Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between assistant general managers and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become an assistant general manager, becoming an assistant restaurant manager takes usually requires 2-4 years. Additionally, an assistant general manager has an average salary of $51,238, which is higher than the $45,620 average annual salary of an assistant restaurant manager.
The top three skills for an assistant general manager include customer service, math and cleanliness. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.
| Assistant General Manager | Assistant Restaurant Manager | |
| Yearly salary | $51,238 | $45,620 |
| Hourly rate | $24.63 | $21.93 |
| Growth rate | 6% | 10% |
| Number of jobs | 414,057 | 228,337 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 52% |
| Average age | 44 | 39 |
| Years of experience | 6 | 4 |
An assistant general manager is responsible for supporting the daily business operations under the general manager's supervision, ensuring that the team delivers the required tasks with the highest quality and standards. Assistant general managers' duties also include managing and delegating individual tasks, addressing concerns from the staff, managing and resolving client's complaints immediately, providing recommendations and business opportunities, sharing best practices to increase revenues and profitability, and submitting reports. An assistant general manager should have excellent leadership and decision-making skills to help in managing the overall operations.
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
Assistant general managers and assistant restaurant managers have different pay scales, as shown below.
| Assistant General Manager | Assistant Restaurant Manager | |
| Average salary | $51,238 | $45,620 |
| Salary range | Between $35,000 And $73,000 | Between $33,000 And $62,000 |
| Highest paying City | Washington, DC | Carmel, NY |
| Highest paying state | New York | Rhode Island |
| Best paying company | The Random Acts of Kindness Foundation | Buca di Beppo |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between an assistant general manager and an assistant restaurant manager in terms of educational background:
| Assistant General Manager | Assistant Restaurant Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 52% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | Cornell University |
Here are the differences between assistant general managers' and assistant restaurant managers' demographics:
| Assistant General Manager | Assistant Restaurant Manager | |
| Average age | 44 | 39 |
| Gender ratio | Male, 62.7% Female, 37.3% | Male, 51.3% Female, 48.7% |
| Race ratio | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 6.4% White, 67.5% American Indian and Alaska Native, 0.5% | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |