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The differences between assistant general managers and food & beverage assistant managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become an assistant general manager, becoming a food & beverage assistant manager takes usually requires 2-4 years. Additionally, an assistant general manager has an average salary of $51,238, which is higher than the $50,488 average annual salary of a food & beverage assistant manager.
The top three skills for an assistant general manager include customer service, math and cleanliness. The most important skills for a food & beverage assistant manager are wine, customer service, and guest service.
| Assistant General Manager | Food & Beverage Assistant Manager | |
| Yearly salary | $51,238 | $50,488 |
| Hourly rate | $24.63 | $24.27 |
| Growth rate | 6% | 10% |
| Number of jobs | 414,057 | 218,038 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 63% |
| Average age | 44 | 39 |
| Years of experience | 6 | 4 |
An assistant general manager is responsible for supporting the daily business operations under the general manager's supervision, ensuring that the team delivers the required tasks with the highest quality and standards. Assistant general managers' duties also include managing and delegating individual tasks, addressing concerns from the staff, managing and resolving client's complaints immediately, providing recommendations and business opportunities, sharing best practices to increase revenues and profitability, and submitting reports. An assistant general manager should have excellent leadership and decision-making skills to help in managing the overall operations.
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
Assistant general managers and food & beverage assistant managers have different pay scales, as shown below.
| Assistant General Manager | Food & Beverage Assistant Manager | |
| Average salary | $51,238 | $50,488 |
| Salary range | Between $35,000 And $73,000 | Between $37,000 And $68,000 |
| Highest paying City | Washington, DC | New York, NY |
| Highest paying state | New York | New Jersey |
| Best paying company | The Random Acts of Kindness Foundation | Loews |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between an assistant general manager and a food & beverage assistant manager in terms of educational background:
| Assistant General Manager | Food & Beverage Assistant Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 63% |
| Most common major | Business | Hospitality Management |
| Most common college | University of Pennsylvania | Cornell University |
Here are the differences between assistant general managers' and food & beverage assistant managers' demographics:
| Assistant General Manager | Food & Beverage Assistant Manager | |
| Average age | 44 | 39 |
| Gender ratio | Male, 62.7% Female, 37.3% | Male, 58.6% Female, 41.4% |
| Race ratio | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 6.4% White, 67.5% American Indian and Alaska Native, 0.5% | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |