Saucier vs pizza cook

The differences between sauciers and pizza cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a saucier and a pizza cook. Additionally, a saucier has an average salary of $30,614, which is higher than the $27,278 average annual salary of a pizza cook.

The top three skills for a saucier include food handling, fine dining and culinary. The most important skills for a pizza cook are food handling, kitchen equipment, and cleanliness.

Saucier vs pizza cook overview

	Saucier	Pizza Cook
Yearly salary	$30,614	$27,278
Hourly rate	$14.72	$13.11
Growth rate	16%	16%
Number of jobs	5,479	197,416
Job satisfaction	-	-
Most common degree	Associate Degree, 66%	High School Diploma, 49%
Average age	38	38
Years of experience	4	4

Saucier vs pizza cook salary

Sauciers and pizza cooks have different pay scales, as shown below.

	Saucier	Pizza Cook
Average salary	$30,614	$27,278
Salary range	Between $23,000 And $39,000	Between $20,000 And $36,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Washington
Best paying company	-	Bertucci's
Best paying industry	-	Retail

Differences between saucier and pizza cook education

There are a few differences between a saucier and a pizza cook in terms of educational background:

	Saucier	Pizza Cook
Most common degree	Associate Degree, 66%	High School Diploma, 49%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Saucier vs pizza cook demographics

Here are the differences between sauciers' and pizza cooks' demographics:

	Saucier	Pizza Cook
Average age	38	38
Gender ratio	Male, 91.4% Female, 8.6%	Male, 73.5% Female, 26.5%
Race ratio	Black or African American, 10.1% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 8.1% White, 57.6% American Indian and Alaska Native, 1.3%	Black or African American, 7.2% Unknown, 4.8% Hispanic or Latino, 17.4% Asian, 8.7% White, 60.7% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between saucier and pizza cook duties and responsibilities

Saucier example responsibilities.

Manage and control all receive productusing FIFO.
Train, mentore, manage and discipline lead chefs, associate chefs, prep cooks, pastry assistants and dishwashers.
Make sure of proper (FIFO) rotation of sauces make.
Work primarily saut station, but all stations as needed.
Prepare all sauces, hot appetizers and all saut ed food.
Maintain the highest level of food safety practices as set out by HACCP and SAFESERVE.

Pizza cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Maintain cooking equipment such as ovens and deep fryers.
Operate large-volume cooking equipment such as grills & deep fryers.
Make pizzas, calzones, etc., serve pizza to customers, cashier, use POS system.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Maintain dry food storage areas: inventory, FIFO rotation, par supply levels, ordering.

Saucier vs pizza cook skills

Common saucier skills

Food Handling, 30%
Fine Dining, 26%
Culinary, 19%
Mother Sauces, 11%
Food Preparation, 11%
Saut, 1%

Common pizza cook skills

Food Handling, 24%
Kitchen Equipment, 22%
Cleanliness, 16%
Dishes, 16%
Customer Satisfaction, 10%
Culinary, 3%

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Saucier
Saucier vs Pizza Cook

Updated January 8, 2025

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