Banquet steward/stewardess vs bakery manager

The differences between banquet steward/stewardesses and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $33,278 average annual salary of a banquet steward/stewardess.

The top three skills for a banquet steward/stewardess include cleanliness, silverware and kitchen equipment. The most important skills for a bakery manager are food safety, customer service, and food handling.

Banquet steward/stewardess vs bakery manager overview

	Banquet Steward/Stewardess	Bakery Manager
Yearly salary	$33,278	$38,223
Hourly rate	$16.00	$18.38
Growth rate	15%	10%
Number of jobs	8,128	97,468
Job satisfaction	-	-
Most common degree	High School Diploma, 53%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Banquet steward/stewardess vs bakery manager salary

Banquet steward/stewardesses and bakery managers have different pay scales, as shown below.

	Banquet Steward/Stewardess	Bakery Manager
Average salary	$33,278	$38,223
Salary range	Between $25,000 And $43,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between banquet steward/stewardess and bakery manager education

There are a few differences between a banquet steward/stewardess and a bakery manager in terms of educational background:

	Banquet Steward/Stewardess	Bakery Manager
Most common degree	High School Diploma, 53%	Associate Degree, 31%
Most common major	General Studies	Business
Most common college	-	-

Banquet steward/stewardess vs bakery manager demographics

Here are the differences between banquet steward/stewardesses' and bakery managers' demographics:

	Banquet Steward/Stewardess	Bakery Manager
Average age	37	37
Gender ratio	Male, 75.5% Female, 24.5%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 11.9% Unknown, 5.4% Hispanic or Latino, 20.4% Asian, 6.7% White, 54.7% American Indian and Alaska Native, 0.9%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between banquet steward/stewardess and bakery manager duties and responsibilities

Banquet steward/stewardess example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Wash dishes, glasses, flatware, cooking tools, equipment, counters and tables.
Assist the culinary staff with prep work.
Assist other areas within the hotel such as, purchasing, and culinary.
Supervise kitchen employees to ensure the cleanliness of equipment and proper storing of equipment.
Prepare liquor requisitions and distribution to bars maintaining inventory controls.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Banquet steward/stewardess vs bakery manager skills

Common banquet steward/stewardess skills

Cleanliness, 39%
Silverware, 20%
Kitchen Equipment, 13%
Culinary, 13%
Dishwashers, 3%
Hot Boxes, 2%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Food Preparation and Restaurant Industry
Banquet Steward/Stewardess
Banquet Steward/Stewardess vs Bakery Manager

Updated January 8, 2025

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