General Manager
Restaurant manager job in Orange, TX
Its the dream job you never have to wake up from. At SONIC, youll whistle while you work, gaining a sense of accomplishment along the way. Youll interact with fantastic people, earn great pay, sport a cool uniform.
As a SONIC Drive-In restaurant General Manager, you are indeed a generalleading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
Essential General Manager restaurant job duties are listed below:
Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops
Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices
Performs restaurant opening and/or closing duties
Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels
Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures
Completes and maintains all drive-in restaurant employment related records and payroll records
Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints
Interview and hire restaurant crew and management team members to achieve proper staffing levels
Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends
Develop and implement a marketing plan
Additional General Manager Requirements:
High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred
Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision
Required to work a minimum 5 day workweek with 4 closing shifts (or 4 day workweek guaranteed) including irregular hours, nights, weekends and holidays
Knowledge of recruiting, interviewing and selection practices
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
Leadership and supervisory practices and skills; effective verbal and written communication skills
Basic accounting and computer skills
Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
Problem solving, decision-making and conflict-resolution skills
Willingness to abide by the appearance, uniform and hygiene standards at SONIC
Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin . . . you get the picture! Its downright sensational!!
All thats missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.
Director of Food and Nutrition - CDM / CFPP
Restaurant manager job in Vidor, TX
Join Our Team as a Director of Food and Nutrition
Lead Excellence in Culinary and Nutritional Services
We're seeking a dedicated and reliable Director of Food and Nutrition to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high-performing dietary services team.
Your Impact as a Director of Food and Nutrition
In this leadership role, you will:
Ensure Compliance & Quality: Maintain high standards in dietary compliance, food safety, and service excellence.
Oversee Food Safety Practices: Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.
Enhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs.
Maintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure.
Lead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed.
Provide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.
Direct Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.
Develop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis.
What Makes You a Great Fit
We're seeking someone who:
Holds current certification/licensure as required by the state.
Ensures quality food products are prepared according to menus and standardized recipes.
Demonstrates the ability to effectively procure and store all food and supplies.
Is capable of planning menus for staff meals and special functions as directed by the Administrator.
Excels in supervising and managing the daily operations of the Food and Nutrition Services Department.
Benefits (Full-Time)
Comprehensive Coverage: Health, Dental, and Vision Insurance
Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
Life Insurance: Whole and Term Policies
Professional Growth: Tuition Reimbursement for continued education
Time to Recharge: Paid Time Off
Retirement Planning: Immediate 401(k) eligibility
Unwavering Support: Exceptional corporate resources
Equal Opportunity Employer
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Auto-ApplyRestaurant Manager
Restaurant manager job in Beaumont, TX
Sushi Masa Plano is NOW hiring 2 Restaurant Managers, a GM and an Assistant manager.
GM starts at 55k, and Assistant manager starts at 50k a year.
Join Our Team as a Sushi Masa Restaurant Manager!
Are you passionate about sushi and dedicated to delivering exceptional dining experiences? Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction.
We offer:
Competitive compensation - [annual salary and bonus etc]
Insurance benefits after one year
A week Pay Vocation after one year
Bonus after 6 months and one year
One and half hours break between shift
Manager Meal
About Us:
Sushi Masa is a vibrant and popular restaurant specializing in All-You-Can-Eat sushi, serving a diverse array of freshly prepared Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted menu to our warm hospitality and impeccable service.
Responsibilities:
Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
Manage and motivate staff, providing guidance, training, and support as needed.
Maintain high standards of food quality, presentation, and consistency.
Monitor inventory levels and ensure timely ordering of supplies.
Handle customer inquiries, feedback, and complaints with professionalism and tact.
Implement and enforce health and safety protocols to ensure a clean and safe dining environment.
Collaborate with the management team to develop and execute marketing strategies and promotions.
Assistant Restaurant Manager
Restaurant manager job in Sulphur, LA
Popeyes - Immediate Assistant Restaurant Manager Needed
Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a dynamic team environment?
Popeyes is looking for a highly skilled and motivated Assistant Restaurant Manager to join our team. As part of our family, you'll enjoy a free meal per shift, career advancement opportunities, flexible schedules, 401K plan, and health, dental, and vision insurance. Join us and be part of a loving and enthusiastic team that values your growth and success.
Key Responsibilities:
Oversee guest services and resolve issues
Training and coaching team members
Running daily shifts and crew schedules
Adhere to safety and sanitation regulations
Supervise product quality
Qualifications:
Minimum 2 years of managerial experience
Comfortable in a fast-paced environment
Positive and professional interaction with guests and coworkers
Willingness to learn all areas of restaurant operations
Benefits:
Paid time off
Bonus Plan
401K Plan
Employee discount
Health, life, vision, and dental insurance
Location: #2083 - Ruth Street 1613 Ruth St, Sulphur, LA 70663, USA
Apply now and be a part of our fun and energetic team at Popeyes!
Supplemental pay
Bonus pay
Benefits
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Employee discount
Assistant General Manager
Restaurant manager job in Beaumont, TX
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Qualifications At least 2+ years of senior level management experience in a full-service, high-volume dining establishment Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #li-kh1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr.
At least 2+ years of senior level management experience in a full-service, high-volume dining establishment Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #li-kh1
General Manager(06664) - 2448 Memorial Blvd
Restaurant manager job in Port Arthur, TX
Job DescriptionABOUT THE JOB You want to be the boss. Well maybe it's time you moved up. Well now's your chance Domino's Pizza is Hiring General Managers. Of course you'll need some skills, judgment, math, and the ability to multitask. You'll be working for a company that's fun and flexible. Apply now. JOB REQUIREMENTS AND DUTIES. As a Manager you are accountable for directing a team to properly execute the entire task that goes into successfully serving our customers. To meet and exceed the goals of the business. Manage all costs. Provide excellent customer service. Provide a safe and secure workplace. Maintain effective communication skills. Enforce policies and procedures at all times. Recruiting and hiring of exceptional team members. Grow company through sales building efforts. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's Franchise owners. From assistant manager to General manager, general manager to franchisee or district manager, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza our people come first! If you feel this is for you. Apply Now.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Assistant General Manager - Holiday Inn & Suites Beaumont-Plaza (I-10 & Walden), Beaumont, TX
Restaurant manager job in Beaumont, TX
Job Description
Assistant General Manager Palette Hotels is looking for an experienced Assistant General Manager to help the General Manager in directing daily business operations. The Assistant General Manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The AGM must be able to competently perform duties in the absence of the General Manager. To be a successful Assistant General Manager, you should eagerly participate in educational and training opportunities. The AGM must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership and organizational skills. The AGM should be firm, but also approachable.
Assistant General Manager Responsibilities:
Cooperating with the General Manager, and assisting with anything from project planning to staff management.
