Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between assistant general managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an assistant general manager and a restaurant general manager. Additionally, a restaurant general manager has an average salary of $56,521, which is higher than the $51,238 average annual salary of an assistant general manager.
The top three skills for an assistant general manager include customer service, math and cleanliness. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| Assistant General Manager | Restaurant General Manager | |
| Yearly salary | $51,238 | $56,521 |
| Hourly rate | $24.63 | $27.17 |
| Growth rate | 6% | 6% |
| Number of jobs | 414,057 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 44% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
An assistant general manager is responsible for supporting the daily business operations under the general manager's supervision, ensuring that the team delivers the required tasks with the highest quality and standards. Assistant general managers' duties also include managing and delegating individual tasks, addressing concerns from the staff, managing and resolving client's complaints immediately, providing recommendations and business opportunities, sharing best practices to increase revenues and profitability, and submitting reports. An assistant general manager should have excellent leadership and decision-making skills to help in managing the overall operations.
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
Assistant general managers and restaurant general managers have different pay scales, as shown below.
| Assistant General Manager | Restaurant General Manager | |
| Average salary | $51,238 | $56,521 |
| Salary range | Between $35,000 And $73,000 | Between $40,000 And $79,000 |
| Highest paying City | Washington, DC | Washington, DC |
| Highest paying state | New York | New York |
| Best paying company | The Random Acts of Kindness Foundation | Tesoro |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between an assistant general manager and a restaurant general manager in terms of educational background:
| Assistant General Manager | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between assistant general managers' and restaurant general managers' demographics:
| Assistant General Manager | Restaurant General Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 62.7% Female, 37.3% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 6.4% White, 67.5% American Indian and Alaska Native, 0.5% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |