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Saucier vs garde manager

The differences between sauciers and garde managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a saucier and a garde manager. Additionally, a saucier has an average salary of $30,614, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a saucier include food handling, fine dining and culinary. The most important skills for a garde manager are culinary, salad dressings, and garde manger.

Saucier vs garde manager overview

SaucierGarde Manager
Yearly salary$30,614$29,234
Hourly rate$14.72$14.05
Growth rate16%16%
Number of jobs5,4798,307
Job satisfaction--
Most common degreeAssociate Degree, 66%Associate Degree, 51%
Average age3838
Years of experience44

Saucier vs garde manager salary

Sauciers and garde managers have different pay scales, as shown below.

SaucierGarde Manager
Average salary$30,614$29,234
Salary rangeBetween $23,000 And $39,000Between $21,000 And $39,000
Highest paying City-Marysville, WA
Highest paying state-Connecticut
Best paying company-Grosse Pointe Yacht Club
Best paying industry-Hospitality

Differences between saucier and garde manager education

There are a few differences between a saucier and a garde manager in terms of educational background:

SaucierGarde Manager
Most common degreeAssociate Degree, 66%Associate Degree, 51%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Saucier vs garde manager demographics

Here are the differences between sauciers' and garde managers' demographics:

SaucierGarde Manager
Average age3838
Gender ratioMale, 91.4% Female, 8.6%Male, 61.9% Female, 38.1%
Race ratioBlack or African American, 10.1% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 8.1% White, 57.6% American Indian and Alaska Native, 1.3%Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between saucier and garde manager duties and responsibilities

Saucier example responsibilities.

  • Manage and control all receive productusing FIFO.
  • Train, mentore, manage and discipline lead chefs, associate chefs, prep cooks, pastry assistants and dishwashers.
  • Make sure of proper (FIFO) rotation of sauces make.
  • Work primarily saut station, but all stations as needed.
  • Prepare all sauces, hot appetizers and all saut ed food.
  • Maintain the highest level of food safety practices as set out by HACCP and SAFESERVE.
  • Show more

Garde manager example responsibilities.

  • Manage BOH operations for this Michelin recommend restaurant in silicon valley
  • Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
  • Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
  • Comply with all sanitation, ServSafe and safety requirements.
  • Exercise quality of food and work areas through the practice of Servsafe.
  • Prepare general mise en place and execute menu items during lunch and dinner.
  • Show more

Saucier vs garde manager skills

Common saucier skills
  • Food Handling, 30%
  • Fine Dining, 26%
  • Culinary, 19%
  • Mother Sauces, 11%
  • Food Preparation, 11%
  • Saut, 1%
Common garde manager skills
  • Culinary, 13%
  • Salad Dressings, 11%
  • Garde Manger, 8%
  • Cleanliness, 8%
  • Dessert Station, 7%
  • Banquet Events, 6%

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