Banquet steward/stewardess vs crew manager

Differences between banquet steward/stewardess and crew manager duties and responsibilities

Banquet steward/stewardess example responsibilities.

• Manage department service standards, POS system, schedules and labor / beverage costs.
• Wash dishes, glasses, flatware, cooking tools, equipment, counters and tables.
• Assist the culinary staff with prep work.
• Assist other areas within the hotel such as, purchasing, and culinary.
• Supervise kitchen employees to ensure the cleanliness of equipment and proper storing of equipment.
• Prepare liquor requisitions and distribution to bars maintaining inventory controls.
Show more

Crew manager example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Display leadership, teamwork, and collaboration during all projects and work to complete all jobs, on-time and under budget.
• Maintain proper cleanliness and general maintenance of facility equipment.
• Provide supervisory leadership by monitoring all tasks are complete promptly and properly.
• Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
• Prepare all meals for residents and staff while supervising both kitchen and service staff including dishwasher and caregivers during meal times.
Show more