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Bar manager/bartender vs bar manager

The differences between bar managers/bartender and bar managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bar manager has an average salary of $46,828, which is higher than the $25,051 average annual salary of a bar manager/bartender.

The top three skills for a bar manager/bartender include wine, bartending and cleanliness. The most important skills for a bar manager are customer service, wine, and beverage orders.

Bar manager/bartender vs bar manager overview

Bar Manager/BartenderBar Manager
Yearly salary$25,051$46,828
Hourly rate$12.04$22.51
Growth rate18%10%
Number of jobs59,783165,633
Job satisfaction--
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 50%
Average age3739
Years of experience-4

What does a bar manager/bartender do?

A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

Bar manager/bartender vs bar manager salary

Bar managers/bartender and bar managers have different pay scales, as shown below.

Bar Manager/BartenderBar Manager
Average salary$25,051$46,828
Salary rangeBetween $17,000 And $36,000Between $33,000 And $65,000
Highest paying City-Greenwich, CT
Highest paying state-New Jersey
Best paying company-Greenwich Country Club
Best paying industry-Government

Differences between bar manager/bartender and bar manager education

There are a few differences between a bar manager/bartender and a bar manager in terms of educational background:

Bar Manager/BartenderBar Manager
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common college-Cornell University

Bar manager/bartender vs bar manager demographics

Here are the differences between bar managers/bartender' and bar managers' demographics:

Bar Manager/BartenderBar Manager
Average age3739
Gender ratioMale, 48.5% Female, 51.5%Male, 56.0% Female, 44.0%
Race ratioBlack or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9%Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between bar manager/bartender and bar manager duties and responsibilities

Bar manager/bartender example responsibilities.

  • Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
  • Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
  • Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
  • Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
  • Use computerize registers to swipe beverage servers micros.
  • Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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Bar manager example responsibilities.

  • Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
  • Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
  • Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
  • Perform typical bartending duties including all aspects of customer service.
  • Direct all bartending operations as well as ordering and inventory management.
  • Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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Bar manager/bartender vs bar manager skills

Common bar manager/bartender skills
  • Wine, 23%
  • Bartending, 16%
  • Cleanliness, 10%
  • Customer Service, 8%
  • POS, 6%
  • Cash Handling, 4%
Common bar manager skills
  • Customer Service, 21%
  • Wine, 17%
  • Beverage Orders, 7%
  • Bartending, 5%
  • Payroll, 5%
  • POS, 5%

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