Post job

Saucier vs cook

The differences between sauciers and cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a saucier and a cook. Additionally, a cook has an average salary of $31,803, which is higher than the $30,614 average annual salary of a saucier.

The top three skills for a saucier include food handling, fine dining and culinary. The most important skills for a cook are food handling, food service, and cleanliness.

Saucier vs cook overview

SaucierCook
Yearly salary$30,614$31,803
Hourly rate$14.72$15.29
Growth rate16%16%
Number of jobs5,479184,818
Job satisfaction--
Most common degreeAssociate Degree, 66%High School Diploma, 45%
Average age3838
Years of experience44

Saucier vs cook salary

Sauciers and cooks have different pay scales, as shown below.

SaucierCook
Average salary$30,614$31,803
Salary rangeBetween $23,000 And $39,000Between $25,000 And $40,000
Highest paying City-Seattle, WA
Highest paying state-Hawaii
Best paying company-University of California, Berkeley
Best paying industry-Government

Differences between saucier and cook education

There are a few differences between a saucier and a cook in terms of educational background:

SaucierCook
Most common degreeAssociate Degree, 66%High School Diploma, 45%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Saucier vs cook demographics

Here are the differences between sauciers' and cooks' demographics:

SaucierCook
Average age3838
Gender ratioMale, 91.4% Female, 8.6%Male, 70.2% Female, 29.8%
Race ratioBlack or African American, 10.1% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 8.1% White, 57.6% American Indian and Alaska Native, 1.3%Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between saucier and cook duties and responsibilities

Saucier example responsibilities.

  • Manage and control all receive productusing FIFO.
  • Train, mentore, manage and discipline lead chefs, associate chefs, prep cooks, pastry assistants and dishwashers.
  • Make sure of proper (FIFO) rotation of sauces make.
  • Work primarily saut station, but all stations as needed.
  • Prepare all sauces, hot appetizers and all saut ed food.
  • Maintain the highest level of food safety practices as set out by HACCP and SAFESERVE.
  • Show more

Cook example responsibilities.

  • Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
  • Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
  • Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
  • Operate large volume cooking equipment such as grills, deep fryers, and griddles.
  • Show more

Saucier vs cook skills

Common saucier skills
  • Food Handling, 30%
  • Fine Dining, 26%
  • Culinary, 19%
  • Mother Sauces, 11%
  • Food Preparation, 11%
  • Saut, 1%
Common cook skills
  • Food Handling, 14%
  • Food Service, 10%
  • Cleanliness, 10%
  • Kitchen Equipment, 9%
  • Basic Math, 7%
  • Culinary, 6%

Browse food preparation and restaurant jobs