Nurturing positive working relationships with staff.
Delegating daily tasks.
Addressing any issues in a timely fashion.
Supervising staff and controlling merchandise.
Ensuring company policies and procedures are followed.
Setting a good example for staff.
Assistant General Manager Requirements:
Great interpersonal and communication skills.
Strong problem-solving abilities.
Good observation skills.
An ability to deliver constructive criticism.
Computer literate and basic Math skills.
An ability to identify weaknesses and provide coaching where necessary.
At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.
Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.
Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.
Assistant General Manager
Restaurant manager job in Beaumont, TX
THE ASSISTANT GENERAL MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected front-of-house and back-of-house areas under the guidance of the General Manager.
What we are looking for!
You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate with the team members and guests in a way that inspires FUN!
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance
You have never met a goal you can't beat
You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
The ability to oversee all aspects of the business - from the most minor details to the big picture.
Requirements:
21+ years of age
5+ years of Restaurant/Hospitality Experience
Proficient in managing the cost of goods sold and labor
Strong business acumen
Ability to lead a team to create a memorable guest experience
The ability to work weekends, nights and holidays
Not afraid to work in a fast-paced, noisy environment with distracting conditions.
What will you be doing daily?
Promotes positive employee relations, including effective delegation of managerial duties and fostering high staff morale
Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets
Assures the execution of staff training programs.
Assures staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience.
Deliver an unparalleled guest experience through the best combination of food, drinks, and games
Maintain a safe and secure environment for all guests and staff
Continuously improves operational execution through attention to detail and adherence to operating standards and procedures
PERKS!
Competitive salary
Quarterly bonus program
Health, Dental, Vision, Long & Short-term Disability
Employee Assistance Program
Buster's Legacy Fund (Supports team members during difficult times)
401K matching plan
FREE food
FREE gameplay
Large leadership team = multiple managers per shift
FUN work environment
Grow your career!
Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities
Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
59931
-
70508
We are an equal opportunity employer and participate in E-Verify in states where required.
Auto-ApplyAssistant Director Food Service
Restaurant manager job in Beaumont, TX
Assistant Director Food Service JobID: 1419 Administrative/Assistant Director Food Service Additional Information: Show/Hide Beaumont independent school district JOB TITLE: Assistant Director Food Services CLASSIFICATION: Exempt REPORTS TO: Director Food Services PAY GRADE: ADM 4 Choose # of days worked LOCATION: Administration, Food Services DATE REVISED: 9/1/2022
PRIMARY PURPOSE:
Assist the Director in planning and implementing programs that support the regulatory requirements of the Child Nutrition Program and nutritional requirements for students. . Promote development of good management practices while maintaining a safe and sanitary environment. Plan, direct, and manage the procurement of food products, equipment, and services for the Food and Nutrition Services Department.
QUALIFICATIONS:
Education/Certification:
* Bachelor's degree in Food and Nutrition, Home Economics, Food Service Management, or closely related field from an accredited college or university, preferred
* Culinary Education and certification, preferred
* Texas Association for School Nutrition Certification, preferred
* ServSafe Certification, required - must obtain within 90 days of hire
* Certified with Beaumont Health Department, required - must obtain within 90 days of hire
Special Knowledge/Skills:
* Knowledge of Federal, State and local laws, regulations, policies, and best practices in areas of food service management, menu planning, food purchasing, and preparation of foods in food service environment; certified in FDA food safety standards and regulations
* Knowledge of public sector purchasing, food procurement procedures, and inventory system that meets both Federal (US Department of Agriculture) and State (Texas Education Agency) standards
* Knowledgeable in Child Nutrition Meal Programs
* Skill in accounting and bookkeeping
* Working knowledge of established food safety and sanitation procedures
* Demonstrated leadership and vision in managing multiple campus food service facilities to include conducting on-site inspections district wide
* Skill in recipe standardization, development, and testing for quality food products
* Skill in providing educational and training assistance for Child Nutrition managers and other campus employees
* Skill in comprehending and evaluating facts and problems associated with student food service situations, exercising sound judgment, and taking decisive and timely action in accordance with standard operating procedures
* Skill in conducting investigations and preparing written documentation in response to inquiries and complaints from groups such as parents, district officials and administrators, union representatives, and the general public
* Skill in managing staff, team building, operations, projects, and budgets on a large scale
* Skill in gathering, organizing, analyzing, and interpreting data, utilizing various statistical techniques, applying concepts to assist in formulating conclusions, and developing recommendations and solutions
* Skill in presenting information in a variety of formats
* Ability to manage multiple complex tasks simultaneously and independently to meet deadlines
* Ability to develop bid specifications and market school menus
* Ability to communicate effectively, both verbally and written, utilizing tact and diplomacy
* Ability to maintain effective working relationships with District staff, outside organizations, elected officials, and the general public
Experience:
* Minimum four years experience in school nutrition including two year in an operational administrative/managerial capacity preferably in a public school setting. Experience with presentation of food in an aesthetic manner for events and serving line presentation.
MAJOR RESPONSIBILITIES AND DUTIES:
School/Organizational Climate
* Assist in development, implementation, and evaluation of goals and objectives for the food and Nutrition Service Program to include budget planning, monitoring and evaluation of programs, menu planning, and special catering functions.
* Coordinate commodity utilization including commodity processing and distribution of commodities to the schools.
* Coordinate the dissemination of new products and ordering information at manager's meetings.
* Coordinate the evaluation of selected food samples before purchase for acceptability by conducting taste testing with students and staff.
* Coordinate the development of the master cycle menu for Elementary Schools and Middle/High Schools. Menus must meet minimum nutrition standards set by the USDA.
* Develop production worksheets that meet USDA basic meal pattern requirements.
* Coordinate the evaluation of recipes in use and make adjustments to improve quality and acceptability of food products.
* Develop appropriate food service systems and standards of excellence to provide and maintain quality in the presentation and service of food.
* Apply management principals to establish and maintain high standards for quality food purchasing, distribution, preparation, and presentation.
* Assist in planning kitchen designs, equipment selection for new schools, and replacement equipment for all school kitchens.
Personnel Management
* Oversee the department's coordinated school health activities and nutrition education for students.
* Oversee and coordinate the summer food service program for the department.
* Review and revise food and nutrition service policies, bulletins, and employee handbook annually.
* Ensure staff follows all policies and procedures for the National School Lunch and Breakfast Programs, After School Snack Program, Summer Food Service Program, Fresh Fruits and Vegetable Program, and any other programs.
* Must meet USDA Professional Standards for all School Nutrition Program employees.
* Make on-site visits to assure accountability, safety, sanitation, and customer service.
* Evaluate area supervisor annually.
* Develop department education and training program for entry level personnel to achieve adequate competency prior to cafeteria assignment.
