Tea room manager vs front of house manager

The differences between tea room managers and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $41,163 average annual salary of a front of house manager.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.

Tea room manager vs front of house manager overview

	Tea Room Manager	Front Of House Manager
Yearly salary	$54,848	$41,163
Hourly rate	$26.37	$19.79
Growth rate	10%	10%
Number of jobs	62,358	221,210
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 55%
Average age	37	39
Years of experience	-	4

Tea room manager vs front of house manager salary

Tea room managers and front of house managers have different pay scales, as shown below.

	Tea Room Manager	Front Of House Manager
Average salary	$54,848	$41,163
Salary range	Between $33,000 And $89,000	Between $27,000 And $61,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Cisco
Best paying industry	-	Hospitality

Differences between tea room manager and front of house manager education

There are a few differences between a tea room manager and a front of house manager in terms of educational background:

	Tea Room Manager	Front Of House Manager
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 55%
Most common major	Business	Business
Most common college	-	-

Tea room manager vs front of house manager demographics

Here are the differences between tea room managers' and front of house managers' demographics:

	Tea Room Manager	Front Of House Manager
Average age	37	39
Gender ratio	Male, 47.5% Female, 52.5%	Male, 42.0% Female, 58.0%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between tea room manager and front of house manager duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Front of house manager example responsibilities.

Plan and manage all windows design and implementations.
Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
Manage all holiday reservations and seating including staffing of all cater events.
Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.

Tea room manager vs front of house manager skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common front of house manager skills

Cleanliness, 16%
Guest Satisfaction, 8%
Wine, 8%
Guest Service, 8%
POS, 7%
Customer Service, 6%

Tea Room Manager vs. similar jobs

Tea Room Manager related careers

Tea Room Manager related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Tea Room Manager
Tea Room Manager vs Front Of House Manager

Updated January 8, 2025

Browse food preparation and restaurant jobs