicate changes in a calm, positive demeanor
ESSENTIAL FUNCTIONS
Hire, schedule, and train all banquet staff to include conducting roll call and monthly meetings, and illustrating the proper techniques and etiquette for American, French, buffet and parade styles of service. Monitor staff performance. Define performance requirements and develop action plans for achievement of goals.
Supervise the setup of function rooms to include placement of linens, silver, china and glassware according to event order specifications. Visually inspect functions rooms and equipment prior to functions for cleanliness, proper inventory and set up.
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, conference services, engineering staffs, and with the guest to ensure timely execution of events, quality service, adherence to all applicable federal, state, local safety and health regulations and corporate standards.
Supervise clean-up of function room and proper breakdown and storage of equipment.
Enter billing information into the MICROS system in order to generate a final guest check. Process payroll for each event which includes calculating number of hours worked and gratuity distribution.
Check staff attendance according to schedules, adjust and reassign server stations as necessary in order to provide quality service during functions.
Other
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the resort.
Regular attendance in conformance with the standards, which may be established by Trump National Doral - Miami from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the industry that we are in a need will occur for each associate to provide “Lateral Service”. Our goal is to ensure that we are maximizing customer satisfaction and as result there will be times when our teammates in Operations will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the Leader is to be notified and the level of support that is being requested will be obtained.
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
Attend meetings such as BEO meetings, staff meetings, Pre-con meetings, F&B meetings.
Order supplies and linens for function from Purchasing and Housekeeping departments.
Separates, posts and distributes event order sheets.
Assist servers and captains with the execution of events according to the event order and Trump National Doral - Miami quality standards.
PHYSICAL REQUIREMENTS:
Frequency Key: Never - 0 hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 Hours; Constant - 6-8 hours
Physical Activity Frequency
Sitting Occasional
Walking Frequent
Climbing stairs Frequent
Crouching/Bending/Stooping Occasional
Reaching Occasional
Grasping Occasional
Pushing/Pulling Rare
Near Vision Frequent
Far Vision Frequent
Hearing Constant
Talking Frequent
Smell Occasional
Lifting/Carrying (# lbs), up to 50+ lbs Rare
Travel Rare
OTHER DUTIES:
Assimilate into Trump National Doral - Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards.
SAFETY REQUIREMENTS:
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
None
Associates will be trained in the proper use and care of assigned PPE. The resort provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Ability to read, listen and communicate effectively in English both verbally and in writing in order to prepare official memorandum and correspondence as well as provide clear and meaningful instructions, guidance and counseling to all associates.
Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of appropriate table settings and service ware.
Knowledge of all applicable federal, state and local health and safety regulations.
Ability to effectively supervise people.
QUALIFICATION STANDARDS:
EDUCATION
Four year college degree preferred. At least two year college (associate) degree required
EXPERIENCE
At least ten years in banquet/catering field preferred. Hospitality experience required. At least 5 years experience in direct supervision required.
LICENSES OR CERTIFICATES
None
GROOMING
All associates must maintain a neat, clean and well-groomed appearance (specific standards available).
Trump National Doral participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.
Food Safety & Quality (FSQ) Director
Restaurant manager job in Pembroke Park, FL
NationsBenefits is recognized as one of the fastest-growing companies in America and a Healthcare Fintech provider of supplemental benefits, flex cards, and member engagement solutions. We partner with managed care organizations to provide innovative healthcare solutions that drive growth, improve outcomes, reduce costs, and bring value to their members.
Through our comprehensive suite of innovative supplemental benefits, fintech payment platforms, and member engagement solutions, we help health plans deliver high-quality benefits to their members that address the social determinants of health and improve member health outcomes and satisfaction.
Our compliance-focused infrastructure, proprietary technology systems, and premier service delivery model allow our health plan partners to deliver high-quality, value-based care to millions of members.
We offer a fulfilling work environment that attracts top talent and encourages all associates to contribute to delivering premier service to internal and external customers alike. Our goal is to transform the healthcare industry for the better! We provide career advancement opportunities from within the organization across multiple locations in the US, South America, and India.
Role:
The Food Safety and Quality Director is responsible for ensuring full compliance with all government food safety regulations and customer requirements. This role leads quality assurance programs, manages food safety plans, and drives continuous improvement efforts to ensure consistent and safe products. The position also serves as the main point of contact for inspections and audits, while leading and mentoring a team to promote a strong food safety culture across the organization.
Food Safety & Regulatory Compliance
Ensure full compliance with USDA, FDA, FSMA, HACCP, GMPs, SSOPs, SQF, and customer requirements.
Serve as the regulatory liaison for all government agencies and certification bodies (USDA, FDA, SQF, local health departments).
Maintain and continuously improve the Food Safety Plan and Hazard Analysis Critical Control Points (HACCP) Plan.
Lead the SQF Certification process, ensuring compliance with SQF Code, FSMA, and GFSI requirements.
Oversee labeling compliance, including ingredient declarations, allergen control, and nutritional accuracy.
Ensure accurate and timely regulatory reporting and record-keeping.
Quality Assurance & Continuous Improvement
Develop, implement, and enforce quality assurance programs to maintain product consistency and safety.
Conduct internal audits, GMP inspections, and pre-requisite program evaluations.
Lead root cause analysis for customer complaints, non-conformances, and deviations.
Implement continuous improvement initiatives (Lean, Six Sigma, SPC) to enhance food safety & quality performance.
Work closely with R&D, operations, and suppliers to drive product and process improvements.
Audits, Training & Team Leadership
Serve as the primary point of contact for third-party audits, including SQF, USDA, FDA, and customer audits.
Conduct audit readiness programs and ensure all documentation is current and compliant.
Develop and deliver food safety & quality training to employees at all levels.
Lead and mentor a team of quality assurance and food safety professionals, fostering a strong food safety culture.
Qualifications & Experience
Minimum 5-7 years of experience in food safety & quality management in a USDA and FDA-regulated food manufacturing environment.
SQF Practitioner Certification (or ability to obtain).
HACCP Certification (required).
Strong knowledge of FSMA, GMPs, SSOPs, and GFSI food safety schemes.
Experience with customer audits and regulatory inspections.
Strong analytical and problem-solving skills with a data-driven approach.
Leadership experience with the ability to coach, mentor, and drive a food safety culture.
Excellent communication skills, with the ability to collaborate cross-functionally.
Preferred Qualifications
Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.
PCQI Certification (Preventive Controls Qualified Individual).
Experience with lean manufacturing, Six Sigma, and process improvement methodologies.
Familiarity with food microbiology and laboratory testing methods.
Experience with ERP systems, digital quality management systems, and traceability software.
NationsBenefits is an equal opportunity employer.
Part Time Banquet Staff
Restaurant manager job in Pembroke Pines, FL
Banquet Staff
DEPARTMENT: Food & Beverage
REPORTS TO: F&B Supervisor; Chef
FLSA STATUS: Hourly/Non-Exempt
THE ROLE
Responsible for the physical set up and servicing of catered events. Accountable for sanitation, established service standards and the following of catering function orders. Must be attentive and be able to respond to any guest request in a prompt, efficient manner.
ESSENTIAL DUTES AND RESPONSIBILITIES QUALIFICATIONS
Obtain assigned workstation at beginning of shift.
Set up tables, top chairs and tables for catered events as assigned by the Food & Beverage manager in a timely and efficient manner.
Set all glassware silverware, dinnerware, and additional table necessities in a timely manner.
Ensure that all catered areas have been left in a sanitary and organized manner.
Serve all functions in a professional, courteous, efficient manner.
Break down all tables after event.
Ensure all guests needs are exceeded by helping as needed.
Understand and adhere to ASM Global employee policy and procedures.
Other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
High School degree/GED or equivalent is required.
At least one year of experience in a Food & Beverage environment preferred.
SKILLS AND ABILITIES
Knowledge of etiquette and proper serving procedures
Skilled in dealing effectively with patrons in a pleasant and courteous manner.
Ability to work long hours in a fast-paced environment.
Must have a positive attitude and possess exceptional communication skills.
Requires attention to detail and the ability to adapt in dynamic, difficult and stressful situations.
Ability to work as a team player.
Ability to remain calm and courteous under pressure, especially during busy periods.