* Develop department education program to identify and train future managers. Program should provide for continuing training of managers and production specialists to meet state and federal regulations, ensure financial accountability, standardize food preparation, assure appropriate use and care of equipment, maintain personal safety, meet state and local sanitation standards, and enhance customer service.
Administration and Fiscal/Facilities Management
* Assist in the development and implementation of department planning, procedures, long and short range objectives and goals for Child Nutrition.
* Develop and write bid specifications for annual bids for food, small equipment, and large kitchen equipment.
* Submit bid specifications with quantities to the purchasing department within established time frames for quote and bid processing.
* Participate in the bid opening, evaluation, and awarding of food and nutrition service bids.
* Compile and file all Federal program reimbursement claims within required time frames.
* Develop a budget for summer programs and staff the selected sites appropriately.
* Maintain records and reports for summer nutrition program.
* Train department staff on proper completion of food production records; works with supervisors to verify that food production records are completed accurately.
* Coordinates the purchase of child nutrition items, in accordance with budgetary limitation and district policies.
* Recommends participation in purchasing cooperatives when in best interest of the department.
School/Community Relations
* Demonstrates awareness of the ways that the Child Nutrition Department supports instruction
* Maintain good public relations with students, faculty, parents, and District departments.
* Serve as preceptor for Lamar University's Dietetic Practice Program in cooperation with the Department of Family and Consumer Sciences.
* Serve as speaker/resource to campuses, Lamar University, and community groups.
* Write nutrition newsletters, articles, menu backs which are distributed to students and the community.
* Develop and update brochures to describe the nutrition programs to the community.
* Work with the media.
* Serve on the district's wellness team and coordinate activities at health fairs.
* Develop annual application for the DHS sponsored program.
* Advertise the program to the community.
* Design and implement promotional activities to enhance participation and meet customer expectations.
Professional Growth and Development
* Promotes a positive image that supports the mission of the district; works with all Child Nutrition personnel to continually improve the professionalism of the total department.
* Pursue educational growth in the food service industry in the areas of technology, child and adolescent nutrition, food products, equipment, personnel leadership, training styles, waste management, and budgeting of resources.
* Assist the Director of Food and Nutrition Services in any capacity which will facilitate maximum success in the department.
* Maintain working knowledge of BISD, USDA and TDA policies, procedures and regulations by attending workshops, conferences and meetings as necessary.
* Perform other duties as assigned.
EQUIPMENT USED:
* All kitchen equipment, machinery, POS, office equipment including computers, fax, calculator, and copier
SUPERVISORY RESPONSIBILITIES:
Supervises and evaluates performance of professional and support staff assigned to the Assistant Director.
WORKING CONDITIONS:
Mental Demands
* Maintain emotional control under stress
* Occasional prolonged and irregular hours of work
* Deadline driven workload
Physical Demands
* Light lifting/carrying, reaching above shoulder, use of fingers, repetitive hand motions; frequent bending and stooping
* Repetitive hand motions
Environmental Demands
* Frequent contact with parents, community, and/or other district/campus employees
* Frequent interruptions
* Work indoors to conduct on-site inspections of facilities
* Frequent district-wide travel
The above statements describe the general purpose and responsibilities assigned to the job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. This is not an employment agreement or contract. The administration has the exclusive right to alter this job description at any time without notice.
Approved by Immediate Supervisor: Date: Reviewed by HR Director: Date: Received by Employee: Date:
The Beaumont Independent School District does not discriminate on the basis of age, color, disability, national origin, race, religion, or sex in the educational programs or activities that it operates and is an equal opportunity employer.
Confidential: General Manager
Restaurant manager job in Orange, TX
Job Description
An established and fast-growing organization is seeking a General Manager (GM) to oversee full operations of a multi-department retail dealership. This is a confidential opportunity to join a high-performing team in a leadership role that offers strong growth potential, competitive compensation, and the chance to drive meaningful impact.
We are looking for a results-driven, customer-focused leader who thrives in fast-paced environments and is passionate about leading teams, driving performance, and delivering outstanding customer experiences.
Key ResponsibilitiesOperations & Strategy
Oversee daily dealership operations including Sales, Finance, Service, Warranty, and Customer Care
Set and monitor performance goals, ensuring alignment with financial targets and customer satisfaction metrics
Drive operational efficiency through effective processes, staffing, and resource management
Team Leadership & Development
Recruit, train, and mentor department managers and staff across the dealership
Foster a culture of accountability, engagement, and continuous improvement
Support leadership development and succession planning
Customer Experience & Brand Management
Ensure high standards of customer service and satisfaction across all touchpoints
Resolve escalated customer concerns professionally and promptly
Uphold brand standards and represent the organization with integrity and consistency
Financial Management
Analyze and manage departmental financial performance, P&L, and budgets
Approve and monitor expenditures, ensuring fiscal discipline
Collaborate with executive leadership to improve revenue and manage costs
Marketing & Business Insights
Partner with marketing teams to execute localized and digital advertising strategies
Stay informed on market trends and competitive positioning
Provide regular communication to team and leadership on store performance and opportunities
Preferred Qualifications
High school diploma or equivalent required; bachelor's degree preferred
Minimum 5 years of multi-department dealership management experience (GSM or GM level)
RV industry experience strongly preferred
Proven experience with P&L oversight, team leadership, and customer service excellence
Familiarity with DMS (e.g., Motility, CDK) and CRM systems (e.g., VIN Solutions)
Core Competencies
Leadership & Accountability - Sets clear expectations and inspires team performance
Financial Acumen - Understands dealership financials and cost management
Customer Focus - Handles escalations and ensures high customer satisfaction
Team Development - Coaches and develops talent for long-term success
Adaptability - Comfortable navigating change and improving systems
Integrity - Models company values with professionalism and consistency
Physical Requirements
Ability to stand and walk for extended periods
Occasional lifting of 10-25 lbs
Role includes both office and dealership floor environments
Compensation & Benefits
Competitive base salary + performance incentives
Health, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Ongoing leadership training and development
Why Apply?
This is a unique opportunity to step into a key leadership role within a thriving organization. If you're looking for a career move with growth potential, a strong support structure, and a high-performance culture - this could be the right fit for you.
We are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, veteran status, or disability status. Candidates must be authorized to work in the U.S. Pre-employment background checks, driving record reviews, and drug screening may be required.
Dealership Platform General Manager
Restaurant manager job in Silsbee, TX
Job DescriptionGeneral Manager - Multi-Dealership Group
CarGuys Inc. -America's #1 Automotive Recruiter
If you are looking for a new career in the car Biz CarGuys Inc. is the go-to company to assist you. We work with dealerships that are looking to hire, all across the country.
Anytime you are looking to find a new career…contact us, CarGuys Inc. to assist. We help dealers to hire, from porters all the way up to CEO's
Currently we have a dealership in your area looking to hire an Automotive Platform General Manager.
Position Overview
The General Manager for our Multi-Dealership Group will be responsible for overseeing the operations, sales, and service performance across several dealership locations.
Key Responsibilities:
Operational Leadership: Provide overall leadership for day-to-day operations across multiple dealership locations, ensuring efficiency, consistency, and adherence to company policies.
Sales & Profitability: Drive sales performance and profitability across all dealerships by implementing effective strategies and initiatives, ensuring all locations meet and exceed financial goals.
Team Leadership: Lead, mentor, and support a team of general managers, sales managers, and department heads to create a culture of high performance, professional growth, and collaboration.
Customer Experience: Champion superior customer service across all dealerships, ensuring that each location provides a consistent, exceptional experience that meets customer needs and builds long-term loyalty.
Strategic Planning: Develop and execute long-term business strategies to expand market share, enhance dealership operations, and maximize profitability for all locations.
Financial Oversight: Manage financial performance, including P&L, budgeting, and forecasting, ensuring that each dealership is operating within budget and optimizing revenue streams.
Process Optimization: Streamline operations and standardize processes across locations to improve efficiency, reduce costs, and enhance productivity.
Vendor and OEM Relations: Build and maintain strong relationships with manufacturers, suppliers, and financial institutions to enhance dealership operations and secure advantageous agreements.
Compliance & Standards: Ensure all dealerships adhere to legal and regulatory requirements, industry standards, and internal compliance measures.
Marketing & Community Engagement: Collaborate with the marketing team to implement campaigns that drive traffic to all locations and build brand awareness. Engage with the local community to foster a positive brand reputation.
Qualifications:
Proven track record of driving revenue growth and managing P&L across multiple locations.
Strong understanding of dealership operations, including sales, service, parts, and finance.
Ability to lead, inspire, and motivate diverse teams across different locations.
Excellent communication, negotiation, and problem-solving skills.
Strong business acumen, with the ability to make data-driven decisions.
Proficiency in dealership management systems and CRM platforms.
Ability to travel frequently between dealership locations.
What We Offer
Competitive salary with performance-based bonuses and incentives.
Comprehensive benefits package including health, dental, and retirement plans.
A unique opportunity to lead and grow a multi-dealership group with a dynamic and forward-thinking team.
Professional development and advancement opportunities within a growing organization.
A collaborative and innovative work environment that values leadership and customer success.
How to Apply
If you are a seasoned automotive leader with the experience and vision to oversee and grow a multi-dealership group, we encourage you to apply!
Key Words: Automotive General Manager, Multi-Dealership Management, Automotive Sales Leadership, Dealership Group Operations, P&L Management, Automotive Industry, Car Dealership General Manager, Auto Dealership Operations, Sales Performance, Service Department Leadership, Multi-Location Dealership, Profitability, Customer Experience, Automotive Leadership, Vendor Relations, OEM Partnerships, Multi-Dealership Platform.Dealership Management, Dealership Operations, Automotive Management, Automotive General Manager, Automotive General Sale Manager, Financial Statement, Month End Closing,Dealership Management, Dealership Operations, Automotive Management, Automotive General Manager, Automotive General Sale Manager, Financial Statement, Month End Closing, Automotive Dealership general manager, Dealership general manager, Auto dealer general manager, Car dealer general manager, Auto Dealership General Manager, Management, control Day-to-day operations of dealership, Automotive sales Management,
*You are applying through Car Guy's Inc, America's and Canada's #1 Automotive Recruiter. Companies all over America and Canada hire us to find them qualified candidates. If deemed a qualified candidate your resume will be forwarded to a local dealer.
General Manager
Restaurant manager job in Sulphur, LA
Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators.
We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One.
**Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication.**
If you are an experienced leader, it is time to start a career with us. We are seeking someone who excels at leading teams, enjoys hiring and training, and is committed to delivering outstanding service to our guests. You love learning and guiding others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Because at Pizza Hut, you can do all that - and more. You will work with smart, eager, experienced, fun people. And you should expect training, growth, with plenty of excitement, unique challenges, and a world of opportunity.
Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a management career with an innovative company, look no further than Pizza Hut.
Additional Benefits:
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Dealership General Manager
Restaurant manager job in Silsbee, TX
CarGuys Inc. -America's #1 Automotive Recruiter
If you are looking for a new career in the car Biz CarGuys Inc. is the go-to company to assist you. We work with dealerships that are looking to hire, all across the country.
Anytime you are looking to find a new career…contact us, CarGuys Inc. to assist. We help dealers to hire, from porters all the way up to CEO's
Currently we have a dealership in your area looking to hire an Automotive General Manager.
This dealership may offer:
Performance Based Pay Programs.
Opportunity for Bonus Pay
State of the art facilities
A clean, fun safe working environment
Top shelf benefits including health, dental, retirement plans and more
Established customer base with repeat business
Paid Vacation and PTO time
Employee Discounts
Growth and advancement opportunities
Long term job security
Qualifications:
Proven experience as a General Manager or similar executive role
Strong leadership and decision-making skills
Excellent communication and interpersonal abilities
Strategic thinking with a vision for success
Financial acumen to manage budgets and drive profitability
Ability to multitask, prioritize, and delegate effectively
Job Requirements:
High energy
You must want to succeed
You must have The Knowledge and Experience of operating a Car Dealership
You must have a desire to work hard and want to make an above average income.
Skills: Dealership Management, Dealership Operations, Automotive Management, Automotive General Manager, Automotive General Sale Manager, Financial Statement, Month End Closing,Dealership Management, Dealership Operations, Automotive Management, Automotive General Manager, Automotive General Sale Manager, Financial Statement, Month End Closing, Automotive Dealership general manager, Dealership general manager, Auto dealer general manager, Car dealer general manager, Auto Dealership General Manager, Management, control Day-to-day operations of dealership, Automotive sales Management,
*You are applying through Car Guy's Inc, America's and Canada's #1 Automotive Recruiter. Companies all over America and Canada hire us to find them qualified candidates. If deemed a qualified candidate your resume will be forwarded to a local dealer.
Shift Manager
Restaurant manager job in Port Arthur, TX
Job DescriptionBenefits:
Flexible schedule
Free uniforms
Paid time off
About the Role: Join PARK AVENUE CLEANERS as a Shift Manager and lead a dedicated team in delivering exceptional laundry and dry cleaning services. This is an exciting opportunity to enhance operational efficiency while providing outstanding customer service in a vibrant work environment.
Responsibilities:
Supervise daily operations to ensure smooth workflow and high-quality service delivery.
Manage staff scheduling, training, and performance evaluations to optimize team productivity.
Implement and uphold safety and cleanliness standards throughout the facility.
