Saucier vs fry cook

The differences between sauciers and fry cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a saucier and a fry cook. Additionally, a fry cook has an average salary of $30,622, which is higher than the $30,614 average annual salary of a saucier.

The top three skills for a saucier include food handling, fine dining and culinary. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Saucier vs fry cook overview

	Saucier	Fry Cook
Yearly salary	$30,614	$30,622
Hourly rate	$14.72	$14.72
Growth rate	16%	16%
Number of jobs	5,479	246,323
Job satisfaction	-	4
Most common degree	Associate Degree, 66%	High School Diploma, 53%
Average age	38	38
Years of experience	4	4

Saucier vs fry cook salary

Sauciers and fry cooks have different pay scales, as shown below.

	Saucier	Fry Cook
Average salary	$30,614	$30,622
Salary range	Between $23,000 And $39,000	Between $24,000 And $38,000
Highest paying City	-	Fresno, CA
Highest paying state	-	Washington
Best paying company	-	Anthony
Best paying industry	-	Hospitality

Differences between saucier and fry cook education

There are a few differences between a saucier and a fry cook in terms of educational background:

	Saucier	Fry Cook
Most common degree	Associate Degree, 66%	High School Diploma, 53%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Saucier vs fry cook demographics

Here are the differences between sauciers' and fry cooks' demographics:

	Saucier	Fry Cook
Average age	38	38
Gender ratio	Male, 91.4% Female, 8.6%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 10.1% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 8.1% White, 57.6% American Indian and Alaska Native, 1.3%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between saucier and fry cook duties and responsibilities

Saucier example responsibilities.

Manage and control all receive productusing FIFO.
Train, mentore, manage and discipline lead chefs, associate chefs, prep cooks, pastry assistants and dishwashers.
Make sure of proper (FIFO) rotation of sauces make.
Work primarily saut station, but all stations as needed.
Prepare all sauces, hot appetizers and all saut ed food.
Maintain the highest level of food safety practices as set out by HACCP and SAFESERVE.

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Saucier vs fry cook skills

Common saucier skills

Food Handling, 30%
Fine Dining, 26%
Culinary, 19%
Mother Sauces, 11%
Food Preparation, 11%
Saut, 1%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

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Saucier vs Fry Cook

Updated January 8, 2025

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