Banquet cook vs kitchen cook

The differences between banquet cooks and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a banquet cook and a kitchen cook. Additionally, a banquet cook has an average salary of $34,599, which is higher than the $31,452 average annual salary of a kitchen cook.

The top three skills for a banquet cook include culinary, quality standards and cleanliness. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.

Banquet cook vs kitchen cook overview

	Banquet Cook	Kitchen Cook
Yearly salary	$34,599	$31,452
Hourly rate	$16.63	$15.12
Growth rate	16%	16%
Number of jobs	151,211	250,354
Job satisfaction	-	-
Most common degree	Associate Degree, 51%	High School Diploma, 44%
Average age	38	38
Years of experience	4	4

Banquet cook vs kitchen cook salary

Banquet cooks and kitchen cooks have different pay scales, as shown below.

	Banquet Cook	Kitchen Cook
Average salary	$34,599	$31,452
Salary range	Between $27,000 And $43,000	Between $25,000 And $38,000
Highest paying City	San Francisco, CA	Boston, MA
Highest paying state	Hawaii	Massachusetts
Best paying company	Grosse Pointe Yacht Club	Hilltop Ski Area
Best paying industry	Manufacturing	Retail

Differences between banquet cook and kitchen cook education

There are a few differences between a banquet cook and a kitchen cook in terms of educational background:

	Banquet Cook	Kitchen Cook
Most common degree	Associate Degree, 51%	High School Diploma, 44%
Most common major	Culinary Arts	Business
Most common college	-	-

Banquet cook vs kitchen cook demographics

Here are the differences between banquet cooks' and kitchen cooks' demographics:

	Banquet Cook	Kitchen Cook
Average age	38	38
Gender ratio	Male, 73.8% Female, 26.2%	Male, 65.8% Female, 34.2%
Race ratio	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 19.3% Asian, 9.0% White, 56.2% American Indian and Alaska Native, 1.2%	Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between banquet cook and kitchen cook duties and responsibilities

Banquet cook example responsibilities.

Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
Knife skills, baking, roasting, frying, sauteing, and grilling large quantities.
Follow the HACCP guidelines for preparing food
Well verse in cleaning work areas, equipment, utensils, and dishes.
Work on the different stations in the kitchen like saut, grill and bake.
Task involve preparation of fresh meals daily for the hospital patients and the public.

Kitchen cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Inspect clean and utilize ovens, grills, fryers, mixers, etc.
Experience on grills, fryers, knife handling and slicers.
Experience with fryers, weigh machines, slicers and other similarities.
Used electric ovens and electric stoves.
Regulate temperature of ovens, broilers, grills, and roasters.

Banquet cook vs kitchen cook skills

Common banquet cook skills

Culinary, 14%
Quality Standards, 11%
Cleanliness, 10%
Food Handling, 10%
Kitchen Equipment, 8%
Food Preparation, 7%

Common kitchen cook skills

Dishes, 13%
Food Handling, 11%
Cleanliness, 8%
Math, 8%
Basic Math, 8%
Culinary, 7%

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Banquet Cook vs Kitchen Cook

Updated January 8, 2025

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