Assist customers with inquiries, complaints, and service recommendations for a positive experience.
Monitor inventory levels and assist in ordering supplies as needed to maintain operations.
Collaborate with management to develop and execute promotional strategies to increase sales.
Requirements:
Proven experience in a supervisory role within the retail or service industry.
Strong leadership skills with the ability to motivate and manage a diverse team.
Excellent communication and customer service skills to enhance client relations.
Familiarity with laundry and dry cleaning processes is a plus.
Ability to work flexible hours, including weekends and holidays.
High school diploma or equivalent; additional management training is preferred.
Strong organizational skills and attention to detail for operational excellence.
Ability to handle multiple tasks and thrive in a fast-paced environment.
About Us:
PARK AVENUE CLEANERS has been serving the Port Arthur community for over 15 years, providing top-notch laundry and dry cleaning services. Our commitment to quality and customer satisfaction has earned us a loyal clientele, and our supportive work culture makes us a great place for employees to grow and thrive.
General Manager (Bilingual)
Restaurant manager job in Beaumont, TX
Your Opportunity
General Manager (Bilingual) Titlemax
Beaumont, TX
As a General Manager (GM), you'll provide reliable financial solutions to help customers manage everyday challenges. As the driving force behind the store's success, you'll manage daily operations and lead your team to grow revenue, uphold compliance, and build brand loyalty through world-class customer service. It's a high-performance, customer-focused environment designed to inspire growth and innovation.
While you're pouring into your team's development, we invest in your growth through hands-on coaching, executive exposure, and development programs. Your drive for results and passion for people coupled with our comprehensive training will gear you with the tools to make an impact on your team, customers, career, and earning potential.
What We Offer
Compensation
This position has an hourly pay rate of $19.25 and is eligible for performance bonuses.
The compensation listed represents the base pay for this position, which is just one of the many elements of our Total Compensation package.
Benefits & Perks*
Paid on-the-job training and a comprehensive new hire program.
Access to a robust learning management system, full of e-learning modules to help boost your professional and personal development.
Cross brand training that enables you to move into opportunities at any one of our eleven brands across the country.
Enrollment in a Key Holder Program designed to establish and enhance leadership potential for promotion.
Performance-based career advancement.
Educational Reimbursement Program.
Multiple coverage choices for medical insurance, all include telemedicine and medical spending account options (HSA/FSA).
Traditional 401(k) and Roth 401(k) Retirement plan with a generous Company match program.
Company-Sponsored Life and AD&D Insurance.
Basic and Enhanced Voluntary benefits so you may choose the right coverage at the right price for you and your family. Plans include dental, vision, short-term and long-term disability plans, supplemental life and AD&D insurance, accident, critical illness, hospital indemnity, ID theft protection, legal services program, and pet insurance.
Free access to mental health resources, life coaching, and more for you and your family members through our Employee Assistance Program.
Free access to exclusive discounts from nationwide and local retailers through our Discount Marketplace.
Paid time off that grows with you, starting with 12 days in your first year.
*Based on current benefit offering, which is subject to change with or without notice. Certain benefits are subject to the terms and conditions of the governing plan documents which should be consulted for additional details and eligibility requirements.
What You'll Do - Essential Duties and Responsibilities
Manage overall store performance by meeting or exceeding Company performance standards.
Coach, lead, and develop all team members to build new business and increase store growth by demonstrating knowledge of and training on systems, Company standards, account management, recovery (collections), job duties, and performance reports.
Lead the charge for all team members to identify local marketing strategies, use business-to-business partnership opportunities, obtain referrals, host and participate in community and in-store events to steer growth and build revenue.
Examine, evaluate, and process loan/pawn applications and all relevant transactions, and assess risk within established limits.
Enforce adherence to quality standards, procedures, and local and state laws and regulations.
Participate in audits and compliance reviews as directed by the corporate office or District Manager.
Supervise and maintain office security including cash management and loss prevention by verifying and documenting cash overages/shortages, vault, inventory, deposits, and expenses.
Conduct proper opening and closing procedures and train new staff in keyholder duties.
Participate in the selection, review, hiring, and retention of new employees.
Develop work schedules in accordance with budget, workloads, and store needs. Ensure the store is staffed for optimal performance.
Handle complex customer situations that arise with integrity and professionalism.
Monitor and maintain internal and external store appearance and address basic facility needs, including scheduling maintenance services. This includes overseeing the store planogram and ensuring seasonal and/or promotional marketing material are displayed properly.
Perform duties outside of the office, when applicable, including on site vehicle appraisals, store errands, and external marketing.
Work efficiently in a rapidly changing and fast-paced environment and handle multiple challenging tasks with ease to meet individual and team performance standards.
Conduct additional tasks as directed by leadership.
Maintain a full-time work schedule with regular, in-person attendance, including weekends. A full-time work schedule for this position includes, at a minimum, 40 hours per week.*
**Store hours, schedules, and/or the minimum number of hours required for this position may be subject to change by brand and at the sole discretion of the Company. Speak with your recruiter about the most up-to-date requirements.
What We're Looking For - Qualifications and Skills
A high school diploma or equivalent.
Minimum two years' experience with proven success in a supervisory or leadership role in retail, finance, service, or related industries.
Operations experience in a leadership capacity.
Excellent verbal and written communication skills.
Proficiency in using phones, Point of Sale, Microsoft Office, and other systems.
Valid driver's license, auto insurance, and personal vehicle to use throughout the workday (mileage compensated).
Must be at least 18 years of age (19 in Alabama).
Background check required. All background checks are conducted, and their results are considered, in accordance with applicable law.
The ability to meet the physical demands of this position, which frequently includes remaining in a stationary position, including standing up to 90% of the time; moving and transporting up to 25 pounds; moving inside and outside of the store; and operating mechanical controls, such as a keyboard.
Nice to Haves - Preferred Qualifications and Skills
Associates degree or higher.
Experience in check cashing, document verification, money order processing.
Bilingual (English/Spanish) is a plus and may be required for certain locations.
Workplace Awards & Recognition
We are honored to be recognized as a Military Friendly Employer and Military Friendly Spouse Employer for four consecutive years and have received designation as a Top Employer for Hispanic and Latinos by HLPA in 2023, 2024, and 2025. Additionally, we have been named one of America's Greatest Workplace in Financial Services 2025 by Newsweek.
Our Purpose
The Community Choice Financial Family of Brands ("CCF" or the “Company”), is one of the largest consumer specialty finance organizations in the U.S. We provide our customers, Team Members, and communities the Power of Choice with over 10 brands represented in more than 1,500 brick-and-mortar stores serving 24 states and online product offerings in 20 states. Community Choice Financial Family of Brands is steadfast in our commitment to help people across the country get access to the short-term financial services they need when they need it the most.
Think you'll thrive here? Learn more at *************************************************
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. The Company may, at its discretion, revise the job description at any time, and additional functions and requirements may be assigned by supervisors as deemed appropriate. Requirements, skills, and abilities included have been determined to illustrate the minimal standards required to successfully perform the position.
Community Choice Financial Family of Brands, including its subsidiaries and affiliates, (the “Company”) uses artificial intelligence (“AI”) tools to assist in its recruitment and hiring process.
Read the AI Use Consent and Acknowledgement for more information.
Important: The Community Choice Financial Family of Brands will never ask you for banking or other payment information at any point during the interview or hiring process, nor will we conduct an interview via text message. Any official email correspondence will come from the *****************. In-store positions are in person only.
The Community Choice Financial Family of Brands is committed to providing an inclusive workplace free of discrimination based on race, color, religion, sex, age, national origin, military status, disability, pregnancy, sexual orientation, gender identity or expression, genetic information or any other characteristic protected by applicable law. Candidates of all backgrounds are encouraged to apply. CCFI Companies, LLC is an equal-opportunity employer.
Auto-ApplyGM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T0158)
Restaurant manager job in Beaumont, TX
Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hour Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. (***********************************
**ALL ABOUT** **GENERAL MERCHANDISE**
Experts of store process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. This team conducts inventory accuracy, merchandise set-up and maintenance and pricing processes for all areas of the store. Experts enable efficient delivery to our guests by supporting pick, pack and ship fulfillment work.
**At Target** **,** **we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a General Merchandise Expert can provide you with the:**
+ Knowledge of guest service fundamentals and experience supporting a guest first culture across the store
+ Experience in retail business fundamentalsincluding: department sales trends, inventory replenishment, and process efficiency and improvement
+ Experience executing daily/weekly workload to support business priorities and deliver on sales goals
**As a** **General Merchandise Expert** **, no two** **days** **are ever the same, but a typical day will** **most likely include** **the following responsibilities:**
+ Create a welcoming experience by greeting guests as you are completing your daily tasks.
+ When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
+ Thank guests and let them know we're happy they chose to shop at Target.
+ Execute daily tasks assigned to you by your leader to help achieve goals that align with business priorities including receiving products, restocking shelves, organizing the backroom, arranging merchandise, and putting up promotional signs for GM areas.
+ If certified operate power equipment to move merchandise or store fixtures.
+ Execute processes including changing prices to products, merchandise set-up and maintenance, and inventory accuracy as directed by your leader for all areas.
+ Learn how operational procedures, such as setting up and organizing merchandise, managing product stock levels, and maintaining sales floor areas, affect inventory management, store profitability, and product availability.
+ Be knowledgeable about the resources, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
+ Demonstrate a culture of ethical conduct, safety and compliance.
+ Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
+ Support guest services such as back-up cashier,and digital fulfillment processes(such as picking and packing orders or delivering pickup orders to guests) andmaintaincompliance culture while executing those duties, such as federal, state, and local adult beverage laws.
+ All other duties based on business needs
**WHAT WE ARE LOOKING FOR**
**This may be the right job for you if:**
+ You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.
+ You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.
+ You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).
**The good news is that we have some amazing training that will help teach you everything you need to** **know to be a** **General Merchandise Expert** **.** **But** **,** **there are a few skills you should have from the get-go:**
+ Welcoming and helpful attitude toward all guests and other team members
+ Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed
+ Work both independently and with a team
+ Resolve guest questions quickly on the spot
+ Attention to detail and follow a multi-step processes
+ Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
**We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:**
+ Accurately handle cash register operations as needed
+ Climb up and down ladders
+ Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds withoutadditional assistance from others.
+ Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
+ Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
+ Ability to remain mobile for the duration of a scheduled shift (shift length may vary)
Find competitive benefits from financial and education to well-being and beyond at ********************************************* .
**Benefits Eligibility**
Please paste this url into your preferred browser to learn about benefits eligibility for this role: ********************************* | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: *********************************
**Americans with Disabilities Act (ADA)**
In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.
Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.
General Manager
Restaurant manager job in Vinton, LA
Its the dream job you never have to wake up from. At SONIC, youll whistle while you work, gaining a sense of accomplishment along the way. Youll interact with fantastic people, earn great pay, sport a cool uniform.
As a SONIC Drive-In restaurant General Manager, you are indeed a generalleading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
Essential General Manager restaurant job duties are listed below:
Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops
Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices
Performs restaurant opening and/or closing duties
Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels
Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures
Completes and maintains all drive-in restaurant employment related records and payroll records
Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints
Interview and hire restaurant crew and management team members to achieve proper staffing levels
Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends
Develop and implement a marketing plan
Additional General Manager Requirements:
High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred
Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision
Required to work a minimum 5 day workweek with 4 closing shifts (or 4 day workweek guaranteed) including irregular hours, nights, weekends and holidays
Knowledge of recruiting, interviewing and selection practices
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
Leadership and supervisory practices and skills; effective verbal and written communication skills
Basic accounting and computer skills
Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
Problem solving, decision-making and conflict-resolution skills
Willingness to abide by the appearance, uniform and hygiene standards at SONIC
Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin . . . you get the picture! Its downright sensational!!
All thats missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.
Assistant Director Food Service
Restaurant manager job in Beaumont, TX
Assistant Director Food Service JobID: 1506 Administrative/Assistant Director Food Service Additional Information: Show/Hide Beaumont independent school district JOB TITLE: Assistant Director Food Services CLASSIFICATION: Exempt REPORTS TO: Director Food Services PAY GRADE: ADM 4 Choose # of days worked LOCATION: Administration, Food Services DATE REVISED: 9/1/2022
PRIMARY PURPOSE:
Assist the Director in planning and implementing programs that support the regulatory requirements of the Child Nutrition Program and nutritional requirements for students. . Promote development of good management practices while maintaining a safe and sanitary environment. Plan, direct, and manage the procurement of food products, equipment, and services for the Food and Nutrition Services Department.
