Baker/cashier vs baker

The differences between baker/cashiers and bakers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a baker has an average salary of $29,640, which is higher than the $28,931 average annual salary of a baker/cashier.

The top three skills for a baker/cashier include customer service, food preparation and customer orders. The most important skills for a baker are excellent organizational, cleanliness, and food preparation.

Baker/cashier vs baker overview

	Baker/Cashier	Baker
Yearly salary	$28,931	$29,640
Hourly rate	$13.91	$14.25
Growth rate	14%	8%
Number of jobs	62,916	10,867
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	High School Diploma, 31%
Average age	23	42
Years of experience	-	12

Baker/cashier vs baker salary

Baker/cashiers and bakers have different pay scales, as shown below.

	Baker/Cashier	Baker
Average salary	$28,931	$29,640
Salary range	Between $21,000 And $38,000	Between $21,000 And $41,000
Highest paying City	-	Nashua, NH
Highest paying state	-	New Hampshire
Best paying company	-	University of Massachusetts Boston
Best paying industry	-	Retail

Differences between baker/cashier and baker education

There are a few differences between a baker/cashier and a baker in terms of educational background:

	Baker/Cashier	Baker
Most common degree	High School Diploma, 45%	High School Diploma, 31%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Baker/cashier vs baker demographics

Here are the differences between baker/cashiers' and bakers' demographics:

	Baker/Cashier	Baker
Average age	23	42
Gender ratio	Male, 28.8% Female, 71.2%	Male, 45.7% Female, 54.3%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.5% Unknown, 5.4% Hispanic or Latino, 15.2% Asian, 8.3% White, 60.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	6%

Differences between baker/cashier and baker duties and responsibilities

Baker/cashier example responsibilities.

Use POS for payment, take drink order, and answer phone for questions and orders
Operate POS cash register for store, advise customer of purchase and cash them out.
Check out customers, gather shopping carts from cart corrals, bag customers groceries, load them into their vehicle.
Develop organizational and technical skills while using computer system to scan customer's groceries.
Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
Perform register close out procedures and monitor checkout stations.

Baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Prepare foods for cafeteria and patients, operate cash register in cafeteria, sanitize food preparation and service areas.
Operate industrial ovens and stoves.
Help selling merchandise and run the store.
Gain valuable experience in servicing VIP requests.
Assist customers, run register, stock goods.

Baker/cashier vs baker skills

Common baker/cashier skills

Customer Service, 44%
Food Preparation, 12%
Customer Orders, 6%
POS, 4%
Oven Temperatures, 3%
Cash Drawers, 3%

Common baker skills

Excellent Organizational, 38%
Cleanliness, 8%
Food Preparation, 5%
Quality Standards, 4%
Food Handling, 4%
Safety Regulations, 4%

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Baker/Cashier vs Baker

Updated January 8, 2025

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