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Banquet steward/stewardess vs banquet captain

The differences between banquet steward/stewardesses and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $33,278 average annual salary of a banquet steward/stewardess.

The top three skills for a banquet steward/stewardess include cleanliness, silverware and kitchen equipment. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Banquet steward/stewardess vs banquet captain overview

Banquet Steward/StewardessBanquet Captain
Yearly salary$33,278$34,428
Hourly rate$16.00$16.55
Growth rate15%10%
Number of jobs8,12860,883
Job satisfaction--
Most common degreeHigh School Diploma, 53%Bachelor's Degree, 50%
Average age3737
Years of experience--

Banquet steward/stewardess vs banquet captain salary

Banquet steward/stewardesses and banquet captains have different pay scales, as shown below.

Banquet Steward/StewardessBanquet Captain
Average salary$33,278$34,428
Salary rangeBetween $25,000 And $43,000Between $28,000 And $41,000
Highest paying City-Buffalo, NY
Highest paying state-Hawaii
Best paying company-Aspen Snowmass
Best paying industry-Hospitality

Differences between banquet steward/stewardess and banquet captain education

There are a few differences between a banquet steward/stewardess and a banquet captain in terms of educational background:

Banquet Steward/StewardessBanquet Captain
Most common degreeHigh School Diploma, 53%Bachelor's Degree, 50%
Most common majorGeneral StudiesBusiness
Most common college--

Banquet steward/stewardess vs banquet captain demographics

Here are the differences between banquet steward/stewardesses' and banquet captains' demographics:

Banquet Steward/StewardessBanquet Captain
Average age3737
Gender ratioMale, 75.5% Female, 24.5%Male, 54.1% Female, 45.9%
Race ratioBlack or African American, 11.9% Unknown, 5.4% Hispanic or Latino, 20.4% Asian, 6.7% White, 54.7% American Indian and Alaska Native, 0.9%Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage10%10%

Differences between banquet steward/stewardess and banquet captain duties and responsibilities

Banquet steward/stewardess example responsibilities.

  • Manage department service standards, POS system, schedules and labor / beverage costs.
  • Wash dishes, glasses, flatware, cooking tools, equipment, counters and tables.
  • Assist the culinary staff with prep work.
  • Assist other areas within the hotel such as, purchasing, and culinary.
  • Supervise kitchen employees to ensure the cleanliness of equipment and proper storing of equipment.
  • Prepare liquor requisitions and distribution to bars maintaining inventory controls.
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Banquet captain example responsibilities.

  • Manage department service standards, POS system, schedules and labor / beverage costs.
  • Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
  • Assist management of daily operations for FOH.
  • Supervise, plan, and execute in-room cater events.
  • Correct POS user errors and provide comps and signature gold/promotional discounts.
  • Work directly with the executive chef in planning and preparing cuisine.
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Banquet steward/stewardess vs banquet captain skills

Common banquet steward/stewardess skills
  • Cleanliness, 39%
  • Silverware, 20%
  • Kitchen Equipment, 13%
  • Culinary, 13%
  • Dishwashers, 3%
  • Hot Boxes, 2%
Common banquet captain skills
  • Customer Service, 11%
  • Cleanliness, 9%
  • Food Service, 8%
  • Beverage Service, 8%
  • Banquet Functions, 5%
  • Wine, 4%

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