QUALIFICATIONS:
Education/Certification:
* Bachelor's degree in Food and Nutrition, Home Economics, Food Service Management, or closely related field from an accredited college or university, preferred
* Culinary Education and certification, preferred
* Texas Association for School Nutrition Certification, preferred
* ServSafe Certification, required - must obtain within 90 days of hire
* Certified with Beaumont Health Department, required - must obtain within 90 days of hire
Special Knowledge/Skills:
* Knowledge of Federal, State and local laws, regulations, policies, and best practices in areas of food service management, menu planning, food purchasing, and preparation of foods in food service environment; certified in FDA food safety standards and regulations
* Knowledge of public sector purchasing, food procurement procedures, and inventory system that meets both Federal (US Department of Agriculture) and State (Texas Education Agency) standards
* Knowledgeable in Child Nutrition Meal Programs
* Skill in accounting and bookkeeping
* Working knowledge of established food safety and sanitation procedures
* Demonstrated leadership and vision in managing multiple campus food service facilities to include conducting on-site inspections district wide
* Skill in recipe standardization, development, and testing for quality food products
* Skill in providing educational and training assistance for Child Nutrition managers and other campus employees
* Skill in comprehending and evaluating facts and problems associated with student food service situations, exercising sound judgment, and taking decisive and timely action in accordance with standard operating procedures
* Skill in conducting investigations and preparing written documentation in response to inquiries and complaints from groups such as parents, district officials and administrators, union representatives, and the general public
* Skill in managing staff, team building, operations, projects, and budgets on a large scale
* Skill in gathering, organizing, analyzing, and interpreting data, utilizing various statistical techniques, applying concepts to assist in formulating conclusions, and developing recommendations and solutions
* Skill in presenting information in a variety of formats
* Ability to manage multiple complex tasks simultaneously and independently to meet deadlines
* Ability to develop bid specifications and market school menus
* Ability to communicate effectively, both verbally and written, utilizing tact and diplomacy
* Ability to maintain effective working relationships with District staff, outside organizations, elected officials, and the general public
Experience:
* Minimum four years experience in school nutrition including two year in an operational administrative/managerial capacity preferably in a public school setting. Experience with presentation of food in an aesthetic manner for events and serving line presentation.
MAJOR RESPONSIBILITIES AND DUTIES:
School/Organizational Climate
* Assist in development, implementation, and evaluation of goals and objectives for the food and Nutrition Service Program to include budget planning, monitoring and evaluation of programs, menu planning, and special catering functions.
* Coordinate commodity utilization including commodity processing and distribution of commodities to the schools.
* Coordinate the dissemination of new products and ordering information at manager's meetings.
* Coordinate the evaluation of selected food samples before purchase for acceptability by conducting taste testing with students and staff.
* Coordinate the development of the master cycle menu for Elementary Schools and Middle/High Schools. Menus must meet minimum nutrition standards set by the USDA.
* Develop production worksheets that meet USDA basic meal pattern requirements.
* Coordinate the evaluation of recipes in use and make adjustments to improve quality and acceptability of food products.
* Develop appropriate food service systems and standards of excellence to provide and maintain quality in the presentation and service of food.
* Apply management principals to establish and maintain high standards for quality food purchasing, distribution, preparation, and presentation.
* Assist in planning kitchen designs, equipment selection for new schools, and replacement equipment for all school kitchens.
Personnel Management
* Oversee the department's coordinated school health activities and nutrition education for students.
* Oversee and coordinate the summer food service program for the department.
* Review and revise food and nutrition service policies, bulletins, and employee handbook annually.
* Ensure staff follows all policies and procedures for the National School Lunch and Breakfast Programs, After School Snack Program, Summer Food Service Program, Fresh Fruits and Vegetable Program, and any other programs.
* Must meet USDA Professional Standards for all School Nutrition Program employees.
* Make on-site visits to assure accountability, safety, sanitation, and customer service.
* Evaluate area supervisor annually.
* Develop department education and training program for entry level personnel to achieve adequate competency prior to cafeteria assignment.
* Develop department education program to identify and train future managers. Program should provide for continuing training of managers and production specialists to meet state and federal regulations, ensure financial accountability, standardize food preparation, assure appropriate use and care of equipment, maintain personal safety, meet state and local sanitation standards, and enhance customer service.
Administration and Fiscal/Facilities Management
* Assist in the development and implementation of department planning, procedures, long and short range objectives and goals for Child Nutrition.
* Develop and write bid specifications for annual bids for food, small equipment, and large kitchen equipment.
* Submit bid specifications with quantities to the purchasing department within established time frames for quote and bid processing.
* Participate in the bid opening, evaluation, and awarding of food and nutrition service bids.
* Compile and file all Federal program reimbursement claims within required time frames.
* Develop a budget for summer programs and staff the selected sites appropriately.
* Maintain records and reports for summer nutrition program.
* Train department staff on proper completion of food production records; works with supervisors to verify that food production records are completed accurately.
* Coordinates the purchase of child nutrition items, in accordance with budgetary limitation and district policies.
* Recommends participation in purchasing cooperatives when in best interest of the department.
School/Community Relations
* Demonstrates awareness of the ways that the Child Nutrition Department supports instruction
* Maintain good public relations with students, faculty, parents, and District departments.
* Serve as preceptor for Lamar University's Dietetic Practice Program in cooperation with the Department of Family and Consumer Sciences.
* Serve as speaker/resource to campuses, Lamar University, and community groups.
* Write nutrition newsletters, articles, menu backs which are distributed to students and the community.
* Develop and update brochures to describe the nutrition programs to the community.
* Work with the media.
* Serve on the district's wellness team and coordinate activities at health fairs.
* Develop annual application for the DHS sponsored program.
* Advertise the program to the community.
* Design and implement promotional activities to enhance participation and meet customer expectations.
Professional Growth and Development
* Promotes a positive image that supports the mission of the district; works with all Child Nutrition personnel to continually improve the professionalism of the total department.
* Pursue educational growth in the food service industry in the areas of technology, child and adolescent nutrition, food products, equipment, personnel leadership, training styles, waste management, and budgeting of resources.
* Assist the Director of Food and Nutrition Services in any capacity which will facilitate maximum success in the department.
* Maintain working knowledge of BISD, USDA and TDA policies, procedures and regulations by attending workshops, conferences and meetings as necessary.
* Perform other duties as assigned.
EQUIPMENT USED:
* All kitchen equipment, machinery, POS, office equipment including computers, fax, calculator, and copier
SUPERVISORY RESPONSIBILITIES:
Supervises and evaluates performance of professional and support staff assigned to the Assistant Director.
WORKING CONDITIONS:
Mental Demands
* Maintain emotional control under stress
* Occasional prolonged and irregular hours of work
* Deadline driven workload
Physical Demands
* Light lifting/carrying, reaching above shoulder, use of fingers, repetitive hand motions; frequent bending and stooping
* Repetitive hand motions
Environmental Demands
* Frequent contact with parents, community, and/or other district/campus employees
* Frequent interruptions
* Work indoors to conduct on-site inspections of facilities
* Frequent district-wide travel
The above statements describe the general purpose and responsibilities assigned to the job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. This is not an employment agreement or contract. The administration has the exclusive right to alter this job description at any time without notice.
Approved by Immediate Supervisor: Date: Reviewed by HR Director: Date: Received by Employee: Date:
The Beaumont Independent School District does not discriminate on the basis of age, color, disability, national origin, race, religion, or sex in the educational programs or activities that it operates and is an equal opportunity employer.
