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The differences between cashiers/host and servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server has an average salary of $29,901, which is higher than the $24,581 average annual salary of a cashier/host.
The top three skills for a cashier/host include cleanliness, host and excellent guest. The most important skills for a server are wine, customer service, and guest satisfaction.
| Cashier/Host | Server | |
| Yearly salary | $24,581 | $29,901 |
| Hourly rate | $11.82 | $14.38 |
| Growth rate | -10% | 10% |
| Number of jobs | 131,740 | 162,734 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 46% | Bachelor's Degree, 40% |
| Average age | 34 | 28 |
| Years of experience | - | - |
A cashier/host is responsible for facilitating the cash register processes and managing financial transactions. Cashier/hosts process reservations and online payments, respond to customers' inquiries and concerns, escalate high-level complaints, update customer's account information on the database, and perform various administrative and clerical tasks as needed. They also create comprehensive financial reports for management's review, including recommendations on cost-efficient strategies to minimize the company's loss without compromising high-quality services. A cashier/host must be analytical and communicative to maintain smooth operations and achieve the highest customer satisfaction.
A server is a restaurant employee assigned to the main dining area of the restaurant to primarily attend to the customer's needs. Servers assist guests to their tables, wait for the guests to be ready with their orders, and take the guests' orders. They should be knowledgeable about the restaurant's offerings since they should be able to answer any questions asked by the guests regarding the menu. They communicate the guests' orders to the kitchen crew and serve the orders once they are ready. Once the guests are finished eating, servers provide their bills upon their request and clean up the table when they leave. Servers should have excellent customer service skills and hospitality management skills.
Cashiers/host and servers have different pay scales, as shown below.
| Cashier/Host | Server | |
| Average salary | $24,581 | $29,901 |
| Salary range | Between $16,000 And $36,000 | Between $21,000 And $42,000 |
| Highest paying City | Austin, TX | Washington, DC |
| Highest paying state | Washington | New York |
| Best paying company | 24 Carrots Catering and Events | Dell |
| Best paying industry | Retail | Hospitality |
There are a few differences between a cashier/host and a server in terms of educational background:
| Cashier/Host | Server | |
| Most common degree | High School Diploma, 46% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between cashiers/host' and servers' demographics:
| Cashier/Host | Server | |
| Average age | 34 | 28 |
| Gender ratio | Male, 42.7% Female, 57.3% | Male, 32.0% Female, 68.0% |
| Race ratio | Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 25.0% Asian, 8.3% White, 51.4% American Indian and Alaska Native, 1.0% | Black or African American, 12.0% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 8.2% White, 54.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 5% | 6% |