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Commercial instructor supervisor vs certified trainer

The differences between commercial instructor supervisors and certified trainers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial instructor supervisor and a certified trainer. Additionally, a commercial instructor supervisor has an average salary of $72,814, which is higher than the $54,770 average annual salary of a certified trainer.

The top three skills for a commercial instructor supervisor include customer service, performance reviews and safety problems. The most important skills for a certified trainer are safety procedures, food safety, and customer service.

Commercial instructor supervisor vs certified trainer overview

Commercial Instructor SupervisorCertified Trainer
Yearly salary$72,814$54,770
Hourly rate$35.01$26.33
Growth rate8%8%
Number of jobs57,62754,839
Job satisfaction--
Most common degreeBachelor's Degree, 53%Bachelor's Degree, 49%
Average age4444
Years of experience44

Commercial instructor supervisor vs certified trainer salary

Commercial instructor supervisors and certified trainers have different pay scales, as shown below.

Commercial Instructor SupervisorCertified Trainer
Average salary$72,814$54,770
Salary rangeBetween $35,000 And $151,000Between $31,000 And $95,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between commercial instructor supervisor and certified trainer education

There are a few differences between a commercial instructor supervisor and a certified trainer in terms of educational background:

Commercial Instructor SupervisorCertified Trainer
Most common degreeBachelor's Degree, 53%Bachelor's Degree, 49%
Most common majorBusinessBusiness
Most common collegeUniversity of PennsylvaniaUniversity of Pennsylvania

Commercial instructor supervisor vs certified trainer demographics

Here are the differences between commercial instructor supervisors' and certified trainers' demographics:

Commercial Instructor SupervisorCertified Trainer
Average age4444
Gender ratioMale, 66.8% Female, 33.2%Male, 44.1% Female, 55.9%
Race ratioBlack or African American, 11.0% Unknown, 6.3% Hispanic or Latino, 17.2% Asian, 5.9% White, 59.1% American Indian and Alaska Native, 0.5%Black or African American, 11.2% Unknown, 6.3% Hispanic or Latino, 16.5% Asian, 5.8% White, 59.7% American Indian and Alaska Native, 0.5%
LGBT Percentage12%12%

Differences between commercial instructor supervisor and certified trainer duties and responsibilities

Commercial instructor supervisor example responsibilities.

  • Analyze and support development and execution of underwriting, automation and operational strategies to efficiently and effectively manage the portfolio.
  • Participate in staff development exercises through technology training, team leadership development exercises, professional military education, and safety training.
  • Maintain accurate attendance records, compile HRD student registration/fee waiver information and submit paperwork.

Certified trainer example responsibilities.

  • Manage cleanliness and organization of work area and equipment.
  • Assist human resources with payroll, training of all store personnel on product knowledge and corporate vision, scheduling and benefits
  • Lead advance training in PC repair and support, Microsoft operating systems and networking, MCSE certify training courses.
  • Provide NT domain and IIS website administration and perform troubleshooting for the intranet.
  • Prepare PowerPoint's, agendas, outlines and other preparatory work necessary for trainings.
  • Work in logistics to ensure that store products and merchandise are adequately and sufficiently stock.
  • Show more

Commercial instructor supervisor vs certified trainer skills

Common commercial instructor supervisor skills
  • Customer Service, 52%
  • Performance Reviews, 20%
  • Safety Problems, 8%
  • Roll-Off, 8%
  • Driver Observations, 6%
  • HR, 5%
Common certified trainer skills
  • Safety Procedures, 23%
  • Food Safety, 15%
  • Customer Service, 10%
  • Food Preparation, 9%
  • POS, 4%
  • Guest Satisfaction, 3%

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