Canteen manager vs kitchen supervisor

Differences between canteen manager and kitchen supervisor duties and responsibilities

Canteen manager example responsibilities.

• Manage inventory and payroll accounting.
• Hire and train staff; servers, bartenders and foodservice staff.
• Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extend service area.
• Generate financial reports for warden and correctional staff.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Perform garnishing duties on salad sandwiches and wrap according to customers requirements and instructions.

Kitchen supervisor example responsibilities.

• Manage grill area and demonstrate leadership.
• Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
• Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
• Maintain kitchen and dining area under Servsafe guidelines.
• Used a POS system and show advanced money management skills.
• Exercise leadership skills by coordinating kitchen staff during busy times.
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