Ability to adapt to changing circumstances and customer needs while maintaining a high level of professionalism.
WORKING CONDITIONS
Location: On Site; Charles F. Dodge City Center
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Hearing sufficient to clearly hear voices, alarms, bells, and horns.
Daily standing for 4 or more hours at a time.
Constant standing, walking, stooping. Constant reaching, handling products.
Must be able to stand and exert fast paced mobility for extended periods.
Must have a good sense of balance.
Performing work through repetitive eye/hand coordination.
Must be able to work extended and/or irregular hours, weekends, and holidays.
Must be able to lift 25 lbs.
Noise level in the work environment is usually moderate.
This is an 'On-Call' position. There is no guarantee of regular hours.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Auto-ApplyMarlin Bar Assistant Manager
Restaurant manager job in Dania Beach, FL
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LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.
SET THE COURSE
The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.
Our Assistant Manager will take responsibility for both the store and food and beverage with the purpose of providing the ultimate guest experience.This role will be repsonsible for supporting the GM and assisting with all management functions, including leading by example through motivation, support, and communication
BE THE MARLIN BAR GUIDE
Create a relaxed destination - Build strong sales and service relationships with guests through inspiring and motivating the team into action. Set the tone, pace, and consistently role model key sales and service behaviors with every team member creating an optimal guest experience.
Consistently cultivate an environment of open, authentic dialog throughout the location as well as with regional and home office partners.
Set the course - Create a learning and nurturing environment for all team members that promotes a one team environment with sales and service at the forefront of every decision. Partner with the GM to develop and implement strategies to hire, and develop team members who are able to service the guest who is shopping and/or enjoying food and beverage.
Manage effective onboarding of new team members as they orient to a unique environment where our guest seamlessly moves between retail and food and beverage. Set clear performance expectations, train on all product offerings (retail and food and beverage), coach, and give constructive performance feedback on a consistent basis.
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Assist employees with career development strategies to improve employee retention and to build bench strength.
Support the direction of the brand through merchandise assortments and menu options and promote product knowledge as a tool to enhance employee productivity, sales, and service levels.
Build the perfect oasis - Be an outstanding ambassador of the brand by personally representing the season's trends and key items for the business both retail and food and beverage. Identify and implement strategies to improve productivity and cross selling opportunities.
Manage upkeep of physical location and promptly communicate with the Corporate Facilities Team by utilizing internal tools to respond to maintenance and repair needs that will come up from time to time.
Work with GM to analyze the business to provide specific weekly trends, assortment needs, and provide guest feedback to merchant and food and beverage teams.
Collaborate with Visual and F&B teams to enhance product presentation.
Drive profitability and promote an entrepreneurial spirit in all aspects of the location operations while remaining brand appropriate. Develop/streamline operational processes to maximize return.
Assist in leading and directing the merchandising process in conjunction with the floor merchandiser and food & beverage.
Understand each role and be willing to roll up your sleeves and help where help is needed.
Manage expenses ensuring budgetary compliance. Participate in business financial planning as requested.
Achieve sales plan through efficient planning, execution, and business analysis.
Ensure consistent execution of Company policies and procedures.
Manage daily payroll hours to budgeted payroll percentage.
Proactively manage all aspects of loss prevention to ensure the protection of company assets including cash, merchandise, and company property.
Incorporate and administer applicable safety programs for the employees, and guests.
Perform other duties as required and that may occasionally be necessary to support the business.
ESSENTIALS FOR LIFE IN PARADISE
College Degree in Business or related field is preferred
Must be 18 years of age or older
4+ years retail or restaurant experience
Generally, 4+ years retail or restaurant experience
Generally, 2+ year's management/supervision of team(s) Exposure to hospitality and guest service concepts and practices
Exposure to Visual presentation (Retail and Food and Beverage) concepts and practices Computer skills (Microsoft Office)
ESSENTIAL PHYSICAL REQUIREMENTS
Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required - frequently
Climbing ladders - occasionally
Routine standing for duration of shift (up to 8 hours)
Possible Travel for training and assisting at other Tommy Bahama locations
Ability to work varied hours and days including nights, weekends and holidays as needed
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************.
Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.
Auto-ApplyRestaurant Manager
Restaurant manager job in Miami, FL
MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality!
RESPONSIBILITIES:
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Ensure policies are upheld
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations
REQUIREMENTS:
Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry
Bachelor's degree in Hospitality Management, Business, or related field preferred
Culinary certificate or comparable experience working in culinary roles preferred
Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
Must exemplify the highest standards in honesty, integrity, humility and leadership
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Food Safety & Quality (FSQ) Director
Restaurant manager job in Pembroke Park, FL
NationsBenefits is recognized as one of the fastest-growing companies in America and a Healthcare Fintech provider of supplemental benefits, flex cards, and member engagement solutions. We partner with managed care organizations to provide innovative healthcare solutions that drive growth, improve outcomes, reduce costs, and bring value to their members.
Through our comprehensive suite of innovative supplemental benefits, fintech payment platforms, and member engagement solutions, we help health plans deliver high-quality benefits to their members that address the social determinants of health and improve member health outcomes and satisfaction.
Our compliance-focused infrastructure, proprietary technology systems, and premier service delivery model allow our health plan partners to deliver high-quality, value-based care to millions of members.
We offer a fulfilling work environment that attracts top talent and encourages all associates to contribute to delivering premier service to internal and external customers alike. Our goal is to transform the healthcare industry for the better! We provide career advancement opportunities from within the organization across multiple locations in the US, South America, and India.
Role:
The Food Safety and Quality Director is responsible for ensuring full compliance with all government food safety regulations and customer requirements. This role leads quality assurance programs, manages food safety plans, and drives continuous improvement efforts to ensure consistent and safe products. The position also serves as the main point of contact for inspections and audits, while leading and mentoring a team to promote a strong food safety culture across the organization.
Food Safety & Regulatory Compliance
* Ensure full compliance with USDA, FDA, FSMA, HACCP, GMPs, SSOPs, SQF, and customer requirements.
* Serve as the regulatory liaison for all government agencies and certification bodies (USDA, FDA, SQF, local health departments).
* Maintain and continuously improve the Food Safety Plan and Hazard Analysis Critical Control Points (HACCP) Plan.
* Lead the SQF Certification process, ensuring compliance with SQF Code, FSMA, and GFSI requirements.
* Oversee labeling compliance, including ingredient declarations, allergen control, and nutritional accuracy.
* Ensure accurate and timely regulatory reporting and record-keeping.
Quality Assurance & Continuous Improvement
* Develop, implement, and enforce quality assurance programs to maintain product consistency and safety.
* Conduct internal audits, GMP inspections, and pre-requisite program evaluations.
* Lead root cause analysis for customer complaints, non-conformances, and deviations.
* Implement continuous improvement initiatives (Lean, Six Sigma, SPC) to enhance food safety & quality performance.
* Work closely with R&D, operations, and suppliers to drive product and process improvements.
Audits, Training & Team Leadership
* Serve as the primary point of contact for third-party audits, including SQF, USDA, FDA, and customer audits.
* Conduct audit readiness programs and ensure all documentation is current and compliant.
* Develop and deliver food safety & quality training to employees at all levels.
* Lead and mentor a team of quality assurance and food safety professionals, fostering a strong food safety culture.
Qualifications & Experience
* Minimum 5-7 years of experience in food safety & quality management in a USDA and FDA-regulated food manufacturing environment.
* SQF Practitioner Certification (or ability to obtain).
* HACCP Certification (required).
* Strong knowledge of FSMA, GMPs, SSOPs, and GFSI food safety schemes.
* Experience with customer audits and regulatory inspections.
* Strong analytical and problem-solving skills with a data-driven approach.
* Leadership experience with the ability to coach, mentor, and drive a food safety culture.
* Excellent communication skills, with the ability to collaborate cross-functionally.
Preferred Qualifications
* Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.
* PCQI Certification (Preventive Controls Qualified Individual).
* Experience with lean manufacturing, Six Sigma, and process improvement methodologies.
* Familiarity with food microbiology and laboratory testing methods.
* Experience with ERP systems, digital quality management systems, and traceability software.
NationsBenefits is an equal opportunity employer.