Corporate General Manager
Restaurant manager job in Orange, TX
Founded in 2010, Fun Town RV (FTRV) has grown into Texas's largest RV chain, operating 36 locations and planning to expand. We provide excellent customer service and offer top RV brands for less, backed by a rigorous 100+ point inspection process on every RV we sell. At Fun Town RV, we prioritize hiring candidates who are honest, accountable, positive, and passionate about exceeding expectations. If you're seeking a dynamic career with growth potential and competitive earning opportunities, we encourage you to apply!
Overview:
The Corporate General Manager - Distressed Location Evaluation & Correction role is responsible for driving performance turnaround at underperforming retail RV and fleet locations. This position develops and executes strategic sales initiatives, identifies operational inefficiencies, and implements corrective action plans through hands-on leadership and training. Acting as a field-based performance expert, this role ensures each location meets profitability, customer experience, and operational standards aligned with company goals.
This position requires travel up to 50% of the time to various dealership locations across multiple states.
Key Responsibilities:
Corporate Sales, Distressed Location Evaluation & Correction
Develop and execute corporate retail RV and fleet sales strategies.
Identify and rectify underperforming or distressed locations.
Address operational leakage, low KPIs, and gaps in customer experience.
Implement action plans and hands-on training to improve performance.
Staffing, Training, and Development
Ensure departments are adequately staffed.
Develop and maintain training programs for all departments.
Follow up on action plans in sales, service, parts, and warranty.
Sales Performance and Profitability
Drive new and used RV sales to meet 75% of each store's goals.
Maintain a gross profit of $7,500+ per unit on front and back-end sales.
Achieve PRU and PPR targets in the finance department.
Inventory and Merchandising Management
Monitor inventory records and ensure display readiness.
Oversee merchandising, POP signage, and online photos.
Maintain showroom-ready displays across all locations.
Operational Oversight and Compliance
Monitor expenses and ensure budget compliance.
Resolve escalated customer complaints professionally.
Maintain compliance with all laws and ethical standards.
Essential Duties and Responsibilities:
Oversee all dealership activities, including layout, scheduling, and staffing.
Monitor employee performance and sales forecasts.
Maintain good relationships with service and factory personnel.
Adhere to budgetary constraints.
Handle customer complaints effectively.
Motivate and train sales staff to exceed goals.
Ensure timely follow-up on all leads.
Conduct daily dealership meetings.
Forecast and manage Service Department goals and QA.
Maintain open communication with corporate leadership.
Promote company mission, vision, and values.
Ensure policy and procedure compliance.
Perform other duties as assigned.
General Manager Standards:
Comply with all Federal and Local laws.
Employ ethical practices in all sales activities.
Protect all confidential data and information.
Prevent disclosure of company material to unauthorized persons.
Physical requirements:
Prolonged periods of sitting at a desk and working on a computer screen
Must be able to travel up to 50% of the time, including overnight stays, as business needs require.
Must be able to lift 10lbs.
Benefits:
Competitive salary based on experience.
Health, dental, and vision insurance.
Christmas Savings Plan
401(k) with company match.
Paid time off and holidays.
Join Our Growing Team!
At Fun Town RV, we value our employees and provide opportunities for career advancement in an exciting, fast-growing industry. If you're ready to be part of a company that values hard work and dedication, apply today!
Fun Town RV is an Equal Opportunity Employer. All qualified applicants will be considered for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, or disability status. Applicants must be authorized to work in the U.S. Drug screening, driving record, and background checks may be conducted prior to and during employment. Content of this ad and fulfillment of offers is sole responsibility of Fun Town RV.
Auto-ApplyDealership Platform General Manager
Restaurant manager job in Silsbee, TX
General Manager - Multi-Dealership Group
CarGuys Inc. -America's #1 Automotive Recruiter
If you are looking for a new career in the car Biz CarGuys Inc. is the go-to company to assist you. We work with dealerships that are looking to hire, all across the country.
Anytime you are looking to find a new career…contact us, CarGuys Inc. to assist. We help dealers to hire, from porters all the way up to CEO's
Currently we have a dealership in your area looking to hire an Automotive Platform General Manager.
Position Overview
The General Manager for our Multi-Dealership Group will be responsible for overseeing the operations, sales, and service performance across several dealership locations.
Key Responsibilities:
Operational Leadership: Provide overall leadership for day-to-day operations across multiple dealership locations, ensuring efficiency, consistency, and adherence to company policies.
Sales & Profitability: Drive sales performance and profitability across all dealerships by implementing effective strategies and initiatives, ensuring all locations meet and exceed financial goals.
Team Leadership: Lead, mentor, and support a team of general managers, sales managers, and department heads to create a culture of high performance, professional growth, and collaboration.
Customer Experience: Champion superior customer service across all dealerships, ensuring that each location provides a consistent, exceptional experience that meets customer needs and builds long-term loyalty.
Strategic Planning: Develop and execute long-term business strategies to expand market share, enhance dealership operations, and maximize profitability for all locations.
Financial Oversight: Manage financial performance, including P&L, budgeting, and forecasting, ensuring that each dealership is operating within budget and optimizing revenue streams.
Process Optimization: Streamline operations and standardize processes across locations to improve efficiency, reduce costs, and enhance productivity.
Vendor and OEM Relations: Build and maintain strong relationships with manufacturers, suppliers, and financial institutions to enhance dealership operations and secure advantageous agreements.
Compliance & Standards: Ensure all dealerships adhere to legal and regulatory requirements, industry standards, and internal compliance measures.
Marketing & Community Engagement: Collaborate with the marketing team to implement campaigns that drive traffic to all locations and build brand awareness. Engage with the local community to foster a positive brand reputation.
Qualifications:
Proven track record of driving revenue growth and managing P&L across multiple locations.
Strong understanding of dealership operations, including sales, service, parts, and finance.
Ability to lead, inspire, and motivate diverse teams across different locations.
Excellent communication, negotiation, and problem-solving skills.
Strong business acumen, with the ability to make data-driven decisions.
Proficiency in dealership management systems and CRM platforms.
Ability to travel frequently between dealership locations.
What We Offer
✅ Competitive salary with performance-based bonuses and incentives.
✅ Comprehensive benefits package including health, dental, and retirement plans.
✅ A unique opportunity to lead and grow a multi-dealership group with a dynamic and forward-thinking team.
✅ Professional development and advancement opportunities within a growing organization.
✅ A collaborative and innovative work environment that values leadership and customer success.
How to Apply
If you are a seasoned automotive leader with the experience and vision to oversee and grow a multi-dealership group, we encourage you to apply!
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*You are applying through Car Guy's Inc, America's and Canada's #1 Automotive Recruiter. Companies all over America and Canada hire us to find them qualified candidates. If deemed a qualified candidate your resume will be forwarded to a local dealer.