Tea room manager vs kitchen supervisor

The differences between tea room managers and kitchen supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $40,520 average annual salary of a kitchen supervisor.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a kitchen supervisor are culinary, cleanliness, and food service.

Tea room manager vs kitchen supervisor overview

	Tea Room Manager	Kitchen Supervisor
Yearly salary	$54,848	$40,520
Hourly rate	$26.37	$19.48
Growth rate	10%	10%
Number of jobs	62,358	66,303
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Associate Degree, 34%
Average age	37	37
Years of experience	-	-

Tea room manager vs kitchen supervisor salary

Tea room managers and kitchen supervisors have different pay scales, as shown below.

	Tea Room Manager	Kitchen Supervisor
Average salary	$54,848	$40,520
Salary range	Between $33,000 And $89,000	Between $28,000 And $58,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Washington
Best paying company	-	GoodCents
Best paying industry	-	Start-up

Differences between tea room manager and kitchen supervisor education

There are a few differences between a tea room manager and a kitchen supervisor in terms of educational background:

	Tea Room Manager	Kitchen Supervisor
Most common degree	Bachelor's Degree, 51%	Associate Degree, 34%
Most common major	Business	Culinary Arts
Most common college	-	-

Tea room manager vs kitchen supervisor demographics

Here are the differences between tea room managers' and kitchen supervisors' demographics:

	Tea Room Manager	Kitchen Supervisor
Average age	37	37
Gender ratio	Male, 47.5% Female, 52.5%	Male, 65.0% Female, 35.0%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between tea room manager and kitchen supervisor duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Kitchen supervisor example responsibilities.

Manage grill area and demonstrate leadership.
Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
Maintain kitchen and dining area under Servsafe guidelines.
Used a POS system and show advanced money management skills.
Exercise leadership skills by coordinating kitchen staff during busy times.

Tea room manager vs kitchen supervisor skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common kitchen supervisor skills

Culinary, 16%
Cleanliness, 11%
Food Service, 10%
Food Handling, 8%
Kitchen Equipment, 7%
Customer Service, 6%

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Tea Room Manager vs Kitchen Supervisor

Updated January 8, 2025

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