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Banquet steward/stewardess vs banquet chef

The differences between banquet steward/stewardesses and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $33,278 average annual salary of a banquet steward/stewardess.

The top three skills for a banquet steward/stewardess include cleanliness, silverware and kitchen equipment. The most important skills for a banquet chef are culinary, food preparation, and quality standards.

Banquet steward/stewardess vs banquet chef overview

Banquet Steward/StewardessBanquet Chef
Yearly salary$33,278$48,026
Hourly rate$16.00$23.09
Growth rate15%15%
Number of jobs8,12823,474
Job satisfaction--
Most common degreeHigh School Diploma, 53%Associate Degree, 59%
Average age3742
Years of experience-6

Banquet steward/stewardess vs banquet chef salary

Banquet steward/stewardesses and banquet chefs have different pay scales, as shown below.

Banquet Steward/StewardessBanquet Chef
Average salary$33,278$48,026
Salary rangeBetween $25,000 And $43,000Between $28,000 And $80,000
Highest paying City-Washington, DC
Highest paying state-New Jersey
Best paying company-J.F. Shea Co
Best paying industry-Hospitality

Differences between banquet steward/stewardess and banquet chef education

There are a few differences between a banquet steward/stewardess and a banquet chef in terms of educational background:

Banquet Steward/StewardessBanquet Chef
Most common degreeHigh School Diploma, 53%Associate Degree, 59%
Most common majorGeneral StudiesCulinary Arts
Most common college-Cornell University

Banquet steward/stewardess vs banquet chef demographics

Here are the differences between banquet steward/stewardesses' and banquet chefs' demographics:

Banquet Steward/StewardessBanquet Chef
Average age3742
Gender ratioMale, 75.5% Female, 24.5%Male, 84.9% Female, 15.1%
Race ratioBlack or African American, 11.9% Unknown, 5.4% Hispanic or Latino, 20.4% Asian, 6.7% White, 54.7% American Indian and Alaska Native, 0.9%Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage10%9%

Differences between banquet steward/stewardess and banquet chef duties and responsibilities

Banquet steward/stewardess example responsibilities.

  • Manage department service standards, POS system, schedules and labor / beverage costs.
  • Wash dishes, glasses, flatware, cooking tools, equipment, counters and tables.
  • Assist the culinary staff with prep work.
  • Assist other areas within the hotel such as, purchasing, and culinary.
  • Supervise kitchen employees to ensure the cleanliness of equipment and proper storing of equipment.
  • Prepare liquor requisitions and distribution to bars maintaining inventory controls.
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Banquet chef example responsibilities.

  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Design and execute stunning, delicious, but simplistic breakfast and lunch buffets in meeting rooms.
  • Design and prepare decorated foods and arrangements for buffets.
  • Maintain an excellent level of professionalism and cleanliness to meet state and company regulations.
  • Contribute vision and creativity developing and directing culinary operations supporting a wide range of art shows and gallery events.
  • Direct a high-performing team of culinary associates in ensuring the seamless delivery of all production activities for upcoming functions.
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Banquet steward/stewardess vs banquet chef skills

Common banquet steward/stewardess skills
  • Cleanliness, 39%
  • Silverware, 20%
  • Kitchen Equipment, 13%
  • Culinary, 13%
  • Dishwashers, 3%
  • Hot Boxes, 2%
Common banquet chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Quality Standards, 7%
  • Banquet Kitchen, 6%
  • Food Quality, 4%
  • Cleanliness, 4%

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